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Inspired by Hearthstone’s Chameleos card from the Witchwood Expansion, I thought this recipe was perfect to represent the transforming reptile! I like to think of this dish as a cinnamon roll transforming into french toast! To see my entire Hearthstone Menu click here!How to make cinnamon roll french toast:
- Cut up the cinnamon rolls and place in a buttered baking dish.
- Whisk together the eggs, milk cinnamon, and vanilla and pour over cinnamon roll cubes.
- Pour the maple syrup over everything, sprinkle with some brown sugar and then bake!
Why is my cinnamon roll french toast a little soggy on the bottom?
You want to make sure you bake this cinnamon roll french toast casserole until it is cooked all the way through! I know Tasty put out a very similar recipe to this and said to bake it for only 25 minutes! 25 minutes will leave you with a half cooked breakfast- no one wants that! I recommend baking for 45-50 minutes. Make sure to place some foil over the dish about halfway through so you don't burn the top though! Take it out after 45 minutes, lift out a piece to check the bottom and either frost and eat or cook for a few more minutes.Bake this cinnamon roll casserole for at least 45 minutes. You may even need to cook it up to 55 minutes. Check the casserole at the 35 minute mark and if it is getting too dark on the top, simply cover it with foil and then continue bake.
Besides the delicious breakfast this makes, your house will smell amazing!
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Cinnamon Roll French Toast
This Cinnamon Roll French Toast smells amazing when baking and tastes even better! Is it a cinnamon roll or is french toast? It’s the best of both! This is a delicious treat any day! Enjoy with a hot cup of coffee or a cold glass of orange juice- either way you are in for a treat!
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Servings: 12 people
Ingredients
- Butter to grease the baking dish
- 2 packs cinnamon rolls with icing
- 6 eggs
- ½ c milk
- 1 tbs cinnamon
- 1 teaspoon vanilla
- ½ cup maple syrup
- ¼ cup brown sugar
Instructions
- Preheat oven to 375° and butter a 9x13 baking dish.
- Cut each cinnamon roll into 9 pieces, pour all cinnamon roll pieces into buttered baking dish, set icing canisters aside for later use.
- In a medium sized bowl whisk together eggs, milk, cinnamon, and vanilla.
- Pour egg mixture over cinnamon roll pieces. Then pour maple syrup over the cinnamon rolls.
- Sprinkle with brown sugar.
- Bake for 45-50 minutes, or until it is baked all the way through. If the top of the cinnamon roll french toast is getting too dark (might happen around the 35-40 minute mark) you can put a piece of foil over the entire dish and then continue baking until done.
- Once finished baking, spread the cinnamon roll icing over the top.
- Enjoy!
Nutrition
Calories: 240kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Cholesterol: 82mg | Sodium: 46mg | Potassium: 80mg | Sugar: 13g | Vitamin A: 135IU | Calcium: 49mg | Iron: 0.5mg
Amy says
These Cinnamon Rolls look and sound delicious. Thank you for sharing at Everything Foodies on Pinterest.
Lisa says
I'm so glad you like them!