This is the best breakfast tacos recipe! They are so easy to make and so delicious!

best breakfast tacos featured image — I love using mini street taco tortillas! These are so delicious!

Jump to Recipe Jump to Video Print Recipe

Filled with delicious and fresh ingredients along with the best scrambled eggs ever- you will want these tasty breakfast tacos every morning!

I've shared other delicious tacos recipes in the past (like my tri tip tacos, easy potato tacos, carnitas tacos etc.), but I wanted to share one of the easiest taco recipes I make.

breakfast tacos on a platter — I love adding fresh pico and salsa verde to the tacos!

I usually find myself making these when I have nothing to make for dinner or want to have something extra tasty for breakfast. Eggs and Tortillas are always something I have on hand – so why not!

How to make breakfast tacos recipe:

If you are making any type of salsa or pico de gallo for these do that first.
Cook your bacon. You can bake it, or fry it!
Fry your tortillas: heat up a little oil in a fry pan, add a tortilla, flip after 30ish seconds and then let the new side cook until it starts to brown. I like to fold the tortilla over when it starts to harden up and fry it like that to get the classic taco shape!
Whisk eggs with seasoning then in a cold fry pan add butter and eggs. Turn heat to medium and continuously whisk until cooked.
Build your taco! Layer the taco shell with egg, salsa, bacon, and salsa!

process shots of making baon and eggs — To make the best scrambled eggs you have to whisk continuously!

If you are looking for a healthy breakfast taco recipe, I would probably use diced Canadian bacon instead of bacon, and just warm your tortillas up without frying them. Still delicious but a little lighter on the calories.

How to make the best scrambled eggs?

Whisk your eggs, salt, and garlic powder in a small bowl. Whisking the salt in before cooking helps break down the eggs a little making them creamy.

Add a little butter to a cold fry pan along with the whisked eggs. Heat the eggs over medium heat whisking continuously until fully cooked.

Whisking continuously makes small curds. Melting the butter while whisking and cooking the eggs make them custardy and delicious.

Bacon- fry or bake?

Either way is great it just depends on how much time you have and what is easiest for you! Learn how to bake bacon here!

Perfectly Baked Baked held up to camera — Baking bacon makes delicious bacon!

Other Breakfast taco toppings?

Red Salsa
Hot Sauce
Salsa Verde
Pico
Cheese
Avocado
Onion and Cilantro
Sausage
Diced Canadian bacon or ham

Do you love breakfast tacos too? Let me know in the comments below!

close up of a breakfast taco — What are you favorite breakfast taco toppings?

For more delicious breakfast recipes checkout:

Easy Breakfast Burritos
Delicious Breakfast Sandwich
Cinnamon Roll French Toast
Quick Sticky Buns (less than 30 minutes!)
Easy Egg Cups

Watch how to make this recipe!

Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Best Breakfast Tacos Recipe

Author: Lisa

This is the best breakfast tacos recipe! They are so easy to make and so delicious!

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings tacos

Ingredients

4 oz bacon
6 eggs
2 tsps butter
¼ teaspoon salt
¼ teaspoon garlic powder to taste
9 mini corn tortillas or 6 regular corn tortillas
Oil for frying tortillas

Optional Toppings

Pico de Gallo
Salsa Verde
Hot Sauce
Avocado
Cilantro
Onion
Cheese

Instructions

If making pico or salsa verde make that first then set aside.
Pico de Gallo
Cook bacon in oven or fry on top of the stove then crumble. Sometimes when I fry bacon, I will cut it into small pieces first. When finished cooking and cool enough to handle chop into pieces.
4 oz bacon
Heat 1-2 tbs of oil in fry pan then fry tortillas- I like to lightly brown on one side then flip and lightly brown the other side.
Oil for frying tortillas, 9 mini corn tortillas
Whisk eggs, salt, and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.*
6 eggs, ¼ teaspoon salt, ¼ teaspoon garlic powder, 2 tsps butter
Fill taco shells with egg, add crumbled bacon, and any other toppings. Enjoy!
Salsa Verde, Hot Sauce, Avocado, Cilantro, Onion, Cheese

Notes

Tips and Tricks

*Continuous whisking and bring the pan, butter and eggs all up to temperature at the same time produces small curds and delicious and creamy scrambled eggs.

Nutrition

Calories: 141kcalCarbohydrates: 8gProtein: 6gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 120mgSodium: 205mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 191IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Keyword best breakfast tacos, breakfast taco, breakfast tacos recipe

Did you make this recipe?Tag me on Instagram at @atablefullofjoy

A long time ago I used this recipe for my Hearthstone inspired Menu. Hearthstone is an online card game you can read more about here.

I turned this recipe into devilsaur egg breakfast tacos.

Hearthstone Card Image from Gamepedia
©2014 Blizzard Entertainment, Inc. All rights reserved. Heroes of Warcraft is a trademark, and Hearthstone is a registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries.
Blizzard Entertainment is a trademark or registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries. All rights reserved.