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    Home » Recipes » Entree

    Pork Carnitas Street Tacos

    This post may contain affiliate links.

    This Pork Carnitas Street Tacos recipe is the best, most flavorful taco recipe you will ever eat!

    Pin Now and Save for Later

    Carnita Taco Close Up
    One of the tastiest tacos you will ever have!
    Jump to Recipe Jump to Video Print Recipe

    I always feel like I make a ton of carnitas but we usually eat most of it (or all of it!) in one sitting! It is so delicious!

    Other taco favorites:

    • Street Tacos
    • Chicken Tacos
    • Tacos Al Carbon
    • Tri Tip Tacos
    • Potato Tacos

    You guys know I love tacos! And here in the southwest I get plenty of opportunity to try so many different types.

    Flatlay of carnitas tacos
    Who is ready for taco night?!

    One of my favorites is pork carnitas tacos- and I wanted to share my favorite recipe with you!

    Salting, browning, and adding spices
    Brown the meat then add all the spices, onion, and orange slices!

    How to make pork carnitas street tacos:

    • Cut up the pork and rub all sides with salt.
    • In a large stock pot heat oil and then brown all sides of the pork pieces.
    • Add in the spices, orange slices, onion and broth, bring to a boil and the reduce heat to a simmer for ~1.
    • While pork is cooking whip up some easy red chile sauce.
    • Preheat the oven to 350°F.
    • When pork is done scoop out the meat onto a cutting board and shred with a fork.
    • Then place shredded pork on baking sheet and spoon on a good amount of leftover broth over the shredded pork.
    • Bake in a preheated oven for 10 minutes, then spoon more leftover broth over the pork and bake for 10 more minutes.
    • Fry up some taco shells, top with red chile sauce, onion, cilantro and enjoy!
    Adding broth, cooking, then baking
    Cook on the stove and then bake for the best flavor!

     Pork Shoulder or Pork Butt?

    Pork shoulder and pork butt are the same cut of meat- confusing I know, but it is what it is. It is truly from the shoulder of the pig.

    It cooks down into delicious pulled pork that is great for tacos or stew, or sliders.

    Pork Butt buying tip: Sam’s or Costco usually has a great deal on pork butts, but Walmart isn’t bad either. I usually buy an 8lb, freeze half right away and cook the rest.

    Ingredients for tacos
    The perfect taco night dinner!

    What temperature should pork reach before it is safe to eat?

    Pork butt needs to reach 145°F before it is safe to eat HOWEVER, I highly recommend cooking it until it is between 200°F and 210°F. I love using my Dash thermometer for quick temperature readings! (affiliate link)

    When it reaches between 200°F and 210°F the cartilage in the pork finally breaks down into a shreddable delicious meat- perfect for tacos.

    Carnita Taco Open faced
    Always juicy and flavorfull!

    What type of sauce for pork carnitas tacos do I recommend?

    I love my red chile sauce- and always make it when I make authentic pork carnitas tacos. However, I also recommend my cilantro lime sauce- it is super tasty too!

    I also have a tasty mango salsa, and salsa verde recipe that you will love!

    Watch how to make my red chile sauce on Youtube.

    Red Chile Sauce Tip: If you want your red chile sauce smooth- just blend longer and strain- that easy!

    This Mexican pulled pork is so delicious! I love the bits of orange and onion in it- not to mention all the delicious spices!

    Enjoy these tacos with some tasty lemonade or watermelon slushy!

    Carnitas Tacos Toppings

    • Red Chile Sauce
    • Chopped Onion
    • Chopped Cilantro
    Carnita Taco being grabbed
    One of my favorite tacos ever!

    Make sure to check out these other tasty recipes:

    • Smoked Chicken
    • Best Homemade Hamburgers
    • Green Chile Burgers
    • Green Chile Stew
    • Lucky Charms Cookies
    • Homemade Chocolate Cake
    • Easy Lemon Cookies
    Carnitas Tacos Pinterest Pin
    Don't forget to pin this recipe!

    Watch how to make this recipe!

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    featured image for carnitas tacos

    Pork Carnitas Street Tacos

    Author: Lisa
    These carnitas street tacos are bursting with flavor and you won’t be able to stop eating them! Topped with a delicious red chile sauce and they are out of this world good!
    4.50 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 10 mins
    Total Time 1 hr 20 mins
    Course Main Course
    Cuisine American, Mexican
    Servings 15 tacos

    Ingredients
      

    • 2-3 lbs pork butt
    • 2 tbs oil
    • 2-4 teaspoon salt
    • 2 teaspoon lime juice
    • ½ onion chopped
    • ½ teaspoon dried oregano
    • 2 teaspoon chili powder
    • 1 tbs garlic powder
    • ¼ teaspoon cumin
    • 1 orange sliced into rounds
    • 32 oz beef broth
    • 1 batch red chile sauce
    • 12-15 corn tortillas

    Instructions
     

    • Trim the fat from the pork butt, and slice the whole thing into several large chunks (like 3-4) then rub the salt on all sides of the pork.
      2-3 lbs pork butt, 2-4 teaspoon salt
      Salt pork
    • Heat oil in a heavy bottom stock pot, then add the pork. Brown all sides of the pork pieces. This will take 7-10 minutes. Make sure to keep flipping the pork to get a nice brown on the sides and to not burn them.
      2 tbs oil
      Browned pork pieces
    • Once browned, add in all the spices, onion, orange slices, lime juice, and beef broth. Bring to a boil and then reduce heat to a simmer. Simmer for 1 -1.5 hrs or until the pork is cooked all the way through. The pork needs to reach at least 145°F.
      2 teaspoon lime juice, ½ onion, ½ teaspoon dried oregano, 2 teaspoon chili powder, 1 tbs garlic powder, 1 orange, 32 oz beef broth, ¼ teaspoon cumin
      Adding broth to cooking pot
    • While pork is cooking on the stove make a batch of the best red chile sauce!
      Red Chile Sauce on spoon
    • Once cooked, using a slotted spoon, transfer the meat to a cutting board and shred. Keep the water it was boiled in- you’ll need it soon! Preheat the oven to 350°F. While oven is preheating, shred the pork. I find using two forks the easiest method to do this.
      Shredding pork with forks
    • Place shredded meat on a parchment lined baking sheet. spoon a good amount of the reserved seasoned water over the meat and bake the meat for 10 minutes. Then spoon more seasoned water over the pork and bake for another 10 minutes.
      Pouring broth over shredded pork
    • Fry up some taco shells, add red chile sauce, fresh onion, cilantro and enjoy!
      12-15 corn tortillas, 1 batch red chile sauce
      Closeup of carnita taco

    Notes

    Tips and Tricks
    • The pork needs to reach at least 145°F BUT between 200°F and 210°F is best to break down cartilage and have it be shreddable.
    • This can be served with my red chile sauce- highly recommend or my cilantro lime sauce- also tasty!
    • Get my favorite kitchen thermometer here- the Dash from Thermoworks! (affiliate link)

    Nutrition

    Calories: 155kcalCarbohydrates: 11gProtein: 13gFat: 6gSaturated Fat: 2gCholesterol: 36mgSodium: 589mgPotassium: 310mgFiber: 2gSugar: 1gVitamin A: 99IUVitamin C: 5mgCalcium: 35mgIron: 1mg
    Keyword carnitas tacos
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    Post updated on 12/21/21

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