This Green Chile Cheeseburger is a fiery twist on a classic, loaded with melty cheese and roasted green chiles for bold Southwestern flavor. Juicy, savory, and just the right amount of spicy, it’s a must-try for burger lovers craving something extra.
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Why This Recipe Works:
- Southwestern Flavor: Roasted green chiles add a smoky, spicy kick that takes an ordinary cheeseburger to the next level.
- Juicy and Melty Goodness: The combo of a well-seasoned beef patty and perfectly melted cheese creates a rich, satisfying bite.
- Easy to Make at Home: No need to hit the drive-thru—this burger comes together quickly with simple, flavorful ingredients.
- Customizable Heat: You can dial the spice up or down depending on the type and quantity of green chiles you use, making it perfect for any palate.
You all know I love burgers. I’ve shared all my tips and tricks on how to make the best homemade burgers, my blue cheese burger, this amazing wagyu burger, and now I want to share one of my favorite burgers of all time- the green chile burger.
Living in New Mexico, green chile is on everything. From desserts (yes, really!), to appetizers, in sour cream chicken enchiladas, pizza, breakfast burritos, green chile stew, and burgers. Even fast food chains like Subway and McDonald’s have it on their menu.
What You Need For Green Chile Cheeseburgers
Green Chile- I prefer using freshly roasted chiles, but the 505 brand green chiles are great and readily available in lots of stores. Alternatively, roasting up some Anaheim chile peppers while work in a pinch too- won't be as much heat but still tasty.
Hamburger Meat- I love a good 80/20 or 70/30 ground beef. The more fat, the more flavor.
Cheese- American Cheese is a simple option but you can use whatever cheese you want!
Optional Toppings: Lettuce, Tomatoes, Onion, Ketchup, Mustard, Pickles, BBQ Sauce.
Where to Find Green Chile?
Of course, fresh is best, but I totally understand green chiles aren’t available everywhere.
I typically will get 20lbs roasted every harvest season, chop, and freeze it for use throughout the year. When I do run out of my own , green chile is readily available in the freezer section at every grocery store.
If your grocery store doesn’t have green chile in the freezer section they will likely have chopped green chile in the jarred salsa isle or the canned vegetable aisle.
If you are able to get some fresh green chile during harvest season (August-September) and you can roast it in the oven at home!
How to Make Green Chile Cheeseburgers?
- Step 1: Cook up your hamburger patties. Add cheese once done cooking so it starts to melt.
- Step 2: Add roasted, chopped, green chile into a saucepan. Add a little salt and a little garlic powder. Stir and heat.
- Step 3: Add any of your favorite toppings and the green chile sauce then enjoy!
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Tips for the Best Green Chile Cheeseburger:
- Use ground beef with between 20% and 30% fat.
- Don’t overwork the ground beef.
- Don’t over season (there’s no need too!).
- Make the patties at least 4 inches in diameter.
- Most importantly, cook the burgers to your perfect internal temperature of doneness- cooking times will vary based on cooking method and cooking appliance (different ovens, grills, and pans will all affect how the burger cooks)
These burgers go great with a refreshing drink! Check out my Homemade Lemonade, Homemade Limeade, Easy Mint Julep, and this tasty Homemade Watermelon Slush recipe!
Isn’t It Called a Green Chilli Burger?
Nope. Chilli with an "I" is a meat and sometimes bean mixture. Chile with an e is a popular pepper grown in New Mexico and some parts of Colorado.
This green chile burger goes great with some Homemade French Fries, Stuffed Mushrooms, or this Easy Pasta Salad with Pepperoni!
More Related Recipes
If you like this recipe, make sure to check out all my easy dinner ideas like smoked tri-tip, Mexican street tacos, salmon with mango salsa, steak pasta, and this delicious herb-crusted rack of lamb!
If you like this recipe make sure to give it a 5-star review and leave a comment down below!
Also, don't forget to sign up for my newsletter, and make sure to follow along on Facebook, Instagram, and Pinterest!
Video
Green Chile Cheeseburger
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- 4 slices American Cheese
Green Chile Sauce
- 1 cup roasted chopped, green chile
- 1 teaspoon salt
- 2 teaspoon garlic powder
Optional Condiments
- chopped onion
- lettuce
- tomato
- mustard
- hamburger buns
Instructions
- Divide ground beef into four ¼ lb patties* and flatten at least 4 inches in diameter. Sprinkle with salt and pepper and cook by your method of choice.1 lb ground beef, Salt, Pepper
- Once the patties are done cooking, add cheese to melt.4 slices American Cheese
- In a small saucepan, combine green chile, salt, and garlic powder. Add more garlic powder and salt to taste.1 cup roasted, 1 teaspoon salt, 2 teaspoon garlic powder
- Once green chile is warmed, add it to the burger along with any other condiments and enjoy!chopped onion, lettuce, tomato, mustard, hamburger buns
Notes
- *This recipe is for two double-patty cheeseburgers. You can also make two ½ lb burgers if you prefer, or four single ¼ lb burgers.
- *Toasting your hamburger buns is a delicious addition to any burger! Learn how to toast bread in the oven here!
- Use Wagyu Beef for extra flavor!
Mobasir hassan says
Truly appreciate the way you made this wonderful burger. Everything is so nicely described that really helped. Topping are awesome. Thanks for this beautiful treat
Lisa says
Thank you so much!
Helen at the Lazy Gastronome says
Woah!! What a burger! We're celebrating National Cheeseburger day at the Lazy Gastronome by inviting other bloggers to share their amazing recipes. I would be honored if you shared this one!
Lisa says
Thanks! And I'll check it out!
Stine Mari says
I love green chiles, but I don't think I could eat 40 lbs in a year! But maybe I would in NM, as you said. 🙂 This burger looks INSANE, I would love to stuff my face into it right now, however it looks IMPOSSIBLE to eat, haha! (And that's the way a burger should be) Again - YUM!
Lisa says
They are insane! We just squish them down and go at them haha! It can get pretty messy, but it tastes sooooo good!
Jacqueline says
This burger is to-die-for. I love all the toppings. Nothing beats homemade burgers!
Lisa says
I totally agree! Sometimes I smoke them and other times grill! But even pan fried is super yummy!
Jennifer says
A big yes to everything about this burger! I LOVE that you have an egg in there too!
Lisa says
A fried egg makes everything so much better!
Nicole | What She Ate says
You top your burger the same way I do - with EVERYTHING! But if I can't have everything on it, I at least have to have pickle, that's a must. This looks so crazy good. 🙂
Lisa says
Yes! The more the better when it comes to good toppings. And pickles are pretty much a must! Great minds think alike!
Patty says
Wow I love all the toppings in this burger, mouthwatering!
Lisa says
Thanks! It sure is fun to eat!
Julie says
Making my mouth water although I'm not sure I could fit this whopper of a burger in my mouth - but I'm willing to try!
Lisa says
Thank you! It is a challenge, but one that is worth the try! It definitely is a messy burger, at least when I eat it haha!
Nicole says
Wow, 40 lbs of green chiles would last me years and I do love the hot stuff! These burger toppings sound perfect!
Lisa says
When I first moved here it seemed like so much too! Now, every year I wonder if it's enough haha!