Golden Grahams S’mores Bars are easy to make and extra delicious! Perfect for any evening when you need a delicious S'more but don’t have a campfire!
These S’mores Bars are tasty and you need to make them ASAP!
I totally thought I was done with sharing all my go to cereal bar recipes- but then I made these I knew I you had to have them in your life too.
Check out my other cereal bars:
Why I love this recipe:
- You only need four ingredients to make these!
- These S’mores Bars uses Golden Graham Cereal in lieu of graham crackers and let me just say they are perfect.
When my husband tried them for the first time, he said they were BETTER than S’mores! I was shocked and very pleased he loved them so much!
No more microwaved S’mores with soggy graham crackers and a giant mess. These Golden Graham S’mores Bars are perfect!
Easy to make and delicious!
What ingredients do you need?
- Mini Marshmallows
- Butter
- Golden Graham Cereal
- Chocolate Chips
How to make Golden Graham S’mores Bars:
- Spray a 9x13 baking dish with non-stick cooking spray.
- In a large stock pot melt the butter and marshmallows on low heat.
- Once melted remove from heat and stir in the Golden Graham cereal until evenly coated.
- Then stir in the chocolate chips and more marshmallows.
- Press the mixture into the prepared baking sheet and gently press extra chocolate chips and marshmallows on top.
- Allow to cool and then enjoy!
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Frequently Asked Questions
How to store Golden Grahams S’mores Bars? How long do they last?
I recommend eating these within two to three days of making (which won’t be hard since they are so good!)
Store in an airtight container.
Any longer than 2-3 days and they can become stale and the golden grahams can get a little soggy.
Why do I add marshmallows and chocolate chips at two different times while making these?
I add them after mixing the golden grahams in because I figure that the mixture is cool enough to not melt the chocolate and newly added marshmallows- even if it did melt them the bars would still be delicious- but not as pretty.
I press on extra marshmallows and chocolate chips because it makes them look that much more appetizing and who doesn’t love more marshmallows and chocolate!
What do you think? Will you give these S’mores bars a try? Let me know in the comments below!
Also make sure to check out these other tasty S'mores recipes:
Check out my latest recipes here:
- Churro Cheesecake
- Bacon Roses
- Easy Lemon Cupcakes
- Easy Birthday Cupcakes
- Herb Crusted Rack of Lamb Recipe
Video
Golden Grahams S’mores Bars
Ingredients
- 8 cups mini marshmallows divided (10 oz marshmallows)
- 5 tbs butter
- 8 cups golden graham cereal about ¾ large box
- 1 cup milk chocolate chips
- Extra chocolate chips and marshmallows for pressing on top.
Instructions
- Spray a 9x13 pan with nonstick cooking spray. Set aside.
- In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
- Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
- Stir in the golden graham cereal. Once that’s completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
- Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
- Allow to harden for several hours.
Notes
- Store in an airs container- I’ve found if you don’t they will get soggy/stale pretty fast!
- Eat within 2-3 days for optimal freshness and taste!
Jan says
Tip: cut the cereal bag open and use the inside side of the bag to press down the mixture once you dump it into the prepped cake pan. It doesn’t stick to the waxed paper.
Lisa says
That's genius! Great tip, thank you fo sharing!
CW says
My first time to make them. Mine never got crunchy though just soggy ?. What did I do wrong?
Lisa says
Oh no! Soggy is usually the result of over mixing so all the cereal breaks into small pieces, or if it's not stored in an air tight container.