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    Home ยป Recipes ยป Halloween

    Feetloaf

    Published: Jan 22, 2025 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

    Jump to Recipe Jump to Video Print Recipe

    Feetloaf, a creepy and yet tasty Halloween treat! This delicious meat loaf, shaped into feet is gross looking but definitely tasty!

    close up of feetloaf on cuttingboard
    This is such a fun and creepy treat!

    Iโ€™ve shared many sweet Halloween treats in the past but never a savory one! This Halloween meatloaf is all things gross and disturbing and is perfect for a creepy Halloween dinner!

    feetloaf on cutting board
    The sauce and onions really adds a little something extra don't you think?!

    What you need?

    Feetloaf: Ground Beef, Onion, Eggs, Milk, Italian Bread Crumbs, Ketchup, Worcestershire Sauce, Garlic Powder, Salt, and Pepper.

    feetloaf ingredients
    Standard meatloaf ingredients for a tasty Feetloaf recipe!

    Sauce: Ketchup, Brown Sugar, White Vinegar, Garlic Powder, Onion Powder, Salt, and Pepper.

    feetloaf sauce ingredients
    Just a few ingredients for a tasty sauce!

    In the past Iโ€™ve shared everything from monster donuts and cauldron cocktails, to Halloween popcorn balls and spiderweb brownies, but this recipe is definitely the weirdest!

    feetloaf sideview
    Everyone will be head over heels for this recipe... get it?! Haha!

    Good Rancherโ€™s reached out to me and wondered if I could do a Halloween recipe using their meat. I love working with Good Ranchers because their meat is top tier quality and the company as a whole is incredible.

    You can get your own box of delicious ground beef, chicken, pork, and seafood here and make sure to use code JOY at checkout for $30 off your order.

    How to make feetloaf?

    • Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
    • Combine all the meatloaf ingredients in one bowl and stir until just combined.
    all meatloaf ingredients in a bowl
    Add ingredients.
    mixing the meatloaf together
    Stir!
    • Divide the mixture in half, then shape each half into a foot and place on the prepared baking sheet.
    shaping the ankles
    Shape the foot and ankle first.
    shaping the feet
    Then shape the toes.
    • Cut onion into small pieces and place as toenails and then cut a larger piece and place as the ankle/leg bone.
    adding ankle onion bones to meat
    Use a large piece of onion for the ankles.
    nails added to feetloaf
    Smaller onion pieces for the toenails.
    • Bake in preheated oven.
    • While baking, make the sauce. In a medium saucepan combine all the sauce ingredients and heat over medium heat.
    • Once the meatloaf is baked add a little of the sauce around the ankle as โ€œbloodโ€ and bake for another 5 minutes to set the glaze. Reserve the remaining sauce for when itโ€™s time to eat.

    Save this for later!

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    sauce mixed together
    This sauce is super tasty!
    adding sauce to feet loaf
    Drizzle some sauce and save the rest for when you serve the meal!

    This is by far the weirdest and most disturbing recipe Iโ€™ve ever written, but at least it tastes delicious!

    feetloaf toe on plate
    Eww just a few toes on a plate look creepy!

    Meat loaf temp when done?

    Meat loaf should be at an internal temperature of 160ยฐF when it is fully cooked. I like using a thermometer like this to check!

    I love how these look!

    How to decorate feetloaf?

    The feetloaf is gross as it is but to take it to the next level you can add some gummy worms after itโ€™s baked, crush up some toasted dark rye bread as soil, and add some herbs as grass!

    Serve with some mashed potatoes dyed green. You can be so creative with these!

    How to store leftover feetloaf?

    Store any leftovers in an airtight container in the refrigerator.

    How long does leftover meatloaf last?

    Eat leftovers within 3-4 days of baking.

    piece of feetloaf on a fork
    Every bite is delicious even if it is shaped like a foot!

    What to serve with Halloween meatloaf?

    Bacon maple brussel sprouts, green bean casserole with cream cheese, and some tasty sweet potato rolls will taste great.ย  If you want more Halloween-themed options, Iโ€™d look for mummy-wrapped hotdogs, monster hamburger sliders, or maybe some spider pizzas.

    Serve dinner along with a Witches brew cocktail or some spooky shots (make fun non-alcoholic versions for the kids!) and then some monster rice crispy treats and fun Halloween cookies for dessert!

    feetloaf pinterest pin
    Don't forget to pin this recipe!

    Video

    HTMLFont size
    featloaf featured image

    Feetloaf

    Feetloaf, a creepy and yet tasty Halloween treat! This delicious meat loaf, shaped into feet is gross looking but definitely tasty!
    5 from 3 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Course: Main Course
    Cuisine: American
    Servings: 8

    Ingredients

    • 1 large onion divided
    • 2 eggs
    • ยฝ cup milk
    • 1 cup Italian bread crumbs
    • 2 lbs ground beef GR
    • 2 tbs ketchup
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ยฝ teaspoon pepper

    Sauce

    • 1 cup ketchup
    • ยผ cup brown sugar
    • 2 teaspoon white vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Pinch of salt and pepper

    Instructions

    • Preheat oven to 350ยฐF. Line a rimmed baking sheet with parchment paper or foil and spray with cooking spray.
    • Dice ยฝ an onion.
      1 large onion
    • In a medium bowl combine eggs, milk, breadcrumbs, ground beef, onions, ketchup, Worcestershire, garlic powder, salt, and pepper. Mix until just combined.
      2 eggs, ยฝ cup milk, 1 cup Italian bread crumbs, 2 lbs ground beef, 2 tbs ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, ยฝ teaspoon pepper
      mixing the meatloaf together
    • Divide mixture in two and shape each portion into a foot on prepared baking sheet. Using remaining half of onion, add slices of onion to the toes as toe nails, and a large slice to the ankle area as a bone piece.
      nails added to feetloaf
    • Bake for 45-55 minutes until done. Internal temp when done is 160ยฐF.
    • While baking, make the sauce. Combine ketchup, brown sugar, vinegar, garlic powder, onion powder, salt and pepper in a small saucepan. Heat over medium until warm.
      1 cup ketchup, ยผ cup brown sugar, 2 teaspoon white vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, Pinch of salt and pepper
      sauce mixed together
    • Once done baking add some sauce to the ankle portion of the feet and anywhere else you want to add some fake blood. Return to oven for 5 minutes to help set the glaze. Reserve remaining sauce to serve with the feet loaf.
      adding sauce to feet loaf
    • Once done baking let feet loaf rest for 5 minutes before serving.

    Nutrition

    Calories: 441kcal | Carbohydrates: 29g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 907mg | Potassium: 522mg | Fiber: 1g | Sugar: 16g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg

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      Halloween Pretzel Rods
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      Halloween Shots

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Darra says

      April 06, 2025 at 3:49 pm

      5 stars
      Now a Halloween season favorite for us! Delicious and so gruesomely fun!

      Reply
      • Lisa Killian says

        April 08, 2025 at 5:24 pm

        So glad you enjoyed it!

        Reply
    2. Lisa says

      October 19, 2023 at 6:40 pm

      5 stars
      This is such a great idea for Halloween!

      Reply
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    Hey, I'm Lisa!

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