• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Table Full Of Joy

Delicious food for everyone!

  • Valentine’s Treats
  • Spring Recipes
  • All Recipes
  • ABOUT
  • Contact
Home » Hearthstone » Baku Moon Pies

Baku Moon Pies

June 18, 2018 By Lisa 7 Comments

Jump to Recipe Print Recipe

These moon pies are homemade, easy to make, and taste amazing! The perfect dessert every time!

Moon Pies

This recipe is based off of the fun Hearthstone card, Baku the Mooneater! Since he eats moons, he surely eats moon pies! Baku really likes odd numbers, so the amounts of each ingredient in this recipe are odd and this recipe makes an odd number of moon pies!

Baku Card

If you aren’t familiar with Hearthstone you can read all about it here! Also check out my entire Hearthstone inspired menu! Perfect for your next tavern brawl or LAN party!

Hearthstone Menu

These Baku Moon Pies are an easy dessert that is sure to be a crowd pleaser!

Moon Pies

Moon Pie Recipe:

  • Crush graham crackers in to a fine crumb- if you have a food processor just put the graham crackers in there and process! If you don’t have a food processer, put the graham crackers into a gallon Ziploc bag and using a rolling pin or your hands crush the graham crackers!
  • Add all the dry ingredients together and then add in the butter and milk! Stir until combined!
  • Roll out into a flat layer and cut with a circular cookie cutter. Alternatively you can use a cup turned upside down to cut circles out of the dough. I used a large cookie cutter, but if you use a smaller cookie cutter (or cup!) you can make mini moon pies!
  • Transfer your cookie cut outs to a parchment lined baking sheet being careful not to distort the shape (using a thin spatula will help!).
  • Bake at 325°F for about 10 minutes. The cookies should start to smell really good by this point.
  • Take them out and let them cool, then once cooled add a dollop of marshmallow cream onto half of the cookies (I got 26 cookies total, so I put marshmallow on 13 of them) and refrigerate for ~20 minutes.
  • Then add a cookie on top of the marshmallow cream, making a sandwich.
  • Dip the entire thing in chocolate, set on parchment lined baking sheet and refrigerate to let the chocolate set up.
  • Enjoy!

Moon Pies

Easy Chocolate Hard Shell:

You know that magic chocolate hard shell you put on your ice cream? It’s really easy to make and my homemade chocolate hard shell recipe is what I use on these cookies!

  • Just add 3tbs refined coconut oil to chocolate chips.
  • Melt in the microwave for about 2 minutes, making sure to stir it every 30 seconds.
  • Pour over any dessert (like my chocolate dipped cupcakes!) or dip these cookies in it!

Moon Pies

Moon Pie Flavors:

  • banana extract
  • strawberry extract
  • lemon extract
  • orange extract
  • or any extract you can think of!

If you want to change the flavor from the traditional marshmallow all you need to do is add a few drops of extract to the marshmallow cream and stir it in! You might want to use a hand mixer or stand mixer to do this since the marshmallow cream can be a little difficult to stir.

Personally I enjoy the marshmallow, graham cracker, chocolate combo! Kind of like a s’more!

Moon Pies

Other handy tips and tricks:

  • If you want to make mini moon pies just use a smaller cookie cutter (or cup!) to make the cookies. Adjust the cooking time and the amount of marshmallow cream accordingly and you will have mini moon pies! These might be easier/less messy to eat.
  • You can also use crushed graham crackers, sugar, and butter mixed together and then pressed in a pie pan as a yummy pie crust! Oooh you could make a moon pie pie! That would be fun!

Moon Pies

If you like this recipe check out my Hi-hat cupcakes (chocolate cupcakes with a homemade marshmallow frosting with a chocolate hard-shell)! Last week I also made mini lemon cakes that looked like Hearthstone card packs! So fun! Another not-to-be-missed recipe is my Portal Chocolate Cake! YUM!

Don’t forget to check out my full Hearthstone menu!

Homemade-Moon-Pies


BE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST & TWITTER!


Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Moon Pies

Baku Moon Pies

Author: Lisa
These homemade moon pies are easy and delicious! A marshmallow center sandwiched between graham cracker cookies and dipped in chocolate- you’ll want to make these over and over again!
4.84 from 6 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 13 large cookies

Ingredients
  

For the cookies:

  • 15 graham crackers crushed
  • 1 2/3 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2/3 cup brown sugar
  • 11 tbs butter softened
  • 11 tbs milk

For the filling:

  • 1.5 jars marshmallow cream 11 oz

For the chocolate coating:

  • 1 bag dark chocolate chips 20 oz
  • 3 tbs coconut oil

Instructions
 

To make the graham cracker cookies

  • Preheat oven to 325°F and line a baking sheet with parchment paper
  • Crush the graham crackers until they are grounded fine - use a food processor or just stick them all in a gallon Ziploc bag and crush them.
  • Mix together the crushed graham crackers, flour, baking powder, baking soda, and brown sugar in a large bowl.
  • Add in the butter and milk stirring until combined.
  • Roll out the dough into a thin layer about 1/8 of an inch thick.
  • Using a circular cookie cutter or a cup cut out circles from the dough and carefully transfer them to the parchment lined baking sheet. I like to use a spatula to move them and this helps the circles to stay circles.
  • Bake for 10 minutes. They will start to smell like delicious graham cracker cookies by this time!
  • Remove from the oven and let cool completely! Bake up the rest of the cookies.
  • Once the cookies are cooled, put approximately ¼ cup of marshmallow fluff onto ½ of the baked cookies and refrigerate them. This allows the marshmallow fluff to set up. Refrigerate for at least 20 minutes.
  • After refrigerating, top each mound of marshmallow fluff with another cookie, making a sandwich.
  • Line another cookie sheet with parchment paper.
  • Dip the entire cookie sandwich in the chocolate coating, using a spoon to spoon chocolate over the entire thing. Then place the cookie on the parchment lined baking sheet.
  • Refrigerate the chocolate covered cookies to help the chocolate set up. Then cut away any chocolate that pooled around the cookies.
  • Enjoy!

To make the chocolate coating

  • In a microwave safe bowl add the chocolate chips and coconut oil.
  • Heat in the microwave for 30 seconds, stir and then repeat until melted. This will take about 2 minutes in total. Around the 1 1/2 minute mark I start to check the chocolate every 10 seconds.

Notes

Recipe adapted from Cooking Bride
Keyword Moon Pies
Did you make this recipe?Tag me on Instagram at @atablefullofjoy

Hearthstone Card Image from Gamepedia
©2014 Blizzard Entertainment, Inc.  Hearthstone is a registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries.
Blizzard Entertainment is a trademark or registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries. All rights reserved.

Filed Under: Baking Recipes, Dessert, Featured, Food Themes, Game Table, Games, Hearthstone, Holiday Food, Party Food, Recipe, Valentine's Day Tagged With: chocolate, graham cracker, hearthstone, marshmallow, moon pies

Previous Post: « Nat Pagle’s Catch of the Day Salmon with Mango Salsa
Next Post: Sir Finley’s Peach Iced Tea »

Reader Interactions

Comments

  1. Stine Mari

    June 19, 2018 at 12:03 am

    5 stars
    Oh my these look so yummy! I absolutely love marshmallow and chocolate together.

    Reply
    • Lisa

      June 21, 2018 at 11:42 pm

      Me too!

      Reply
  2. Yuen Mi

    June 19, 2018 at 6:20 am

    5 stars
    You got me at kind of like a s’more. I do love that combination of crackers, marshmallow and chocolate. Will have to give this moon pie recipe a try one of these days.

    Reply
    • Lisa

      June 21, 2018 at 11:42 pm

      Awesome, hope you like it!

      Reply
  3. Stephanie

    June 21, 2018 at 10:06 am

    5 stars
    These look delicious and super easy! I can’t wait to try them 🙂

    Reply
    • Lisa

      June 21, 2018 at 11:41 pm

      Thanks!

      Reply
  4. Chef Mireille

    June 22, 2018 at 7:42 pm

    5 stars
    what a deliciously scrumptious treat – this looks so good!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Lisa
Food Blogger
Avid Reader
Joyful Wife

I love to make delicious and fun food! I’m a joyful wife, joyful cook, and a joyful Christian!
Have a recipe request? Let me know!
More about me→

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Valentine’s Treats

chocolate cherry cookies featured
easy chocolate covered strawberries featured image
Strawberry Cupcake with Chocolate Frosting
Chocolate Sugar Cookies
chocolate truffle cake featured image
red velvet cake cookies featured image

Spring Recipes

Cucumber Avocado Salad Featured image
Ginger juice frozen into ice cubes
Chocolate Chip Cookie Bars stacked
Dairy Free Chocolate Chip Cookies on Cooling Rack Overhead view
Pot sticker being dipped in Asian Dipping Sauce
Easter Cake Featured Image

POLICY PAGE

Copyright & Privacy Information:
All content and photography is copyright A Table Full of Joy, ©2018, unless otherwise stated. Content may not be duplicated or republished without permission (please email me). If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. This site contains affiliate links and sponsored posts. For more on my policies please see my policy page.

Footer

Get the latest recipes!

Want my latest recipes?! Sign up for my newsletter!

A Table Full of Joy Policies

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*.

*To view my Privacy Policy go to atablefullofjoy.com/policies

Copyright © 2021 ·ATableFullofJoy.com ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.