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    Home » Recipes » Side Dish

    Brie and Prosciutto Salad

    This post may contain affiliate links.

    This brie and prosciutto salad is full of delicious flavors and comes together in no time. Roasted bell peppers, toasted pecans, and a homemade Italian dressing really take this salad to the next level.

    white salad bowl filled with salad mix, prosciutto, brie, red onion
    A simple and delicious salad!
    Jump to Recipe Jump to Video Print Recipe

    This proscuitto salad is one of those that always feels really fancy and decadent but is really easy to make. I mean adding brie and prosciutto to anything really ups the wow factor.

    If you are a fan of brie like me then make sure to check out my Honey Baked Brie recipe and my Hot Turkey Sandwich Recipe. The brie is abundant and your tastebuds will thank you!

    For more tasty veggie recipes check out:

    • Pear and Goat Cheese Salad
    • Broccoli Coleslaw
    • Brussel Sprouts with Bacon
    • Cucumber Avocado Salad
    white salad bowl filled with salad mix, prosciutto, brie, red onion
    I love all the different pretty colors!

    Why we love this prosciutto salad:

    • It takes only a handful of ingredients
    • The dressing is super flavorful and easy to make
    • The roasted bell peppers and onion really and a tasty bite that I miss in most salads

    What ingredients do you need?

    For the Salad:

    • Mixed greens- I love a good spring mix from the grocery store but use whatever salad is your favorite
    • Brie
    • Prosciutto
    • Pecans- oven toasted for extra flavor
    • Roasted Bell Pepper- you can find these by the pickled condiments in the grocery store, usually in a glass jar.
    • Red Onion- thinly sliced

    For the Dressing:

    • Olive Oil
    • Lemon juice
    • Vinegar- white
    • Mustard- I use Dijon but any type will work
    • Italian Seasoning
    • Garlic Powder
    • Red Pepper Flakes
    • Sugar
    • Salt and Pepper

    I love making this salad for when I have guests over. It is really right up there with my Roasted Pear Salad with its tastiness.

    If you are in the mood for more fall favorites try my sweet potato hash , pecan pie brownies, and my pumpkin bread!

    white salad bowl filled with salad mix, prosciutto, brie, red onion
    This salad is a show stopper every time I make it!

    How to make the Italian Dressing?

    Place all dressing ingredients in a mason jar. Screw on the lid then shake.

    It’s that simple.

    How to make prosciutto salad?

    1. Roast your pecans then set aside.
    2. Thinly slice your onion, and cut your brie and prosciutto into small pieces.
    3. In a large bowl add all the ingredients including the roasted bell pepper and mixed greens. Drizzle half of the dressing, toss, then add more dressing if needed!
    4. Eat to your heart's content!
    pecans on baking sheet
    cut proscuitto
    cubed brie
    adding dressing to large bowl with salad ingredients
    all ingredients for salad in large mixing bowl
    white salad bowl filled with salad mix, prosciutto, brie, red onion with fork and napkin next to it

    Best Tips for a Tasty Salad

    #1: Brie & Prosciutto is cheapest from places such as Costco or Sam’s Club. Also, if you have and Aldi grocery store check there.

    #2: This salad is best eaten the same day you make it.

    #3: Store any leftover dressing or salad in the refrigerator. The dressing will stay good for at least a week so enjoy it on any other salad or use it for a marinade!

    Other Prosciutto Salad Variations

    • Add mozzarella cheese instead of bried
    • Use fresh fruit like apples or apricots
    • Add additional protein like hard boiled eggs
    • Add some sweet and crunch with glazed nuts or croutons
    white salad bowl filled with salad mix, prosciutto, brie, red onion
    The salad and the dressing go so well together!

    Serve this salad with a smoked ribeye, turkey breast, some artisan bread, or a tasty apple chutney burger!

    white salad bowl filled with salad mix, prosciutto, brie, red onion pinterest pin
    Don't forget to pin this recipe!

    Watch how to make this recipe!

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    white salad bowl filled with salad mix, prosciutto, brie, red onion featured image

    Brie and Prosciutto Salad

    Author: Lisa
    This brie and prosciutto salad is full of delicious flavors and comes together in no time. Roasted bell peppers, toasted pecans, and a homemade Italian dressing really take this salad to the next level.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Main Course, Salad
    Cuisine American, Italian
    Servings 8

    Ingredients
      

    • 6 cups mixed greens
    • 4 oz brie cut into small pieces
    • 4 oz prosciutto cut into small pieces
    • ½ cup pecans toasted
    • 1 cup roasted red bell pepper
    • ¼ - ½ red onion sliced

    Italian Dressing

    • ½ cup olive oil
    • 2 teaspoon lemon juice
    • 2 teaspoon vinegar
    • 2 teaspoon dijon mustard
    • 1 teaspoon Italian seasoning
    • 1 teaspoon red pepper flakes
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon garlic powder
    • 1 teaspoon sugar

    Instructions
     

    Dressing

    • Combine all dressing ingredients in a mason jar, screw on lid and shake. (½ cup olive oil, 2 teaspoon lemon juice, 2 teaspoon vinegar, 2 teaspoon dijon mustard, 1 teaspoon Italian seasoning, 1 teaspoon red pepper flakes, 1 teaspoon sugar, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder)
      all ingredient for dressing in mason jar
    • Set aside while making the rest of the salad.
      shaking dressing in a mason jar

    Salad

    • Preheat oven to 350°F. Line a baking sheet with parchment paper.
    • Add pecans to the lined baking sheet and baking in preheated oven for 5 minutes. Set aside.
      pecans on baking sheet
    • Thinly slice ¼ red onion.
      slicing a red onion
    • Slice 4 oz brie.
      cubed brie
    • Slice 4 oz prosciutto.
      cut proscuitto
    • In a large bowl add the lettuce, brie, prosciutto, toasted pecans, and roasted bell peppers. Drizzle with half of the dressing, toss, add more dressing if desired.
      adding dressing to large bowl with salad ingredients
    • Enjoy!

    Notes

    Tips and Tricks
    • You can always add more or less of any of the ingredients.
    • I like to make the dressing in a mason jar because it’s easy to shake the dressing before pouring, however you can also add all the ingredients to a bowl and whisk them together before pouring onto the salad.
    • The dressing will naturally separate so just shake or stir before adding to your salad.
    • Refrigerate any leftover salad or dressing. The salad is best eaten the same day.

    Nutrition

    Calories: 283kcalCarbohydrates: 4gProtein: 6gFat: 28gSaturated Fat: 7gTrans Fat: 1gCholesterol: 24mgSodium: 595mgPotassium: 172mgFiber: 1gSugar: 1gVitamin A: 605IUVitamin C: 16mgCalcium: 50mgIron: 1mg
    Keyword Brie and Prosciutto Salad, proscuitto salad
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    Post updated 5/24/2021, 7/15/2022, 9/27/2022

    More Side Dish

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Mirlene

      April 21, 2018 at 2:50 am

      5 stars
      Lisa,
      There's nothing better than an easy refreshing salad. I Love brie. But I'm not too crazy about prosciutto. however, my sister would love this salad. Will be sharing your recipe with her.

      Reply
      • Lisa

        April 22, 2018 at 4:22 pm

        Thank you! I hope she likes it!

        Reply

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