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    Home ยป Recipes ยป Pie

    Pumpkin Pie with Sweetened Condensed Milk

    Published: Aug 31, 2023 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

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    Pumpkin Pie with sweetened condensed milk, a delicious and easy pumpkin pie with only a handful of ingredients! Your family will love this creamy smooth pumpkin pie and ask for it year after year!

    pumpkin pie with sweetened condensed milk slice close up
    This pie is creamy and delicious!

    Iโ€™ve shared several delicious pumpkin pie recipes- my sweet potato pumpkin pie, pumpkin pie with graham cracker crust, and a chocolate pumpkin pie. 

    However, Iโ€™ve noticed a lot of people love using sweetened condensed milk and wanted to share my favorite pumpkin pie version using that!

    What you will need for this pie:

    Pie Crust- Store Bought, Homemade, or Graham Cracker are work great!

    Spices: Pumpkin Pie Spice, Cinnamon, and Salt

    Eggs

    Pumpkin Puree

    Sweetened Condensed Milk

    Evaporated Milk

    Tools: Deep Dish Pie Dish, Baking Sheet, Thermometer (affiliate links amazon and Thermoworks)

    pumpkin pie with sweetened condensed milk ingredients
    You only need a few ingredients for this tasty pie!

    For more tasty fall desserts check out my pecan pie brownies, pecan pie cookies, and pumpkin cupcakes, pumpkin pie cookies, sweet potato pudding, mini pumpkin cheesecakes, and pumpkin fluff!

    Is sweetened condensed milk better than evaporated milk in pumpkin pie?

    Not necessarily. If you use sweetened condensed milk, the recipe will typically leave out additional sugar. Whereas, if the recipe calls for only evaporated milk the recipe will add additional sugar.

    Evaporated milk vs Sweetened Condensed Milk

    Evaporated milk is milk that has some of the water content gone, whereas sweetened condensed milk is evaporated milk that has added sugar. Both are thicker than regular milk.

    How to make pumpkin pie with sweetened condensed milk?

    • Combine the spices.
    spices mixed
    Mix the spices!
    eggs whisked
    Whisk the eggs to get them nice and smooth!
    • Whisk eggs, then stir in pumpkin puree, evaporated milk, and sweetened condensed milk.
    pumpkin pie with sweetened condensed milk pie filling
    Mix all the filling ingredients together!
    pie on baking sheet before being baked
    Add to the pie crust then bake!
    • Pour into pie crust and bake!

    Pro Tip: Bake the pie on the oven shelf at the second to lowest position. This also helps it bake more evenly and prevent cracking.

    pumpkin pie with sweetened condensed milk full pie uncut
    This pie is so beautiful!

    Pie Crust Talk

    I love using premade pie crust, especially the ones that you can roll out and shape in your own pie dishes.

    However, if you want to make a delicious homemade crust, I love the recipe I use with my caramel pear pie.

    If you want to try something homemade but even easier than traditional pie crust, definitely make a graham cracker pie crust like I did for this pumpkin pie with graham cracker crust!

    Save this for later!

    We'll email this post to you, so you can come back to it later!

    Don't worry, I promise not to spam you!

    Whichever crust you go with they will all be tasty!

    Check out my chocolate pudding pie, French Silk pie, and this tasty chocolate chip pie for the holidays!

    taking a forkful of pumpkin pie with sweetened condensed milk
    Every bite is delicious!

    Pumpkin Pie Filling Tips

    • Baking Sheet: Using a baking sheet helps with moving the pie in and out of the oven. Try it once and you will never go back! Just place the pie dish on a baking sheet (I prefer a rimmed one), add the filling and place in the oven!
    • Pie Spice: If you donโ€™t have pie spice you can make your own! ย Just combine 4 teaspoon ground cinnamon, 2 teaspoon ground ginger, 1 teaspoon ground cloves, and ยฝ teaspoon ground nutmeg. Then use 2tsp of this mixture for this pie and save the remaining spice mix in a sealed jar for other recipes

    Can I use sweetened condensed milk instead of evaporated milk in pumpkin pie?

    No. Pies that use evaporated milk also add sugar in some form to the recipe and using sweetened condensed milk instead of evaporated will make the pie overly sweet.

    This recipe used both. The sweetened condensed milk as the sweetener and the evaporated milk as extra liquid.

    slice of pie on plate with fork next to it
    Do you like to make your own crust or use store bought?

    How to make your own condensed milk?

    In a pinch if all you have is evaporated milk and you are set on making this recipe, you can heat over medium 1 can of evaporated milk with 1 ยฝ cups sugar until the sugar is fully dissolved. HOWEVER, if all you have is evaporated milk just use this recipe instead and donโ€™t worry about making your own condensed milk.

    How do you know when pumpkin pie is done?

    You can use an instant read thermometer and once it reaches 180ยฐF itโ€™s done. The pie will be jiggly when it is done with the top slightly puffed and domed.

    How to prevent cracking?

    First: Move your oven rack to the second to lowest position. This helps the pie bake evenly and won't balloon up.

    Second: Overcooking causes cracking. I like to check the temperature of the pie to make sure it is perfectly done. It is done once a thermometer reaches 180ยฐF.

    Third: Once the pie is done baking, leave it in the oven, but open the oven door a quarter to half of the way open, and allow the oven and pie to come to room temperature together. This allows the pie to cool slowly.

    pumpkin pie with sweetened condensed milk slice on white plate
    One of the best pumpkin pies!

    If you are looking for more holiday recipes, I highly recommend my easy sour cream mashed potatoes and turkey gravy without drippings, caramel pecan pie, smoked turkey, and Thanksgiving corn!

    How to store pumpkin pie?

    Once cool, store in the refrigerator. If I make it the day before I tend to not cover it so I donโ€™t mess up the top. However, I do store leftovers in an air tight container.

    How long does pumpkin pie last?

    Leftovers should be eaten within 3-4 days for optimal freshness and texture.

    Also take a look at this sweet potato soufflรฉ, homemade stuffing, and my favorite leftover turkey sandwich!

    pumpkin pie with sweetened condensed milk pinterest image
    Don't forget to pin this recipe!

    Video

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    pumpkin pie with sweetened condensed milk featured image

    Pumpkin Pie with Sweetened Condensed Milk

    Pumpkin Pie with sweetened condensed milk, a delicious and easy pumpkin pie with only a handful of ingredients! Your family will love this creamy smooth pumpkin pie and ask for it year after year!
    4.70 from 13 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 10

    Ingredients

    • 1 Premade deep dish frozen pie crust*
    • 2 teaspoon pumpkin pie spice
    • ยฝ teaspoon cinnamon
    • ยฝ teaspoon salt
    • 2 large eggs
    • 15 oz can pumpkin puree
    • 14 oz can Sweetened condensed milk
    • 1 cup Evaporated Milk

    Instructions

    • Move oven rack to second to lowest position. * Preheat oven to 425ยฐF.
    • Combine pumpkin pie spice, cinnamon, and salt in a small bowl.
      2 teaspoon pumpkin pie spice, ยฝ teaspoon cinnamon, ยฝ teaspoon salt
      spices mixed
    • In a separate medium bowl, whisk eggs, then stir in pumpkin puree, spice mixture, sweetened condensed milk, and evaporated milk.
      2 large eggs, 15 oz can pumpkin puree, 14 oz can Sweetened condensed milk, 1 cup Evaporated Milk
      pumpkin pie with sweetened condensed milk pie filling
    • Place pre-made pie crust on a rimmed cookie sheet* then pour pie filling into pie crust.
      1 Premade deep dish frozen pie crust*
      pie on baking sheet before being baked
    • Bake pie for 15 minutes at 425ยฐF then reduce heat to 350ยฐF and bake for another 30-40 more minutes, or until a thermometer reads 180ยฐF. The pie will still be jiggly. If the crust starts to get a little dark during baking, cover with foil, and continue baking.
      pumpkin pie with sweetened condensed milk after baking
    • Open the oven door and allow oven with the pie still inside, and allow it to come to room temperature*, then refrigerate.
      pumpkin pie with sweetened condensed milk slice on white plate

    Notes

    Tips and Tricks
    • *This helps the pie to bake evenly and not crack as it cools.
    • *Using a baking sheet helps with moving the pie, thatโ€™s all.
    • *This allows the pie to cool slowly and prevents the top from cracking.

    Nutrition

    Calories: 296kcal | Carbohydrates: 39g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 54mg | Sodium: 288mg | Potassium: 347mg | Fiber: 2g | Sugar: 26g | Vitamin A: 6833IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 1mg

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    Comments

      4.70 from 13 votes (12 ratings without comment)

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      Recipe Rating




    1. Lisa says

      August 31, 2023 at 4:51 pm

      5 stars
      Love how simple and delicious this pie is! So creamy and tasty!

      Reply
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