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    Home ยป Recipes ยป Smoker Recipes

    Smoked Tri Tip

    Published: Oct 25, 2024 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

    Jump to Recipe Jump to Video Print Recipe

    Smoked Tri Tip is easy, delicious, and extra juicy! It is full of flavor and is the perfect dinner addition!

    sliced tri tip with parsley around it.
    Smoked tri tip is the best!

    Now I know Iโ€™ve shared a few tri tip recipes before, like my oven baked Santa Maria Tri Tip and Tri Tip Marinade, but a smoked tri tip is by far my favorite way to eat this tasty meat!

    Itโ€™s so simple and makes for the most tender tri tip you will ever have!

    Although you can use any rub or marinade, I typically like to throw together a simple brown sugar dry rub for my tri tips.

    This tri-tip works great in my tasty steak pasta recipe and is served alongside some tasty deviled eggs!

    What you need for the dry rub?


    • Brown Sugar
    • Garlic Powder
    • Paprika
    • Chipotle Powder
    • Onion Powder
    • Oregano
    • Salt and Pepper
    • Cayenne Powder
    • Red Pepper Flakes

    Or use what ever rub you have on hand and is your favorite!

    I love to use this dry rub on all types of meat!

    How to smoke tri tip:

    • Preheat smoker to 225ยฐF. Set smoke level between 7-8 if using a pellet grill.
    • Coat tri tip liberally with dry rub on both sides and the sides/edges.
    • Place tri tip in smoker and smoke for ~2 hrs and the internal temperature is to your preferred temperature. I recommend an internal temperature of 135ยฐF for medium-rare.
    • Once cooked remove from smoker and let stand ~10 minutes then cut and enjoy!
    rub added to tri tip.
    tri tip in smoker before being cooked.
    removing cooked tri tip from smoker.
    Smoking tri tip is really easy to do!

    Beef Steak and Roast Temperatures


    • Rare: 120-130ยฐF
    • Medium Rare: 130-135ยฐ
    • Medium: 135-145ยฐF
    • Medium Well: 145-155ยฐF
    • Well: 155ยฐ+

    When cooking steaks and roasts, the meat will typically continue cooking and raise by a 5-10ยฐ degrees once you take it off the grill/smoker/oven.  Carry over cooking is more likely to occur when meat is cooked at higher temperatures.

    close up of smoked trip tip piece
    Every slice of meat is tender and juicy!

    Equipment Used

    Meat Thermometer- I love using my smoke pro for checking temperatures while cooking the tri tip, and then spot check with my thermapen one or my dash thermometer.ย 

    Smoker- For this recipe I used my camp chef vault, but I also love using my camp chef pellet grill.

    Whether you are making a smoked tri tip traeger or camp chef or using some other smoker- it will be a delicious tri tip!

    uncooked tri tip on baking sheet.
    You can see the grain of the meat easily before it's cooked.

    How to cut tri tip?

    The best way to cut tri tip is to cut perpendicular to the grain of the meat. This will provide the juiciest cuts.

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    What to serve with smoked tri tip?

    I love serving up smoked tri tip with some chips and pico de gallo, smoked queso, a tasty brie salad, and a refreshing limeade!

    What internal temp for smoked tri tip?

    Smoked tri tip is done when it reaches 130ยฐF-135ยฐF for medium rare.

    Substitutions?

    Meat- You can use this rub on smoked spatchcock chicken or a herb butter turkey.

    Dry Rub: You can use any type of marinade or rub on this tri tip that you prefer!

    Variations:

    I love using this tasty marinade if I have a few hours, or if I want a classic tri tip flavor I go with my Santa Maria Tri Tip !

    smoked tri tip whole.
    This dry rub is the perfect balance of sweet and smokey!

    Other smoked recipes?

    I love Smoked Spatchcock Chicken, Smoked Turkey Breast, Smoked Cream Cheese, Smoked Rib Eye. Check out all my smoked recipes here!

    How to store tri tip?

    Store cooked tri tip in an air tight container in the fridge for up to 4 days.

    You can also freeze cooked tri tip in an air tight container in the freezer for up to a month!

    What to do with leftover tri tip?

    Any leftover tri tip we typically make into tri tip sandwiches or tri tip tacos and I highly recommend it!

    Food Safety

    • Cook to a minimum temperature of 130 ยฐF
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended

    See more guidelines at USDA.gov.

    Smoked tri tip pinterest pin.
    Don't forget to pin this recipe!

    Video

    HTMLFont size
    cut smoked trip tip featured image.

    Smoked Tri Tip

    Smoked Tri Tip is easy, delicious, and extra juicy! It is full of flavor and is the perfect dinner addition!
    5 from 1 vote
    Print Pin
    Author: Lisa Killian
    Prep Time: 10 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 10 minutes minutes
    Course: Main Course
    Cuisine: American
    Servings: 8

    Ingredients

    • 2-3 lb tri tip

    Dry Rub Ingredients

    • ยฝ cup brown sugar
    • 3 tbs garlic powder
    • 3 tbs paprika
    • 1 tbs onion powder
    • 1 tbs pepper
    • ยฝ tbs chipotle powder
    • 1 teaspoon oregano
    • 1 teaspoon salt
    • 1 teaspoon red pepper flakes
    • ยผ teaspoon cayenne pepper

    Instructions

    • Preheat smoker to 225ยฐF. If using a pellet grill also set smoke level between 7-10.
    • Combine dry rub ingredients.
      ยฝ cup brown sugar, 3 tbs garlic powder, 3 tbs paprika, 1 tbs onion powder, 1 tbs pepper, ยฝ tbs chipotle powder, 1 teaspoon oregano, 1 teaspoon salt, 1 teaspoon red pepper flakes, ยผ teaspoon cayenne pepper
    • Cover tri tip with a liberal amount of dry rub.
      2-3 lb tri tip
      rub added to tri tip.
    • Place tri tip on smoker then smoke until you get to an internal temperature of 135ยฐF for medium rare (my preferred temp for tri tip), or smoke longer until you reach your internal temperature desired.
      tri tip in smoker before being cooked.
    • Once the tri tip is done smoking, allow it to rest for at least 10 minutes before cutting.
      removing cooked tri tip from smoker.
    • Cut tri tip perpendicular to the grain of the meat and enjoy!
      smoked trip tip on cutting board in sliced.

    Notes

    Tips and Tricks
    • *This dry rub makes enough for one large tri tip and then some. If you want to save the leftover to use on some chicken or other meat, make sure not to cross contaminate any of the raw meat into the dry rub.
    • *Store any leftover dry rub in an air tight container like a ziploc baggie or mason jar.
    • Store leftover cooked meat in an airtight container in the refrigerator for up to 4-5 days.ย 

    Nutrition

    Calories: 255kcal | Carbohydrates: 19g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 371mg | Potassium: 516mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1550IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 3mg

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    5 from 1 vote (1 rating without comment)

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