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    Home ยป Recipes ยป Christmas

    Christmas Wreath Cookies

    Published: Dec 6, 2023 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

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    Christmas Wreath Cookies are a fun and easy treat that everyone loves! They come together quickly and are a favorite around the holidays!

    holding a Christmas Wreath Cookie
    These are so easy and festive!

    Iโ€™ve shared lots of marshmallow treat recipes in the past, from coco puff bars, popcorn balls, cinnamon toast crunch bars, bakery style rice crispy treats and more, and today I get to share these fun cornflake wreaths. They are so easy to make and really get you in the Christmas spirit!

    What you need for Christmas Wreath Cookies?

    • Butter: Salted butter works great for this recipe.
    • Marshmallows: I like to use mini marshmallows because they melt faster.
    • Vanilla Extract: Just a little bit for some extra flavor!
    • Corn Flakes: This cereal gives the wreaths the best test and look of branches!
    • Green Food Coloring Gel: Gel is super concentrated and makes coloring treats very easy. If using the non-gel color, you will need about 3x as much to get the deep green.
    • Red Candies: These can be red hots, mini red M&Ms, or sprinkles!
    Christmas Wreath Cookies ingredients
    You only need a few ingredients for these fun cookies!

    If you like this recipe, make sure to check out my Christmas Tree Cupcakes, Peppermint Marshmallow Wands, Red Velvet Crinkle Cookies, and this show-stopping Gingerbread Christmas Tree. These are fun and easy holiday treats that you and your family will love and go great with these wreath cookies!

    How to make Christmas Wreath Cookies?

    • In a sauce pan over low heat, melt butter.
    • Then add the vanilla and marshmallows, stir until marshmallows are fully melted.
    melted marshmallows
    Melt over slow heat.
    melted marshmallows dyed green
    Stir in color!
    • Once melted, remove from heat and stir in the green food coloring, then add in the corn flakes.
    • Once the cereal is fully coated, scoop out heaping tablespoons of the mixture onto a parchment lined baking sheet.
    cornflakes mixed into marshmallow mixture
    Fold in the corn flakes.
    heaps of cornflakes on baking sheet
    Scoop spoonfuls on to parchment.
    • Shape each scoop into a wreath by forming a hole in the center of each scoop, then decorate with a few red candies.
    • Let the wreaths cool completely before serving.
    shaping the wreath
    Shape the wreaths.
    red candy added to wreath
    Add candies and allow to cool.

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    Helpful Tip: It will help to grease the measuring spoon and your hands with nonstick cooking spray to help with the stickiness.

    adding nonstick spray to hand
    This helps keep your hands from getting sticky.

    How to store Christmas Wreath Cookies?

    Store wreaths in an air tight container and room temp for up to a week. I like to lightly lay parchment paper in-between cookie layers to help them keep from sticking.

    Can you make wreaths ahead of time?

    Make these cookies ahead of time, place in a freezer safe container, with parchment paper between cookie layers, and freeze for up to 3 months.

    Wreath Variations:

    Snow: Sprinkle with powdered sugar for a snow like effect.

    Sprinkles: Decorate with lightbulb sprinkles and a little decorating gel to make it look like lights on the wreaths.

    Make a Christmas Tree: Make a larger wreath cookie and then smaller and smaller cookies, then stack each one on top of each other to form a tree. Decorate with sprinkles for a festive look!

    These cookies are delicious and simple to make. They are fun for cookie swaps or to make as gifts!

    If you like this recipe, make sure to check out my Christmas Margarita, Gingerbread Cookies, and this delicious Christmas Cake!

    Video

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    Christmas Wreath Cookies featured image

    Christmas Wreath Cookies

    Christmas Wreath Cookies are a fun and easy treat that everyone loves! They come together quickly and are a favorite around the holidays!
    5 from 2 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 21

    Ingredients

    • ยฝ cup butter
    • 1 teaspoon vanilla extract
    • 6 cups mini marshmallows 10 oz bag
    • ยฝ teaspoon green gel food coloring
    • 5 cups cornflakes cereal
    • Red sprinkles mini red M&Ms, or cinnamon red-hot candies
    • Optional: Powdered Sugar

    Instructions

    • Line a baking sheet with parchment paper.
    • In a pot or large sauce pan melt butter over low heat. Once melted stir in the vanilla.
      ยฝ cup butter, 1 teaspoon vanilla extract
    • Add marshmallows and stir until melted.
      6 cups mini marshmallows
      melted marshmallows
    • Once fully melted add the green food coloring and stir until fully incorporated.
      ยฝ teaspoon green gel food coloring
      melted marshmallows dyed green
    • Stir in the cornflakes.
      5 cups cornflakes cereal
      cornflakes mixed into marshmallow mixture
    • Working quickly, scoop a heaping tablespoon of the cornflakes onto the prepared baking sheet. Then with your fingers shape each mound into a wreath. It will help to grease the measuring spoon and your hands with nonstick cooking spray or extra butter to help with the stickiness.
      shaping the wreath
    • Add 3 little red candies to each wreath before they set.
      Red sprinkles
      red candy added to wreath
    • Let the wreaths cool completely before eating. If you want a snowy effect, dust with powdered sugar.
      Optional: Powdered Sugar
      Christmas Wreath Cookies on tray

    Notes

    Tips and Tricks
    • Storage: Store wreaths in an air tight container and room temp for up to a week. Place wax or parchment paper between any layers of cookies to help prevent them from sticking together.
    • Make ahead: Make these ahead of time, place in a freezer safe container, and freeze for up to 3 months. I like to place parchment paper between the layers of cookies to help prevent them from clumping together.

    Nutrition

    Calories: 109kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 2mg

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    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Lisa says

      December 06, 2023 at 5:48 pm

      5 stars
      These are adorable and so easy to make! Love it!

      Reply
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    Hey, I'm Lisa!

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