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Cream Cheese Stuffed Mushrooms

How to make cream cheese stuffed mushrooms"
- Rinse and remove the stems from your mushrooms (save the stems for another dish- they’d be great in chicken fried rice!)
- Brush with olive oil and sprinkle with salt and pepper
- Place the caps face down on a parchment lined baking sheet and bake at 400°F for 5 minutes, flip and bake for an additional 5 minutes.
- Mix together your cream cheese, parmesan, mozzarella, and garlic powder.
- Fill each cap with your cream cheese filling and top with diced tomatoes.
- Bake for another 10-15 minutes! They are done when the filling just starts to brown!
Can you freeze cream cheese stuffed mushrooms?
Yes! I recommend making them according to the recipe, letting them cool, then freezing. To reheat simply microwave or throw into the oven at 400°F and bake until nice and hot!Can you stuff mushrooms the night before?
Yes! This recipe is really versatile. I'd bake the mushrooms as per the instructions for 5-7 minutes, then stuff with the filling, cover and refrigerate. Then the next day pop them into your preheated oven and bake for another 10 minutes or so! These cream cheese stuffed mushrooms are perfect for snacking on during game night, served at a fancy dinner to impress your friends, or as a quick and easy appetizer for your next bbq! Give these a try and let me know how you like them! If you enjoy this recipe make sure to check out my easy green smoothie, zucchini hash browns, and my easy pasta salad! If you are looking for other easy cheesy appetizers give my grilled stuffed zucchini bites a try!BE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST & TWITTER!
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Cream Cheese Stuffed Mushrooms
These cream stuffed mushrooms are easy and delicious! Stuffed with a creamy, cheesy filling you will want to eat these every day! Make them in less than 20 minutes for a delicious side dish or easy appetizer!
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Servings: 30 Stuffed Mushrooms (giver or take a few!)
Ingredients
- 1.5 lbs baby mushrooms
- 2 tbs oil*
- Salt
- Pepper
- 8 oz cream cheese softened
- ¼ cup parmesan cheese
- ½ cup mozzarella cheese
- 2 teaspoon garlic powder
- 1 roma tomato diced
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper*.
- Rinse the mushrooms and remove the stems.
- Brush both sides of mushrooms with oil and sprinkle with salt and pepper.
- Roast mushrooms for 5 minutes. Flip and roast for another 5 minutes.
- While mushrooms are roasting, in a medium bowl, combine softened cream cheese, parmesan, mozzarella, and garlic powder.
- Dice tomatoes.
- After the roasting remove mushrooms from oven and fill each mushroom cap with your cream cheese mixture. I used a teaspoon to to get a fairly even amount in each mushroom, but overall you want to fill them as much as possible. Top with diced tomatoes.
- Bake for an additional 10-15 minutes. They are done when the filling just starts to brown and the mushrooms are soft.
- 10. Enjoy!
Notes
*I use avocado oil because of its high smoke point, whereas olive oil breaks down at high temps, but people use olive oil anyways, so use whatever oil you want. *Helpful tip! Parchment paper can be expensive; however did you know the Dollar Tree sells it? I always buy several rolls when I go!
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 120mg | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.1mg
sondria Harp says
I loved stuffed mushrooms and I think it's so fun that you get inspiration from the games you play.
Lisa says
Thanks!
Mirlene says
I'm not a mushroom fan but my husband is. He would love this recipe. Pinning for later to try for him.
Lisa says
Awesome I hoe he does like them!
Jacqueline says
I LOVE stuffed mushrooms and these sound so yummy. Great for a party! I am going to bookmark this recipe for the next time I need some tasty appetizers!
Lisa says
Me too! And that's great! Hope you like them!
Tara says
Yum! It has been way too long since I have had stuffed mushrooms. I love the addition of all that cheese.
Lisa says
I love cheese haha! And it makes these taste so good!
Casey says
I absolutely love this name! And stuffed mushrooms are one of my favorite appetizers. Cannot wait to try this recipe!
Stephanie says
These do look easy to make and delicious! I love anything stuffed with cheese!
Stine Mari says
Who could say no to those! They look like the perfect appetizer or maybe even a side dish.
Heather says
I love the name 🙂 What a tasty way to cook up mushrooms! It has been a long time since i've had stuffed mushrooms, so I think I need to make these soon!!