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    Home » Recipes » Pie

    Old Fashioned Pecan Pie Recipe

    This post may contain affiliate links.

    This Old Fashioned Pecan Pie Recipe, easy, delicious, and simply the BEST pecan pie you will ever have. With a hint of maple, toasted pecans, and the perfectly cooked filling you will never want another pie again!

    I’ve tasted and recipe tested so many pecan pies and I am so excited to finally share my recipe with you. With just a handful of ingredients and a little bit of baking, you will have one of the best pecan pies ever.

    This post may contain affiliate links. Please read my disclosure policy.

    slice of pecan pie on plate with whipped cream
    Every slice is perfect pecan goodness! Perfect for the Holidays!
    Jump to Recipe Jump to Video Print Recipe

    Growing up Pecan Pie was at every holiday meal.  I was always too focused on the chocolate pies to ever give the pecan pie a fair shot, but now that I am all grown up, I realize I was missing out!

    I see why it’s my dad’s favorite. With the sweet filling, and delicious pecans- this deceiving simple combo is amazing!

    Topped with some ice cream or whipped cream and hold onto your hats because this pie may just win some awards!

    piece of pecan pie on fork
    Every bite is delicious, sweet, and full of rich pecan flavor.

    For more tasty pie recipes checkout:

    • Pumpkin pie slice on plate
      Pumpkin Pie
    • French Silk Chocolate Pie Slice
      French Silk Pie
    • slice of lemon meringue pie with lemons and pie in the background
      Lemon Meringue
    • Sweet Potato Pie Slice from the side with toasted marshmallow and whipped cream
      Sweet Potato Pie

    Why we love this old fashioned pecan pie recipe:

    • It requires only a handful of ingredients
    • It cooks perfectly every time
    • The maple syrup and toasted pecans really make this pie stand out

    What are the ingredients for a pecan pie?

    • Corn Syrup – light or dark
    • Eggs
    • Brown Sugar
    • Maple Syrup – definitely recommend using the real deal
    • Butter
    • Vanilla Extract
    • Salt
    • Pecans- toasted to perfection
    • Pie Crust- I like to just use a store bought frozen one but if you want to make your own check out my recipe here.

    slicke of pecan pie on plate
    I love this pie!

    Let’s just chat about pecans for a minute. Pecans are one of my favorite nuts.

    They are a good source of fiber, healthy fat, and even have protein. They are incredibly tasty and I use them in many of my recipes!

    They’ve been the star of the show in my German Chocolate Cake, used in my German Chocolate Cookies, are a great addition to my brie and prosciutto salad, and a I love them so much I added them to my grilled pear salad. They are a great snack or a if you want to make them candied- a nice sweet treat. So versatile.

    But the great debate is do you say pe-CAN or pu-CAHN?

    How to make Old Fashioned Pecan Pie?

    1. Coarsely chop and roast your pecans in the oven. Then lower your oven temp and keep it preheated for the pie.
    2. Combine all the filling ingredients- whisking until smooth. Then stir in your toasted pecans.
    3. Pour filling into unbaked pie crust and bake for 60-70 minutes.
    4. Remove from oven and allow to cool for 2 hrs.
    • filling misture before being mixed and without nuts
    • filling mixed before adding nuts
    • adding pecans to filling
    • pecan pie before baking
    • baked pecan pie on baking sheet

    High Altitude Adjustments


    How to adjust for high altitude when making this homemade pecan pie recipe:

    I live at 4000 ft above sea level and find my pie reached the correct internal temperature around 60 minutes. Whereas at sea level pecan pies probably will take closer to 70 minutes.

    Baking the pie at 300°F also helped reduce any boiling and spillover of the pie filling. I originally tried baking at 350°F but the filling boiled over and never set.

    Best Tips for Pecan Pie Success:

    #1: Chop your pecans. Whole pecans may look really pretty but they aren’t as easy to eat.

    #2: Toast your pecans- this enhances the pecan flavor.

    #3: If you have a thermometer, I highly recommend checking the internal temperature of the pie after 60 minutes. I find this pie will set perfectly when it reaches between 207-212°F. (If you need a good thermometer, I highly recommend this one!)

    thermometer inserted in pie showing 210°F

    #4: You can use a store bought frozen pie crust or make your own pie crust!  Either will be delicious.

    close up of whole baked pecan pie
    This pie is so pretty- I love using chopped pecans so it's easier to eat.

    Frequent Questions Answered about baking Pecan Pie

    Why are my pecan pies runny?

    A runny pecan pie means it didn’t cook long enough. Pecan Pie needs to reach at least 200°F (I recommend 210°F for this pie) because of the high sugar concentration.  Other pies, like pumpkin pie, only need to reach 175°F to set because they have less sugar.

    Will pecan pie thicken as it cools?

    Yes and no. If it has reached at least 200-210°F it should set and thicken as it cools. If it hasn't reached the correct temperature it will stay runny.

    Why does my pecan pie boil over?

    This is usually due to living at high altitude. Water boils/evaporates at a lower temperature at high altitude meaning it will boil faster. This causes all the bubbles and boiling over. If you aren't at high altitude then your pie is just being baked at too high a temperature.

    Is light or dark corn syrup better for pecan pie?

    It is really up to your preference.  Light gives more of a vanilla flavor whereas dark is more robust because of added molasses.

    Is it okay to leave pecan pie out overnight?

    No. Since pecan pie has eggs in it, it needs to be refrigerated. You can leave it out after baking for up to 2hrs, then I recommend refrigerating it until it is ready to be eaten. 

    I hope you love this recipe as much as I do! Let me know of any questions in the comments below!

    Holiday Menu Tips


    Holiday Menu Tips- when to make everything!

    Trying to get all the dishes made during the Holidays can be a bit hectic. However, planning out what you will make, what ingredients you need, and when everything should be in the oven or on the stove helps a lot.

    If you can make some dishes things ahead of time that is even better. Here are a few of my favorite holiday recipes that can be made a day or two or three in advance and either reheated or just set out on the table when ready to eat!

    • Homemade Gravy without Drippings or Peppered Gravy- made the day before
    • Make Ahead Mashed Potatoes- make up to three days before
    • Deviled Eggs- make 1-2 days before (but it’s hard to not snack on them!)
    • Green Bean Casserole- prepare the day before but don’t bake until the day of
    • Sweet Potato Pudding- prepare the day before but don’t bake until the day of
    • Cranberry Sauce or Cranberry Relish- make 1-2 days before
    • Any pie or other dessert should be made a day or two before to allow them to cool/set. (I recommend my pumpkin, chocolate pumpkin, pecan, sweet potato, or french silk pies!)

    Checkout my latest posts here:

    • Cowboy Candy
    • Toll House Pie
    • Red White and Blue Cake
    • 4th of July Cake
    • Red White and Blue Cheesecake Salad
    Pecan Pie slice on plate- pinterest pin
    Don't forget to pin this recipe!

    Watch how to make this recipe!

    Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

    slice of pecan pie on plate with whipped cream featured image

    Old Fashioned Pecan Pie Recipe

    Author: Lisa
    Old Fashioned Pecan Pie Recipe, easy, delicious, and simply the BEST pecan pie you will ever have. With a hint of maple, toasted pecans, and the perfectly cooked filling you will never want another pie again!
    4.44 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Cooling Time 2 hrs
    Total Time 3 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 16

    Ingredients
      

    • ¾ cup corn syrup
    • 3 large eggs
    • 1 cup brown sugar
    • ¼ cup maple syrup
    • 3 tbs butter
    • 2 teaspoon vanilla extract
    • Pinch of salt
    • 1 ½ cup pecans coarsely chopped
    • 1 unbaked or frozen deep-dish pie crust 9 inch

    Instructions
     

    • Preheat oven to 350°F. Line a baking sheet with parchment paper.
    • Coarsely chop your pecans and place on the prepared baking sheet. Toast the pecans in the preheated oven for 5 minutes. They should be fragrant but not burned. Once toasted set aside. Reduce oven temperature to 300°F. (1 ½ cups pecans)
    • In a bowl combine corn syrup, eggs, brown sugar, maple syrup, butter, vanilla, and salt. Whisk until smooth. (¾ cup corn syrup, 3 eggs, 1 cup brown sugar, ¼ cup maple syrup, 3 tbs butter, 2 teaspoon vanilla extract, pinch of salt)
      filling mixed before adding nuts
    • Stir in the toasted pecans.
    • Pour filling into pie crust. * Then bake for 60-70 minutes. The pie is done when the center is mostly set. If you have a thermometer, check the temperature of the pie- it should be around 205-210°F. *
      pecan pie before baking
    • Remove from oven and allow to cool for 2 hours. You can move the pie to the refrigerator once it comes to room
      baked pecan pie on baking sheet

    Notes

    Tips and Tricks
    • I like to take a frozen pie crust and place it in one of my nicer pie dishes.
    • Bake your pie on top of a rimmed baking sheet. This will help with moving the pie in and out of the oven and if there are any spills it will catch them.
    • The pie has to reach at least 200°F (but I find around 210°F best) for the filling to set. This is because of the high sugar content of the filling.

    Nutrition

    Calories: 273kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 95mgPotassium: 93mgFiber: 1gSugar: 29gVitamin A: 115IUVitamin C: 1mgCalcium: 34mgIron: 1mg
    Keyword homemade pecan pie recipe, maple pecan pie, old fashioned pecan pie, pecan pie
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    I am an affiliate for Thermoworks and make a small percentage off any purchases using my link at no extra cost to you.

    Post updated 12/20/21

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Kayla

      December 23, 2021 at 11:41 am

      5 stars
      Made this pie three times now and it’s always turned out great! I added a little cinnamon and nutmeg - it’s the holidays. The first time I didn’t have corn syrup, and substituted for more maple syrup as a last minute resort. It turned out great!

      Reply
      • Lisa

        December 23, 2021 at 6:27 pm

        So glad you enjoyed it!!

        Reply
    2. Gina favors

      November 16, 2022 at 7:34 pm

      Hello! Did you use light corn syrup for this recipe or dark corn syrup?

      Reply
      • Lisa

        November 22, 2022 at 12:25 pm

        I used light because that's what I had on hand. Dark will be a richer and have a more molasses flavor which will be delicious too.

        Reply

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