Chicken Parm Sliders are an easy delicious dinner that comes together really fast! Using chicken nuggets, these sliders are tasty for the whole family!
Everyone loves a good chicken parmesan sandwich but make them into sliders and it’s a whole other level of delicious fun eating!
These chicken parm sliders are perfect for a quick family weeknight dinner or to take to a potluck! It makes 12 sliders and takes very little effort on top of being insanely delicious.
That is a win any day in my book!
What you need for Chicken Parm Sliders?
- Frozen breaded chicken nuggets or tenders, I love using Good Ranchers chicken nuggets!
- Sweet Hawaiian Slider Rolls
- Cheese: Provolone, Mozzarella, Parmesan
- Marinara Sauce
- Butter
- Seasoning: Garlic Powder, Onion Powder, Italian Seasoning, Red Pepper Flakes
- Parsley, this is just for garnish so it’s optional.
Can you use any chicken nuggets for these?
Yes, but I really like using nuggets that are chunks of chicken (like Good Ranchers!) as opposed to pre-formed because they hold up better and taste so delicious.
Product Feature: Good Ranchers!
You all know I love love love Good Ranchers meat. They deliver USA raised high quality beef, chicken, pork, and seafood right to your door.
When they reached out to send me their new chicken nuggets to try, I jumped on that opportunity so fast!
These nuggets are large, juicy, delicious chunks of chicken that are cut from while chicken breast and never pre-formed. They are made with 100% natural ingredients, gluten free, and made with white meat only.
Check out Good Ranchers today and get chicken nuggets in your next box!
How to make Chicken Parm Sliders?
- Bake your nuggets according to the package instructions.
- Melt butter and mix in seasonings. Cut Hawaiian Rolls in half.
- Great a 9x13 and place the bottom of the rolls in the dish.
- Brush rolls with ½ of butter mixture, then layer on provolone cheese, marinara sauce, and cooked chicken nuggets.
- Then add layer on top of the nuggets more marinara sauce, mozzarella, and half the parmesan cheese.
Save this for later!
We'll email this post to you, so you can come back to it later!
Don't worry, I promise not to spam you!
- Place the top of the rolls on top, then brush with remaining butter mixture and sprinkle with remaining parmesan cheese.
- Cover loosely with foil then bake for 20 mins, remove foil and bake for another 2-4 minutes or until the parmesan is nice and melted.
- Garnish with chopped parsley and enjoy!
For more tasty recipes that use Good Ranchers meat check out my steak quesadilla and steak pasta, salmon with mango salsa, shrimp tacos and shrimp salad sandwich, wagyu burgers, grilled chicken nuggets and shake and bake chicken, candied bacon and bacon wrapped dates, and my cod, halibut, and scallops recipes!
How to store leftover chicken parm sliders?
Store any leftover sliders in an airtight container in the refrigerator for 3-4 days.
Tasty Tip: Dip the sliders in extra marinara sauce!
How to reheat sliders?
Reheat any leftovers either in the microwave, or bake at 350°F on a baking sheet for 10-15 minutes or until warmed through.
If you like this recipe make sure to check out all my chicken recipes here along with this tri tip sandwich and these tasty steak tacos!
Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Chicken Parm Sliders
Ingredients
- 26 oz frozen breaded chicken nuggets or tenders
- 12 Sweet Hawaiian Slider Rolls
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- 2 cups marinara sauce* plus more for dipping
- ½ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 tbs grated parmesan cheese divided
- 1 tbs parsley freshly chopped for garnish
Instructions
- Cook Chicken Nuggets according to package instructions.26 oz frozen breaded chicken nuggets or tenders
- Preheat oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray.
- Cut Hawaiian Rolls in half.12 Sweet Hawaiian Slider Rolls
- Melt butter, then mix in the onion powder, garlic powder, Italian seasoning and red pepper flakes.½ cup butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1 teaspoon red pepper flakes
- Brush bottom cut side of Hawaiian rolls with half of the garlic butter mixture. Layer rolls with with provolone cheese, 1 cup marinara sauce and the cooked chicken nuggets. Then top with the remaining 1 cup marinara sauce, 6 slices of mozzarella cheese, and 2 tbs of parmesan.6 slices provolone cheese, 6 slices mozzarella cheese, 2 cups marinara sauce*, 4 tbs grated parmesan cheese
- Top with top portions of Hawaiian rolls, then brush with remaining garlic butter mixture and sprinkle with remaining 2 tbs of parmesan cheese.
- Cover loosely with foil and bake for 20 minutes. Then remove the foil and bake for 2-4 more minutes, until the buns are golden.
- Once done baking, remove from oven and cut each slider section with a sharp knife. Serve with extra warmed marinara sauce.1 tbs parsley
Notes
- Marinara Sauce: I recommend using a thick sauce
- Leftovers: Store any leftover sliders in an airtight container in the refrigerator for 3-4 days.
- Reheat: Reheat any leftovers either in the microwave, or bake at 350°F on a baking sheet for 10-15 minutes or until warmed through.
- Nutrition info is an rough estimate and will change based off of what chicken nuggets, rolls, and marinara sauce you use.
Lisa says
Love this recipe! So easy and delicious!