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    Home ยป Recipes ยป Seafood

    Baked Scallops

    Published: Jan 22, 2025 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

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    Baked Scallops are an easy and delicious meal! With a tasty buttery sauce and a crispy crunchy topping, these scallops will be your go to way to cook them!

    baked scallops in pan on parchment paper
    I love how crispy crunchy the topping gets!

    Scallops are somewhat new to me. When I received a tasty seafood box from Good Ranchers, I was excited it came with a big bag of scallops since Iโ€™d never had them before.

    After cooking them up a few different ways I can definitely say I am a scallop fan!

    Iโ€™ve recently shared a fried scallops recipe, but I wanted to make a tasty baked version too. Just like with homemade fries, sometimes I am fine frying things, and other times I just want to stick the dish in the oven and walk away.

    baked scallops in roasting pan
    This recipe is so flavorful!

    What you need for baked scallops:

    Scallops: trimmed and rinsed

    Seasoning: Salt, Pepper, Paprika, Garlic Powder, Red Pepper Flakes

    Butter

    Lemon Juice

    Panko Bread Crumbs

    Olive Oil

    ingredients for scallop topping
    Simple seasonings!
    butter, lemon juice, and garlic powder
    Can't go wrong with butter, lemon juice, and garlic!

    Letโ€™s Talk Scallops

    Size: Scallops can range in size from small (what I have here), to about twice the size of what I used. Both sizes work great for this recipe!

    raw scallops rinsed and patted dry
    Scallops are so tasty!

    Prepping: Cut off any hard white areas left on the raw scallop. Good Ranchers pretrimmed all the scallops so I didnโ€™t have to worry about that.

    You will also want to rinse the scallops and pat dry before using.

    baked scallops close up
    Sometimes I sprinkle with scallions for a little extra pizzazz!

    Equipment Needed

    For this recipe, you really only need a few mixing bowls and a baking dish.

    I was given this beautiful roasting pan from de Buyer, and it worked amazingly for baking these scallops in. Itโ€™s from their new Affinity line (same as the sauce pan I used for this homemade banana pudding!) and the quality is incredible.

    baked scallops in roasting pan next to green onions

    It has a lifetime guarantee, a beautiful mirror polish with ergonomic handles, and the 5-ply construction creates incredible heat conductivity.

    Save this for later!

    We'll email this post to you, so you can come back to it later!

    Don't worry, I promise not to spam you!

    This pan is going to come in so handy this holiday season!

    How to make baked scallops?

    • Preheat oven and line a rimmed pan with parchment paper.
    • Rinse and pat scallops dry then sprinkle with salt and pepper. Place in baking dish.
    salt and pepper on scallops
    Sprinkle with salt and pepper first.
    • Melt butter and stir in garlic and lemon juice. Then pour the butter mixture over the scallops.
    butter added to scallops
    Then pour the butter mixture over.
    • In a small bowl combine the panko, parmesan, oil, and red pepper flakes. Sprinkle over the scallops.
    topping mixture in bowl
    Mix up the tasty topping.
    scallops in pan before baking
    Sprinkle over the scallops.
    • Bake scallops until tops are golden brown.
    baked scallops in roasting pan horizontal image
    So delicious!
    Can you eat raw scallops?

    Yes. Scallops are typically seared on the tops and bottoms leaving the center undercooked or raw to allow for a creamy texture.

    How to tell if baked scallops are done?

    The tops of the scallops and the panko mixture will golden brown. The meat of the scallop will be white but a more sold white then completely raw scallop.

    At what temperature are scallops done in the oven?

    If you are tracking the temperature, I like to pull the scallops out at 115ยฐF, then let them rise with carry over cooking until they rise to 125ยฐF-130ยฐ.

    Is it better to bake or fry scallops?

    Both ways are delicious and it just depends are what you are in the mood for. Personally, baked scallops allow me to enjoy the taste and texture of the scallop more than fried.

    baked scallop on fork
    These are such a treat for dinner!

    Fried scallops are delicious, but as with most fried food (like these crispy chicken tenders), itโ€™s easy to eat a ton without really enjoying the substance of what you are eating.

    As far as which is healthier, frying has lots calories from the oil and breading and baked has lots of calories from the butter and panko topping. Itโ€™s kind of a toss-up.

    This recipe is so simple and insanely delicious. For more tasty recipes donโ€™t miss my easy shake-n-bake chicken, fried spaghetti, marinated tri tip, wagyu burgers, and grilled chicken nuggets!

    baked scallops pinterest image
    Don't forget to pin this recipe!

    Video

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    baked scallops featured image

    Baked Scallops

    Baked Scallops are an easy and delicious meal! With a tasty buttery sauce and a crispy crunchy topping, these scallops will be your go to way to cook them!
    5 from 7 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Course: Main Course
    Cuisine: American
    Servings: 4

    Ingredients

    • 1 lb scallops
    • ยฝ teaspoon salt
    • ยฝ teaspoon pepper
    • ยผ teaspoon paprika
    • 4 tbs butter melted
    • 1 teaspoon garlic powder
    • 2 tbs lemon juice
    • โ…“-1/2 cup panko bread crumbs
    • ยผ cup parmesan
    • 2 tbs olive oil
    • Red pepper flakes
    • Garnish: diced green onion and lemon wedges

    Instructions

    • Preheat oven to 425ยฐF.
    • Rinse scallops and pat scallops dry with a paper towel then sprinkle with salt and pepper and place in a baking dish.
      1 lb scallops, ยฝ teaspoon salt, ยฝ teaspoon pepper
      salt and pepper on scallops
    • In a microwave safe bowl, melt butter*. Then stir in garlic, and lemon juice.
      4 tbs butter, 1 teaspoon garlic powder, 2 tbs lemon juice
      butter mixture
    • Pour butter over scallops.
      butter added to scallops
    • In a small bowl combine panko, paprika, parmesan, oil, and red pepper flakes. Sprinkle the crumb mixture over each scallop.
      ยผ teaspoon paprika, โ…“-1/2 cup panko bread crumbs, ยผ cup parmesan, 2 tbs olive oil, Red pepper flakes
      scallops in pan before baking
    • Bake scallops until breadcrumbs on top are golden brown - about 12-15 minutes. They will look milky white.
      baked scallops in roasting pan horizontal image
    • Garnish with green onion slices and lemon wedges.
      Garnish: diced green onion and lemon wedges

    Notes

    Tips and Tricks
    • Temperature: I recommend checking the internal temperature and pulling them out when they are 115ยฐF. They continue to rise to 125ยฐF-130ยฐF in carryover cooking. I use this thermometer.ย 

    Nutrition

    Calories: 291kcal | Carbohydrates: 9g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 971mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 1mg

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    Comments

      5 from 7 votes (2 ratings without comment)

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      Recipe Rating




    1. Brenda Rider says

      January 31, 2025 at 10:26 am

      5 stars
      So tasty and easy to make. Donโ€™t be afraid of the red pepper flakes if you like spicy.

      Reply
      • Lisa Killian says

        February 04, 2025 at 1:45 pm

        Yes! I love extra red pepper flakes! So glad you enjoyed this recipe!

        Reply
    2. Maria says

      December 24, 2024 at 4:33 pm

      5 stars
      Found this recipe last minute and it was great. Loved how easy it was and the taste was great. Thank you.

      Reply
      • Lisa says

        January 02, 2025 at 12:02 pm

        Thank you! So glad you enjoyed it!

        Reply
    3. Vee says

      December 16, 2024 at 4:23 pm

      Cant wait to try this with baby scallops! Thanks for sharing!

      Reply
      • Lisa says

        December 16, 2024 at 6:43 pm

        You are very welcome!

        Reply
    4. Marci H says

      December 09, 2024 at 7:34 pm

      5 stars
      Had to cut the recipe in half for half pound of scallops. Turned out delicious. I have only ever pan fried sea scallops and was looking for an easier way to make the smaller size bay scallop. I really like the way the recipe was presented by putting the amounts under the instructions. Sometimes I measure everything out first, but it's nice to be reminded in case I got a measurement wrong which unfortunately has happened in the past. Will definitely save this one for bay scallops

      Reply
      • Lisa says

        December 13, 2024 at 4:18 pm

        I am so glad you enjoyed it!

        Reply
    5. Diane K (foodieforpeace) says

      January 17, 2024 at 8:04 am

      5 stars
      I have made alot of baked scallops. This is the best ever!! I eliminated the olive oil and split the butter sauce which I used before and after the panko. Crispy and luscious! Served with baked potato and whole green beans.

      Reply
      • Lisa says

        January 23, 2024 at 10:02 pm

        I am so glad you enjoyed them!

        Reply
    6. Lisa says

      June 09, 2023 at 6:27 pm

      5 stars
      These are such a delicious dinner! Love making them!

      Reply
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