A Table Full Of Joy

  • 4th of July Recipes
  • Entree Recipes
  • Side Dish Recipes
  • Dessert Recipes
  • All Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • 4th of July Recipes
  • Entree Recipes
  • Side Dish Recipes
  • Dessert Recipes
  • All Recipes
  • About Me
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • 4th of July Recipes
    • Entree Recipes
    • Side Dish Recipes
    • Dessert Recipes
    • All Recipes
    • About Me
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Entree

    Green Chile Cheeseburger

    Published: May 7, 2025 by Lisa Killian · This post may contain affiliate links. Please read my  disclosure policy.

    Green Chile Cheeseburger pinterest pin
    ↓ Jump to Recipe
    ↓ Jump to Video

    This Green Chile Cheeseburger is a fiery twist on a classic, loaded with melty cheese and roasted green chiles for bold Southwestern flavor. Juicy, savory, and just the right amount of spicy, it’s a must-try for burger lovers craving something extra.

    Double patty cheeseburger with green chile and a sesame bun on a wooden cutting board.
    Jump to:
    • Why This Recipe Works:
    • What You Need For Green Chile Cheeseburgers
    • Where to Find Green Chile?
    • How to Make Green Chile Cheeseburgers?
    • Tips for the Best Green Chile Cheeseburger:
    • Green Chile Cheeseburger

    Why This Recipe Works:

    • Southwestern Flavor: Roasted green chiles add a smoky, spicy kick that takes an ordinary cheeseburger to the next level.
    • Juicy and Melty Goodness: The combo of a well-seasoned beef patty and perfectly melted cheese creates a rich, satisfying bite.
    • Easy to Make at Home: No need to hit the drive-thru—this burger comes together quickly with simple, flavorful ingredients.
    • Customizable Heat: You can dial the spice up or down depending on the type and quantity of green chiles you use, making it perfect for any palate.

    You all know I love burgers. I’ve shared all my tips and tricks on how to make the best homemade burgers, my blue cheese burger, this amazing wagyu burger, and now I want to share one of my favorite burgers of all time- the green chile burger.

    Living in New Mexico, green chile is on everything. From desserts (yes, really!), to appetizers, in sour cream chicken enchiladas, pizza, breakfast burritos, green chile stew, and burgers. Even fast food chains like Subway and McDonald’s have it on their menu.

    What You Need For Green Chile Cheeseburgers

    Green Chile- I prefer using freshly roasted chiles, but the 505 brand green chiles are great and readily available in lots of stores. Alternatively, roasting up some Anaheim chile peppers while work in a pinch too- won't be as much heat but still tasty.

    Hamburger Meat- I love a good 80/20 or 70/30 ground beef. The more fat, the more flavor.

    Cheese- American Cheese is a simple option but you can use whatever cheese you want!

    Optional Toppings: Lettuce, Tomatoes, Onion, Ketchup, Mustard, Pickles, BBQ Sauce.

    green chile cheeseburger ingredients in individual bowls and labeled.

    Where to Find Green Chile?

    Of course, fresh is best, but I totally understand green chiles aren’t available everywhere.

    I typically will get 20lbs roasted every harvest season, chop, and freeze it for use throughout the year.  When I do run out of my own , green chile is readily available in the freezer section at every grocery store.

    If your grocery store doesn’t have green chile in the freezer section they will likely have chopped green chile in the jarred salsa isle or the canned vegetable aisle.

    If you are able to get some fresh green chile during harvest season (August-September) and you can roast it in the oven at home!

    How to Make Green Chile Cheeseburgers?

    raw hamburger patties on a parchment-lined baking sheet.
    1. Step 1: Cook up your hamburger patties. Add cheese once done cooking so it starts to melt.
    green chile sauce on wooden spoon.
    1. Step 2: Add roasted, chopped, green chile into a saucepan. Add a little salt and a little garlic powder. Stir and heat.
    green chile cheeseburger being assembled- 2 patties with cheese. green chile and onion.
    1. Step 3: Add any of your favorite toppings and the green chile sauce then enjoy!

    Save this for later!

    We'll email this post to you, so you can come back to it later!

    Don't worry, I promise not to spam you!

    Tips for the Best Green Chile Cheeseburger:

    • Use ground beef with between 20% and 30% fat.
    • Don’t overwork the ground beef.
    • Don’t over season (there’s no need too!).
    • Make the patties at least 4 inches in diameter.
    • Most importantly, cook the burgers to your perfect internal temperature of doneness- cooking times will vary based on cooking method and cooking appliance (different ovens, grills, and pans will all affect how the burger cooks)

    These burgers go great with a refreshing drink! Check out my Homemade Lemonade, Homemade Limeade, Easy Mint Julep, and this tasty Homemade Watermelon Slush recipe!

    Isn’t It Called a Green Chilli Burger?

    Nope. Chilli with an "I" is a meat and sometimes bean mixture. Chile with an e is a popular pepper grown in New Mexico and some parts of Colorado.

    This green chile burger goes great with some Homemade French Fries, Stuffed Mushrooms, or this Easy Pasta Salad with Pepperoni!

    Green Chile Cheeseburger, 2 patties with American cheese, green chile sauce, and onions, next to chips on a wooden cutting board.

    More Related Recipes

    If you like this recipe, make sure to check out all my easy dinner ideas like smoked tri-tip, Mexican street tacos, salmon with mango salsa, steak pasta, and this delicious herb-crusted rack of lamb!

    • best pico de gallo featured image
      Best Pico de Gallo Recipe
    • chile relleno burrito featured image
      Chile Relleno Burrito
    • featured image for carnitas tacos
      Pork Carnitas Street Tacos
    • southwest chicken recipe in pan featured image
      Southwest Chicken Recipe

    If you like this recipe make sure to give it a 5-star review and leave a comment down below!

    Also, don't forget to sign up for my newsletter, and make sure to follow along on Facebook, Instagram, and Pinterest!

    Video

    HTMLFont size
    Green Chile Cheeseburger featured image

    Green Chile Cheeseburger

    This green chile cheeseburger is a spicy, cheesy twist on a classic—packed with bold Southwestern flavor and irresistible juiciness.
    5 from 11 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Course: Main Course
    Cuisine: American
    Servings: 4 ¼ lb patties

    Ingredients

    • 1 lb ground beef
    • Salt
    • Pepper
    • 4 slices American Cheese

    Green Chile Sauce

    • 1 cup roasted chopped, green chile
    • 1 teaspoon salt
    • 2 teaspoon garlic powder

    Optional Condiments

    • chopped onion
    • lettuce
    • tomato
    • mustard
    • hamburger buns

    Instructions

    • Divide ground beef into four ¼ lb patties* and flatten at least 4 inches in diameter. Sprinkle with salt and pepper and cook by your method of choice.
      1 lb ground beef, Salt, Pepper
    • Once the patties are done cooking, add cheese to melt.
      4 slices American Cheese
    • In a small saucepan, combine green chile, salt, and garlic powder. Add more garlic powder and salt to taste.
      1 cup roasted, 1 teaspoon salt, 2 teaspoon garlic powder
    • Once green chile is warmed, add it to the burger along with any other condiments and enjoy!
      chopped onion, lettuce, tomato, mustard, hamburger buns

    Notes

    Tips and Tricks
    • *This recipe is for two double-patty cheeseburgers. You can also make two ½ lb burgers if you prefer, or four single ¼ lb burgers.
    • *Toasting your hamburger buns is a delicious addition to any burger! Learn how to toast bread in the oven here!
    • Use Wagyu Beef for extra flavor!

    Nutrition

    Calories: 449kcal | Carbohydrates: 2g | Protein: 37g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 1038mg | Potassium: 574mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 243mg | Iron: 3mg

    More Easy Dinner Ideas

    • chicken tortilla soup in white bowl garnished with avocado, chips, green onions, featured image.
      Easy Chicken Tortilla Soup
    • Herb Crusted Rack of Lamb featured image.
      Herb Crusted Rack of Lamb Recipe
    • filet medallions featured image
      Filet Medallions with Blackberry Sauce
    • smoked spatchcock turkey featured image.
      Cranberry Molasses Smoked Spatchcock Turkey

    Comments

      5 from 11 votes (5 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mobasir hassan says

      December 24, 2020 at 11:14 am

      5 stars
      Truly appreciate the way you made this wonderful burger. Everything is so nicely described that really helped. Topping are awesome. Thanks for this beautiful treat

      Reply
      • Lisa says

        December 26, 2020 at 7:14 pm

        Thank you so much!

        Reply
    2. Helen at the Lazy Gastronome says

      September 17, 2018 at 2:02 pm

      Woah!! What a burger! We're celebrating National Cheeseburger day at the Lazy Gastronome by inviting other bloggers to share their amazing recipes. I would be honored if you shared this one!

      Reply
      • Lisa says

        September 17, 2018 at 3:17 pm

        Thanks! And I'll check it out!

        Reply
    3. Stine Mari says

      March 08, 2018 at 3:00 am

      I love green chiles, but I don't think I could eat 40 lbs in a year! But maybe I would in NM, as you said. 🙂 This burger looks INSANE, I would love to stuff my face into it right now, however it looks IMPOSSIBLE to eat, haha! (And that's the way a burger should be) Again - YUM!

      Reply
      • Lisa says

        March 08, 2018 at 3:58 pm

        They are insane! We just squish them down and go at them haha! It can get pretty messy, but it tastes sooooo good!

        Reply
    4. Jacqueline says

      March 01, 2018 at 7:25 am

      5 stars
      This burger is to-die-for. I love all the toppings. Nothing beats homemade burgers!

      Reply
      • Lisa says

        March 01, 2018 at 1:23 pm

        I totally agree! Sometimes I smoke them and other times grill! But even pan fried is super yummy!

        Reply
    5. Jennifer says

      February 28, 2018 at 6:16 pm

      5 stars
      A big yes to everything about this burger! I LOVE that you have an egg in there too!

      Reply
      • Lisa says

        March 01, 2018 at 1:24 pm

        A fried egg makes everything so much better!

        Reply
    6. Nicole | What She Ate says

      February 28, 2018 at 12:44 pm

      5 stars
      You top your burger the same way I do - with EVERYTHING! But if I can't have everything on it, I at least have to have pickle, that's a must. This looks so crazy good. 🙂

      Reply
      • Lisa says

        February 28, 2018 at 4:43 pm

        Yes! The more the better when it comes to good toppings. And pickles are pretty much a must! Great minds think alike!

        Reply
    7. Patty says

      February 28, 2018 at 5:06 am

      5 stars
      Wow I love all the toppings in this burger, mouthwatering!

      Reply
      • Lisa says

        February 28, 2018 at 4:41 pm

        Thanks! It sure is fun to eat!

        Reply
    8. Julie says

      February 26, 2018 at 8:39 pm

      Making my mouth water although I'm not sure I could fit this whopper of a burger in my mouth - but I'm willing to try!

      Reply
      • Lisa says

        February 27, 2018 at 4:23 pm

        Thank you! It is a challenge, but one that is worth the try! It definitely is a messy burger, at least when I eat it haha!

        Reply
    9. Nicole says

      February 26, 2018 at 6:35 am

      5 stars
      Wow, 40 lbs of green chiles would last me years and I do love the hot stuff! These burger toppings sound perfect!

      Reply
      • Lisa says

        February 26, 2018 at 10:40 am

        When I first moved here it seemed like so much too! Now, every year I wonder if it's enough haha!

        Reply
    headshot of lisa

    Hey, I'm Lisa!

    Here you will find easy and delicious recipes that will bring joy and lots of flavor to your home!

    About Me

    4th of July Recipes

    • red white and blue cupcakes featured image
      Red White and Blue Cupcakes

    • 4th of July Cookies featured image
      4th of July Cookies

    • red white and blue bundt cake side view
      Red White and Blue Cake

    • 4th of July Cake featured images
      4th of July Cake

    • red white and blue cheesecake salad featured image
      Red White and Blue Cheesecake Salad

    • toll house pie featured image
      Toll House Pie

    Most Popular Recipes

    • shake and bake chicken featured image
      Shake and Bake Chicken

    • toasted bread featured image
      How to Toast Bread in Oven?

    • fried scallops featured image
      Fried Scallops

    • grilled nuggets featured
      Grilled Chicken Nuggets

    • cinnamon toast crunch bars with mini marshmallows sprinkled around them and milk in a cup, featured image.
      Cinnamon Toast Crunch Bars

    • steak pasta in bowl featured image
      Steak Pasta With Creamy Garlic Sauce

    Featured On

    AS seen on Parade, Hearthstone, Yummly, Sam's Club, Congra, Red Tricycle, Chefling App. Foodgawker, Karo

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure Policy
    • Accessibility Policy

    Newsletter

    • Sign Up for emails and updates!

    Contact

    • About Me
    • Contact

    As an Amazon Associate, ThermoWorks Affiliate, Good Ranchers Affiliate, De Buyer Affiliate, Camp Chef Affiliate, Walmart + Affiliate we earn from qualifying purchases.

    Copyright © 2025 A Table Full of Joy™

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.