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    Home » Recipes » Baking Recipes

    No Knead Bread Without Dutch Oven

    This post may contain affiliate links.

    This easy no knead bread without dutch oven recipe is one I’ve used over and over again! It makes the most perfectly chewy bread with a light crust and simple but delicious flavor.

    It's rustic, delicious, and only takes 4 ingredients.

    bread sliced
    This bread has the perfect texture- soft and chewy!
    Jump to Recipe Jump to Video Print Recipe

    I used to think homemade bread was a tricky thing to make- but not anymore. This bread recipe is really simple and I am happy with how it turns out every time.

    bread with butter and jam on it
    I love this bread with soup, dip, or just with butter and jam!

    How to make no knead bread without a dutch oven :

    • Add yeast and sugar to warm water and allow to get foamy.
    • Stir in flour until just combined. Allow to rest for 15 minutes
    • Add in salt and stir until completely combined. Cover and let rise for 2.5 hours.
    • Split dough in half and shape into loaves. Allow to rise for 40 minutes.
    • Bake at 450°F until done!
    activiating the yeat process shots
    I love when the yeast gets all bubbly!

    How do you know if yeast is good?

    Yeast will get foamy and bubbly after mixing with warm water and a little sugar. If it doesn't then either the water was too hot and killed it, or it was too old.

    Water temperature should only be between 100°F and 110°F. I like to use my Dash thermometer to make sure I am at the right temperature! (affiliate link)

    water with thermometer showing 107°F
    Make sure to use water that isn't too hot for your yeast!

    What type of flour should I use?

    You can use all purpose, bread flour for extra chewyness (bread flour has more gluten in it which helps it be more chewy), or a mix of all purpose flour and rye!

    making the bread dough process shots
    I add salt a little bit into the rise to help the yeast develop.

    Why add salt partway into the mixing process?

    Adding salt 10-15 minutes after mixing in the flour helps the yeast really get going. If you add the salt right away it stunts the yeast a bit, but isn't a huge deal- so you decide!

    dough forming process shots
    This recipe makes two tasty loaves!

    Can I eat the bread warm from the oven?

    Let the bread cool all the way before cutting into it.

    This will be hard since it smells so good, but sometimes if you cut into the bread too soon it will appear undercooked. But leave it alone for a little while and your bread will be perfect.

    How do you know when the bread is fully baked?

    You can either tap the bottom of the loaf and listen for a hollow sound -which can be tricky when it’s hot from the oven- or stick a thermometer into the center (usually from the side so the hole won’t be noticed) and if the bread is at 190°F, it is fully cooked! I like to use my Dash Thermometer to check the temperature of the bread! (affiliate link)

    thermometer in baked bread showing 190°F
    Checking the internal temperature of the bread is the quickest way to know if it's fully baked!

    How much bread does this homemade bread recipe make?

    You can use the dough to make two large loaves or several rolls. This recipe is also perfect for making a sturdy bread bowl for any dips (like my spinach dips) or soups (green chile stew anyone?) you may want to serve out of it.

    bread baked on baking sheet
    THis is the perfect rustic bread!

    Why add water to a baking dish in the oven?

    The water will create steam and will form a delicious crust!

    There is something about a fresh rustic loaf of bread that reminds me of all the books I read where someone is visiting a tavern- and I just love that! This recipe is simple, hearty, and delicious!

    Enjoy this bread with butter, cheese, or dip it in soup. It is so good and easy to make you’ll want to make it all the time.

    baked bread loaves
    What do you like to eat with your bread?

    Not to mention the amazing smell that fills your house when it’s baking! Give this bread a try! It won’t disappoint!

    For more tasty easy recipes check out:

    • 3 Ingredient Peanut Butter Balls
    • 3 Ingredient Oreo Balls
    • Cake-Mix Lemon Cookies
    • Chocolate Drizzled Popcorn
    Homemade Bread Recipe Pin
    Don't forget to pin this recipe!

    Watch how to make this recipe!

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    homemade bread recipe featured image

    No Knead Bread without Dutch Oven

    Author: Lisa
    This easy no knead bread without a dutch oven tastes delicious and will make your house smell amazing! You won’t regret making it!
    4.93 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Rising Time 3 hrs 10 mins
    Total Time 35 mins
    Course Appetizer, Main Course, Side Dish, Soup
    Cuisine American
    Servings 40 slices (2 loaves)

    Ingredients
      

    • 3 cups warm water
    • 1 ½ tbs active dry yeast (can also use rapid rise/instant yeast) ~2 packages yeast
    • 2 teaspoon sugar
    • 6 ½ cups all purpose or bread flour
    • 2 teaspoon salt

    Instructions
     

    • In a large bowl combine yeast with warm water and sugar. Make sure the water is no hotter than 110°F or else you will kill the yeast. Let the mixture sit for ~5 minutes, the mixture should get bubbly and foam will appear- this is a sign the yeast is working!
      3 cups warm water, 1 ½ tbs active dry yeast, 2 teaspoon sugar
      Yeast being activiated
    • Add the flour to the yeast and mix until just combined. The dough will be sticky. Let it sit for 15 minutes then mix in the salt. Waiting to add the salt allows the yeast to work more efficiently in those first 15 minutes.
      6 ½ cups all purpose or bread flour, 2 teaspoon salt
      mixing the bread dough
    • Once the salt is mixed in well, cover with a light towel and let rise for ~2.5 hours at room temperature.
      dough risen in bowl
    • Divide the dough in half. Shape the dough into two rounded loaves, folding the dough under itself to create a smooth top. If you don't plan to bake both loaves at once, place one dough loaf in an airtight container or ziploc bag and place in the refrigerator to bake later.
    • Place the loaf onto a parchment lined baking sheet. Let the dough rise again for another 40 minutes. If you are baking your second refrigerated half that you pulled from the refrigerator let the dough rise the for 1.5 hours.
      bread dough on baking sheet
    • Place a rimmed baking sheet on the bottom rack of your oven. Preheat the oven to 450°F.
    • Once the dough is done with its second rise, sprinkle with flour and slice the top in several places then place in oven. Pour 1 cup of water into the bottom baking sheet. This will create steam and allow the bread to get a nice crust.
      cutting slits into the top of the bread dough
    • Bake the bread for 25-30 minutes. It should sound hollow and have an internal temperature of 190°F when it’s done. Try to let the bread cool completely before slicing into it or else it can seem undercooked.
      thermometer in baked bread showing 190°F
    • Enjoy!
      bread baked on baking sheet

    Notes

    Tips and Tricks
    • Store baked bread in a ziploc bag or another airtight container for several days. This bread is best when eaten within a few days of baking it. You can keep extra unbaked dough in the fridge for up to a week and then bake it!
    • Check the temperature of your water and the bread when done baking with my favorite thermometer! (affiliate link)

    Nutrition

    Calories: 75kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 117mgPotassium: 23mgFiber: 1gSugar: 1gCalcium: 3mgIron: 1mg
    Keyword bread recipe, easy bread recipe, Easy Homemade Bread, no knead bread without dutch oven
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    I'm an affiliate for Thermoworks thermometers. I make a small percentage off of any purchase but at no expense to you. I just love their product so much!

    Post updated 12/20/2021

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Fred Nonterah

      April 16, 2018 at 7:34 pm

      5 stars
      Lisa, I don't know how I'm going to survive waiting on fresh bread without cutting into it and spreading my favorite butter over it, Lol. But I love your recipe also because I'm a big bread lover!

      Reply
      • Lisa

        April 17, 2018 at 12:17 pm

        I know it's hard! But if you do cut into it, it just appears slightly under cooked even though it's not- I know I've eaten my fair share of warm bread from the oven with out caring what it looked like!

        Reply
    2. Camila

      April 16, 2018 at 9:55 pm

      5 stars
      I love baking bread! I love having a recipe like this in my back pocket!! Great post, Lisa!!

      Reply
      • Lisa

        April 17, 2018 at 12:15 pm

        Thanks!

        Reply
    3. Samantha H.

      April 17, 2018 at 1:48 pm

      5 stars
      Fresh baked bread sounds totally heavenly right now. I will pass this recipe onto my sister - she will go crazy for it! Unfortunately, my bread and gluten days are behind me, but I can still live vicariously through other people (annddd go over to their houses while the bread is baking and soak up the free smells).

      Reply
      • Lisa

        April 17, 2018 at 10:37 pm

        Sometimes the smell is all you need! 🙂 Thank you!

        Reply
    4. Stephanie

      April 17, 2018 at 5:42 pm

      5 stars
      I LOVE BREAD! I also love your comment about books where the character goes on a journey and takes bread 🙂 Makes me think of Lord of the Rings - or Redwall! Redwall is a super good book if you haven't already read it!

      Reply
      • Lisa

        April 17, 2018 at 10:37 pm

        I have read Redwall, but I had forgotten all about it! Yes what a fun book!

        Reply
    5. April

      April 17, 2018 at 6:45 pm

      5 stars
      Goodness! It looks so perfect! You have me craving homemade bread so badly now! I love making bread but I haven't made it in a while. I feel like I can smell the bread baking now haha.

      Reply
      • Lisa

        April 17, 2018 at 10:36 pm

        Yes the smell is amazing! Thank you!

        Reply
    6. Heather

      April 18, 2018 at 1:10 am

      5 stars
      What a simple bread recipe! Nothing beats the smell (and taste) of fresh, home-baked bread! Now, I am seriously craving some! Good thing I have your recipe, now 🙂

      Reply
    7. Leticia

      May 23, 2018 at 7:21 am

      Hi Lisa, have you tried making this bread with brown bread flour? Just wondering if it would be as good as white....

      Reply
      • Lisa

        May 29, 2018 at 9:59 am

        Hey Leticia! I have not tried to use brow bread flour, but it would probably still work! If you make it let me know how it turns out! I'd love to know- and next time I make it I'll see if I can pick up some brown bread flour.

        Reply

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