Pineapple Mango salsa is delicious, refreshing, and easy to make! Perfect for tacos, topping salmon, or just enjoying with chips!
This salsa is one of my favorite go-to salsas. It’s always requested by my husband and is so simple to make!
What you need for pineapple mango salsa?
- Pineapple- I use fresh but canned tidbits works too
- Mango- You want the mangos to give a little when squeezed but not be mushy.
- Peppers- I like to use a jalapeno and red bell pepper.
- Onion- White or Yellow works great.
- Cilantro
- Lime- zested and juiced!
- Seasoning- Cumin, Garlic Powder, Salt
One salsa two versions! You can make this salsa chunky like a pico de gallo, or throw it in a food processer to get it more of a chunky salsa consistency.
Both are delicious but my favorite is the smother version. Just make sure to not blend too much or you might get a smoothie!
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Peeler- This works great for mangos, kiwis, and yes of course potatoes.
Microplane- for zesting! Seriously zesting limes, lemons, and oranges add so much flavor!
Citrus Juicer- I love this one!
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How to make pineapple mango salsa:
- Cut up the pineapple, mango (peel both), onion, cilantro, jalapeno, and red bell pepper.
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- At this point either stir together along with the seasonings or throw everything, including the seasoning, in a food processor, and blend for a few seconds at a time, until your desired consistency is reached.
This salsa is so simple! It truly is just a delightful and refreshing salsa that people can’t get enough of!
Chips, or use it to top tacos or sea food with!
Yes! Add more jalapenos, or a habenero, or serrano pepper!
If you like this recipe, check out my roasted tomatillo salsa- also simple and delicious- and these tri tip, chicken, steak, and shrimp tacos!
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Pineapple Mango Salsa
Ingredients
- 2 Cups Diced Fresh Pineapple ½ medium pineapple
- 2 cups diced fresh mango 2-3 medium mangos
- 1 jalapeno with seeds removed
- ½ red bell pepper
- ½ cup yellow onion
- ½ cup cilantro
- 2 limes juices and zested
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Skin and dice pineapple and mangos. Dice jalapeno, bell pepper, onion, cilantro.2 Cups Diced Fresh Pineapple, 2 cups diced fresh mango, 1 jalapeno, ½ red bell pepper, ½ cup yellow onion, ½ cup cilantro
- Combine all prepped ingredients in a medium bowl. Add lime zest and juice of both limes, cumin, garlic powder, and salt.2 limes juices and zested, 1 teaspoon cumin, 1 teaspoon garlic powder, ½ teaspoon salt
- Stir together and enjoy. For a smoother salsa, blend in a food processor for 1-15 seconds until you reach your desired level of consistency. For best flavor allow salsa to sit for 10-20 minutes to allow flavors to meld.
Notes
- Storage: Store salsa in an airtight container in the refrigerator. Best eaten within 4 days.
Nutrition
Recipe and post updated on 5/20/2024
Lisa says
Love this! So good!
Lisa says
So good!