Cantaloupe is a tasty delicious melon that means summer has arrived! Learn how to cut cantaloupe into slices and cubes perfect for snacking!
I love when melons start to show in abundance at the grocery stores! It means hot weather, swimming, bbqs, and cold drinks!
Cutting up cantaloupe is so easy you’ll wonder why you didn’t eat it more often! Whether its large slices or cubed, I explain all you need to know when cutting this tasty treat!
Cantaloupe is perfect served chilled along side some sliders, avocado salad, and with homemade limeade!
Cutting Cantaloupe Tips:
Use a sharp knife- but as always when using a knife be careful to not cut yourself!
A flat surface and cutting board make everything so much easier!
How do you know if a cantaloupe is ripe?
Where the stem was attached it should be clean and indented in. Avoid cantaloupes that have bruises and are mostly green.
When are cantaloupes in season?
June through August is prime harvest time.
Will cantaloupes ripen more at home?
Yes, but they will not get sweeter. They start to break down as soon as they are harvested so no need to wait to eat them after you buy them!
How to cut a cantaloupe?
- Cut in half then scoop out the seeds and membrane from the center using a large spoon.
- Cut each half into quarters then each quarter into slices.
How do you cut and skin a cantaloupe?
- Cut cantaloupe into quarters.
- Slide your knife carefully between the fruit and the rind- removing the rind. You can also cut the cantaloupe into slices then cut the rind off each one. Lastly, if you have a whole cantaloupe, you can cut the end off to create a flat stable surface, then go down the edge of the cantaloupe with the knife slicing off the rind, similar to cutting a pineapple.
- Then enjoy as is or cut the fruit into squares.
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How to cut a cantaloupe into cubes?
- Remove the rind then cut the fruit into squares.
How long do cantaloupes last?
Depending on the type of cantaloupe anywhere from 2-4 weeks from picking. Once cut they should be eaten with 3-4 days.
How to store cantaloupe?
If uncut, the melon can sit at room temperature on your counter. Once cut the cantaloupe needs to be stored in an air tight container and refrigerated.
What is the easiest way to cut a cantaloupe?
Slice in half, remove the seeds, then slice into quarters, then into slices and enjoy!
Do you wash cantaloupe before cutting?
Ideally it is best to wash your cantaloupes before cutting into them. Then any bacteria on the outside of the melon does get pushed into the inside when you cut it.
With left over cantaloupe you can freeze it and turn into smoothies or a slush like my watermelon drink, add it to a fruit salad, or just enjoy as is!
Let me know how you enjoy to eat your cantaloupe!
Watch how to make this recipe!
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How to Cut Cantaloupe?
Ingredients
- Cantaloupe
- Sharp Knife
- Cutting Board
Instructions
How to cut a cantaloupe into wedges?
- Cut cantaloupe in half from stem to bottom.Cantaloupe, Sharp Knife, Cutting Board
- Using a large spoon scoop out the seeds and stringy membrane from the center, leaving a clean bowl shape.
- Working with only one half of the cantaloupe slice from top to bottom to cut in half again to make two quarters.
- Then slice from end to end horizontally along the quarter to create large wedges.
How to cut a cantaloupe into cubes?
- Cut cantaloupe in half from stem to bottom.
- Using a large spoon scoop out the seeds and stringy membrane from the center, leaving a clean bowl shape.
- Working with only one half of the cantaloupe slice from top to bottom to cut in half again to make two quarters.
- Remove the rind by either carefully slicing in between the rind and the flesh of the cantaloupe or by cutting the quarter into wedges and cutting the rind off each piece (slower but safer).*
- Once the rind is separate from the fruit you can enjoy as is or cut into squares.
Notes
- It’s best to wash your cantaloupe before cutting.
- Always be careful when using a knife.
- You can also remove the rind of the entire cantaloupe by first cutting off a small portion of the cantaloupe to great a flat surface. Then slicing off the rind similar to how a pineapples prickly outer part is cut off. Then cut in half, scoop out the midd and cut up as normal.
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