A Table Full Of Joy

  • 4th of July Recipes
  • Entree Recipes
  • Side Dish Recipes
  • Dessert Recipes
  • All Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • 4th of July Recipes
  • Entree Recipes
  • Side Dish Recipes
  • Dessert Recipes
  • All Recipes
  • About Me
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • 4th of July Recipes
    • Entree Recipes
    • Side Dish Recipes
    • Dessert Recipes
    • All Recipes
    • About Me
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Desserts

    S’mores Cookie Bars

    Published: Jan 22, 2025 by Lisa Killian · This post may contain affiliate links. Please read my  disclosure policy.

    ↓ Jump to Recipe
    ↓ Jump to Video

    S’mores Cookie Bars are a delicious and easy treat this summer and fall! Perfect for a crowd or just a delicious dessert after dinner!

    Okay, I promise this is the last S’mores inspired recipe for a while (but not forever!). I know I’ve been sharing a lot of them lately and I am not sorry!

    s'more cookie bars stacked
    I love how delicious these cookie bars are!

    Don't miss my other S'more inspired recipes!

    S'mores Brownies Close Up
    S'more Brownies
    S'more cookie close up
    S'more Cookies
    S'mores Bars close up of Bar
    Golden Graham S'more Bars
    S'mores Stuffed Cookies being pulled apart with gooey marshmallow in center
    Stuffed S'more Cookies

    S’mores are one of my favorite desserts ever! Marshmallows, chocolate, and graham crackers all melty and gooey- my favorite!

    I thought I take my S’mores Cookies recipe and turn it into S’mores Cookie Bars. Well, it was actually my sister’s awesome idea and I am so glad she insisted I do it!

    The main difference between the cookies and the bars in that you will need to bake the bars a little longer. Pretty easy right!?

    What ingredients do you need?

    • Butter
    • Sugar- brown and white
    • Vanilla
    • Large Eggs
    • Flour
    • Baking Soda
    • Salt
    • Instant Pudding- I recommend Vanilla or White Chocolate
    • Graham Crackers
    • Mini Marshmallows
    • Chocolate Chips
    • Chocolate Chunks/Bars
    vanilla, eggs, sugars, and butter
    salt, baking powder, graham crackers, instant pudding, flour ingredients
    chocolate and marshmallows in bowls

    How to make S’mores Cookie Bars:

    • Preheat oven and spray a 9x13 baking dish with non-stick cooking spray
    • Mix together the wet ingredients, set aside
    • Mix together the dry ingredients including the crushed graham crackers but not the marshmallows or chocolate yet
    • Combine the wet and dry mixtures then stir in the chocolate and mini marshmallows
    • Spread dough out into the prepared baking dish and bake!
    • Enjoy!
    adding crushed graham cracker to the flour mixture
    flour mixture mixed
    creamed butter and sugar
    added in eggs to the cookie dough
    mixed in the flour mixture to cookie dough
    stirring in mini marshmallows and chocolate chips to batter
    cookie in pan before baking
    cookie dough batter after baking

    High Altitude Adjustments


    What are the high-altitude adjustments for S’more Cookie Bars?

    Decrease white sugar to ⅔ cup, decrease brown sugar to ⅔ cup, increase flour to 2 ½ cups and add 2 teaspoon of water.

    What type of chocolate bars should you use?

    I stuck with the classic Hershey Milk Chocolate Bar since that’s what I’ve grown up eating on S’mores. If you have a different preferred candy bar you can use that!

    Save this for later!

    We'll email this post to you, so you can come back to it later!

    Don't worry, I promise not to spam you!

    What type of pudding should you use?

    Use a small box of instant pudding mix- they sometimes vary in sizes depending on the brand but you want a box that is between 3-4 oz. I like to use either vanilla or white chocolate flavored.

    Can I make these in a larger baking sheet?

    If you want cookie bars that aren’t as thick bake in a 13x18 sheet pan like I did for my chocolate chip cookie bars and sheet pan brownies! Just makes sure you reduce the baking time.

    s'more cookie bar flatlay
    These are perfect for s'mores lovers!

    Don't miss this tip!

    Before baking sprinkle the top of the flattened cookie dough with extra mini marshmallows and pieces of chocolate. This adds even more gooeyness and makes them picture perfect!

    If you like this recipe make sure to check out these other tasty treats:

    • Homemade Brownies
    • Easy Lemon Bars
    • Surprise Cupcakes
    • Chocolate Cake Pops
    • Marshmallow Frosted Cupcakes

    Alright, so out of all the S’mores recipes I’ve shared which has been your favorite? Let me know in the comments below!

    s'more cookie bar pinterest pin
    Don't forget to pin this recipe!

    Also- don't miss my latest recipes!

    • Easy Chicken Tortilla Soup
    • Churro Cheesecake
    • Bacon Roses
    • Easy Lemon Cupcakes
    • Easy Birthday Cupcakes

    Video

    HTMLFont size
    s'more cookie bars stacked featured image

    S’mores Cookie Bars

    S’mores Cookie Bars are a delicious and easy treat this summer and fall! Perfect for a crowd or just a delicious dessert after dinner!
    5 from 2 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 20 bars

    Ingredients

    • 1 cup butter slightly softened
    • ¾ cup white sugar*
    • 1 ½ cups brown sugar*
    • 1 teaspoon vanilla
    • 2 large eggs
    • 2 ¼ cups flour*
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 box vanilla or white chocolate instant pudding mix ~3.4 oz*
    • 1 ½ cup crushed graham crackers about 8 full graham crackers
    • 2 ½ cups mini marshmallows
    • 1 ½ cups milk chocolate chips

    Instructions

    • If you live at high altitude see baking notes below for adjustments! *
    • Preheat oven to 375°F and spray a 9x13* cake pan or dish with non-stick spray
    • In a mixer or with a hand mixer and the paddle attachment, mix together the butter, white sugar, brown sugar, and vanilla. (1 cup butter, ¾ cup white sugar, 1 ½ cups brown sugar, 1 teaspoon vanilla)
      creamed butter and sugar
    • Add in each egg, on at a time. Mix in each egg completely before adding the next. The mixture should get lighter in color and thicker.
      mixed in the flour mixture to cookie dough
    • In a small bowl mix together the flour, salt, baking soda, instant pudding, graham crackers. (2 ¼ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 box instant pudding mix, 1 ½ cup crushed graham crackers)
      flour mixture mixed
    • Add flour mixture to the butter mixture and mix on medium high until fully incorporated.
      mixed in the flour mixture to cookie dough
    • Stir in by hand the chocolate chips, part of the mini marshmallow, the chopped Hershey Bars. (1 ½ cups milk chocolate chips, 2 ½ cups mini marshmallows, 3 chopped Hershey candy bars)
      stirring in mini marshmallows and chocolate chips to batter
    • Place dough into the prepared baking dish* and bake for 20-25 minutes. You want the edges to look a little brown and the center baked through.
      cookie in pan before baking
    • Allow to cool and enjoy!
      cookie dough batter after baking

    Notes

    Helpful Tips and Tricks
    • *For high altitude adjustments: decrease white sugar to ⅔ cup, decrease brown sugar to ⅔ cup, increase flour to 2 ½ cups and add 2 teaspoon of water.
    • *If you want cookie bars that aren’t as thick bake in a 13x18 sheet pan like I did for my chocolate chip cookie bar recipe!
    • *Use the small box of instant pudding mix- they sometimes vary in sizes depending on the brand but you want a box that is between 3-4 oz.
    • Press more mini marshmallows and chocolate on top of the bars before baking for pretty bars.

    Nutrition

    Calories: 348kcal | Carbohydrates: 54g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 330mg | Potassium: 58mg | Fiber: 1g | Sugar: 37g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

    Post updated on 6/2/2021

    More Easy Dessert Recipes

    • churro cheesecake bar topped with caramel sauce and chocolate sauce and strawberries featured image
      Churro Cheesecake
    • easy lemon cupcakes featured photo.
      Easy Lemon Cupcakes
    • funfetti birthday cupcake featured image.
      Easy Birthday Cupcakes
    • Christmas Muddy Buddies Puppy Chow featured image
      Christmas Chex Mix Muddy Buddies
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    headshot of lisa

    Hey, I'm Lisa!

    Here you will find easy and delicious recipes that will bring joy and lots of flavor to your home!

    About Me

    4th of July Recipes

    • red white and blue cupcakes featured image
      Red White and Blue Cupcakes

    • 4th of July Cookies featured image
      4th of July Cookies

    • red white and blue bundt cake side view
      Red White and Blue Cake

    • 4th of July Cake featured images
      4th of July Cake

    • red white and blue cheesecake salad featured image
      Red White and Blue Cheesecake Salad

    • toll house pie featured image
      Toll House Pie

    Most Popular Recipes

    • shake and bake chicken featured image
      Shake and Bake Chicken

    • toasted bread featured image
      How to Toast Bread in Oven?

    • fried scallops featured image
      Fried Scallops

    • grilled nuggets featured
      Grilled Chicken Nuggets

    • cinnamon toast crunch bars with mini marshmallows sprinkled around them and milk in a cup, featured image.
      Cinnamon Toast Crunch Bars

    • steak pasta in bowl featured image
      Steak Pasta With Creamy Garlic Sauce

    Featured On

    AS seen on Parade, Hearthstone, Yummly, Sam's Club, Congra, Red Tricycle, Chefling App. Foodgawker, Karo

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure Policy
    • Accessibility Policy

    Newsletter

    • Sign Up for emails and updates!

    Contact

    • About Me
    • Contact

    As an Amazon Associate, ThermoWorks Affiliate, Good Ranchers Affiliate, De Buyer Affiliate, Camp Chef Affiliate, Walmart + Affiliate we earn from qualifying purchases.

    Copyright © 2025 A Table Full of Joy™

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.