Green Chile Cheeseburger

5 from 11 votes

This green chile cheeseburger is a spicy, cheesy twist on a classic—packed with bold Southwestern flavor and irresistible juiciness.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Servings: ¼ lb patties

Calories: 449kcal

Divide ground beef into four ¼ lb patties* and flatten at least 4 inches in diameter. Sprinkle with salt and pepper and cook by your method of choice.
1 lb ground beef, Salt, Pepper
Once the patties are done cooking, add cheese to melt.
4 slices American Cheese
In a small saucepan, combine green chile, salt, and garlic powder. Add more garlic powder and salt to taste.
1 cup roasted, 1 teaspoon salt, 2 teaspoon garlic powder
Once green chile is warmed, add it to the burger along with any other condiments and enjoy!
chopped onion, lettuce, tomato, mustard, hamburger buns

Tips and Tricks

*This recipe is for two double-patty cheeseburgers. You can also make two ½ lb burgers if you prefer, or four single ¼ lb burgers.
*Toasting your hamburger buns is a delicious addition to any burger! Learn how to toast bread in the oven here!
Use Wagyu Beef for extra flavor!