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    Home » Recipes » Desserts

    Golden Grahams S'mores Bars

    Published: Jan 22, 2025 by Lisa Killian · This post may contain affiliate links. Please read my  disclosure policy.

    Jump to Recipe Jump to Video

    Golden Grahams S’mores Bars are easy to make and extra delicious! Perfect for any evening when you need a delicious S'more but don’t have a campfire!

    golden graham s'mores bars close up
    Delicious and easy to make!

    These S’mores Bars are tasty and you need to make them ASAP!

    I totally thought I was done with sharing all my go to cereal bar recipes- but then I made these I knew I you had to have them in your life too.

    Check out my other cereal bars:

    Rice Crispy Treat leaning against other rice crispy treats
    Bakery Rice Krispie Treats
    Cinnamon Toast Crunch Bars
    Cocoa Puff Cereal Bars Stacked
    Cocoa Puff Bars
    Fruit Loop Marshmallow Bars decoratively displayed
    Fruit Loop Treats

    Why I love this recipe:


    • You only need four ingredients to make these!
    • These S’mores Bars uses Golden Graham Cereal in lieu of graham crackers and let me just say they are perfect.

    When my husband tried them for the first time, he said they were BETTER than S’mores! I was shocked and very pleased he loved them so much!

    golden graham s'mores bars surrounded by mini marshmallows
    These come together fast and are eaten up even faster!

    No more microwaved S’mores with soggy graham crackers and a giant mess. These Golden Graham S’mores Bars are perfect!

    Easy to make and delicious!

    What ingredients do you need?

    • Mini Marshmallows
    • Butter
    • Golden Graham Cereal
    • Chocolate Chips
    Ingredients in bowls marshmallows and butter
    ingredients in bowls- golden graham cereal, chocolate chips, marshmallows

    How to make Golden Graham S’mores Bars:

    • Spray a 9x13 baking dish with non-stick cooking spray.
    • In a large stock pot melt the butter and marshmallows on low heat.
    • Once melted remove from heat and stir in the Golden Graham cereal until evenly coated.
    • Then stir in the chocolate chips and more marshmallows.
    • Press the mixture into the prepared baking sheet and gently press extra chocolate chips and marshmallows on top.
    • Allow to cool and then enjoy!

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    butter and mini marhsmallows in pot before melting
    melted marshmallow and butter
    golden grahams mixed in marshmallow
    everything mixed in a pot
    golden grahams s'mores pressed into pan
    adding extra chocolate and marshmallows to top of bars

    Frequently Asked Questions


    How to store Golden Grahams S’mores Bars? How long do they last?

    I recommend eating these within two to three days of making (which won’t be hard since they are so good!)

    Store in an airtight container.

    Any longer than 2-3 days and they can become stale and the golden grahams can get a little soggy.

    Why do I add marshmallows and chocolate chips at two different times while making these?

    I add them after mixing the golden grahams in because I figure that the mixture is cool enough to not melt the chocolate and newly added marshmallows- even if it did melt them the bars would still be delicious- but not as pretty.

    I press on extra marshmallows and chocolate chips because it makes them look that much more appetizing and who doesn’t love more marshmallows and chocolate!

    golden graham s'mores bars spread out
    I love making these as a quick and delicious treat!

    What do you think? Will you give these S’mores bars a try? Let me know in the comments below!

    Also make sure to check out these other tasty S'mores recipes:

    s'more brownies featured image
    S'more Brownies
    S'more cookie close up
    S'mores Cookies
    S'mores Bars Stacked on one another
    S'more Cookie Bars
    S'mores Stuffed Cookies being pulled apart with gooey marshmallow in center
    Stuffed S'more Cookies
    golden grahams s'mores bars pinterest pin
    Don't forget to pin this recipe!

    Check out my latest recipes here:

    • Easy Chicken Tortilla Soup
    • Churro Cheesecake
    • Bacon Roses
    • Easy Lemon Cupcakes
    • Easy Birthday Cupcakes

    Video

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    golden graham s'mores bars close up featured image

    Golden Grahams S’mores Bars

    Golden Grahams S’mores Bars, easy to make and extra delicious! Perfect for evening when you need a delicious S'more but don’t have a campfire!
    4.06 from 39 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 16 bars

    Ingredients

    • 8 cups mini marshmallows divided (10 oz marshmallows)
    • 5 tbs butter
    • 8 cups golden graham cereal about ¾ large box
    • 1 cup milk chocolate chips
    • Extra chocolate chips and marshmallows for pressing on top.

    Instructions

    • Spray a 9x13 pan with nonstick cooking spray. Set aside.
      greased pan
    • In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
      butter and mini marhsmallows in pot before melting
    • Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
      melted marshmallow and butter
    • Stir in the golden graham cereal. Once that’s completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
    • Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
      adding extra chocolate and marshmallows to top of bars
    • Allow to harden for several hours.
      golden graham s'mores bars spread out

    Notes

    Tips and Tricks
    • Store in an airs container- I’ve found if you don’t they will get soggy/stale pretty fast!
    • Eat within 2-3 days for optimal freshness and taste!
     

    Nutrition

    Calories: 232kcal | Carbohydrates: 44g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 179mg | Potassium: 113mg | Fiber: 4g | Sugar: 25g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 6mg

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    Comments

      4.06 from 39 votes (39 ratings without comment)

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      Recipe Rating




    1. Jan says

      November 29, 2022 at 12:59 pm

      Tip: cut the cereal bag open and use the inside side of the bag to press down the mixture once you dump it into the prepped cake pan. It doesn’t stick to the waxed paper.

      Reply
      • Lisa says

        November 30, 2022 at 9:56 pm

        That's genius! Great tip, thank you fo sharing!

        Reply
    2. CW says

      November 27, 2019 at 9:12 am

      My first time to make them. Mine never got crunchy though just soggy ?. What did I do wrong?

      Reply
      • Lisa says

        November 27, 2019 at 12:43 pm

        Oh no! Soggy is usually the result of over mixing so all the cereal breaks into small pieces, or if it's not stored in an air tight container.

        Reply
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