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    Home » Recipes » Dessert

    S’mores Cookie Bars

    This post may contain affiliate links.

    S’mores Cookie Bars are a delicious and easy treat this summer and fall! Perfect for a crowd or just a delicious dessert after dinner!

    Okay, I promise this is the last S’mores inspired recipe for a while (but not forever!). I know I’ve been sharing a lot of them lately and I am not sorry!

    s'more cookie bars stacked
    I love how delicious these cookie bars are!
    Jump to Recipe Jump to Video Print Recipe

    Don't miss my other S'more inspired recipes!

    • S'mores Brownies Close Up
      S'more Brownies
    • S'more cookie close up
      S'more Cookies
    • S'mores Bars close up of Bar
      Golden Graham S'more Bars
    • S'mores Stuffed Cookies being pulled apart with gooey marshmallow in center
      Stuffed S'more Cookies

    S’mores are one of my favorite desserts ever! Marshmallows, chocolate, and graham crackers all melty and gooey- my favorite!

    I thought I take my S’mores Cookies recipe and turn it into S’mores Cookie Bars. Well, it was actually my sister’s awesome idea and I am so glad she insisted I do it!

    The main difference between the cookies and the bars in that you will need to bake the bars a little longer. Pretty easy right!?

    What ingredients do you need?

    • Butter
    • Sugar- brown and white
    • Vanilla
    • Large Eggs
    • Flour
    • Baking Soda
    • Salt
    • Instant Pudding- I recommend Vanilla or White Chocolate
    • Graham Crackers
    • Mini Marshmallows
    • Chocolate Chips
    • Chocolate Chunks/Bars
    • vanilla, eggs, sugars, and butter
    • salt, baking powder, graham crackers, instant pudding, flour ingredients
    • chocolate and marshmallows in bowls

    How to make S’mores Cookie Bars:

    • Preheat oven and spray a 9x13 baking dish with non-stick cooking spray
    • Mix together the wet ingredients, set aside
    • Mix together the dry ingredients including the crushed graham crackers but not the marshmallows or chocolate yet
    • Combine the wet and dry mixtures then stir in the chocolate and mini marshmallows
    • Spread dough out into the prepared baking dish and bake!
    • Enjoy!
    • adding crushed graham cracker to the flour mixture
    • flour mixture mixed
    • creamed butter and sugar
    • added in eggs to the cookie dough
    • mixed in the flour mixture to cookie dough
    • stirring in mini marshmallows and chocolate chips to batter
    • cookie in pan before baking
    • cookie dough batter after baking

    High Altitude Adjustments


    What are the high-altitude adjustments for S’more Cookie Bars?

    Decrease white sugar to ⅔ cup, decrease brown sugar to ⅔ cup, increase flour to 2 ½ cups and add 2 teaspoon of water.

    What type of chocolate bars should you use?

    I stuck with the classic Hershey Milk Chocolate Bar since that’s what I’ve grown up eating on S’mores. If you have a different preferred candy bar you can use that!

    What type of pudding should you use?

    Use a small box of instant pudding mix- they sometimes vary in sizes depending on the brand but you want a box that is between 3-4 oz. I like to use either vanilla or white chocolate flavored.

    Can I make these in a larger baking sheet?

    If you want cookie bars that aren’t as thick bake in a 13x18 sheet pan like I did for my chocolate chip cookie bars and sheet pan brownies! Just makes sure you reduce the baking time.

    s'more cookie bar flatlay
    These are perfect for s'mores lovers!

    Don't miss this tip!

    Before baking sprinkle the top of the flattened cookie dough with extra mini marshmallows and pieces of chocolate. This adds even more gooeyness and makes them picture perfect!

    If you like this recipe make sure to check out these other tasty treats:

    • Homemade Brownies
    • Easy Lemon Bars
    • Surprise Cupcakes
    • Chocolate Cake Pops
    • Marshmallow Frosted Cupcakes

    Alright, so out of all the S’mores recipes I’ve shared which has been your favorite? Let me know in the comments below!

    s'more cookie bar pinterest pin
    Don't forget to pin this recipe!

    Also- don't miss my latest recipes!

    • Cowboy Candy
    • Toll House Pie
    • Red White and Blue Cake
    • 4th of July Cake
    • Red White and Blue Cheesecake Salad

    Watch how to make this recipe!

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    s'more cookie bars stacked featured image

    S’mores Cookie Bars

    Author: Lisa
    S’mores Cookie Bars are a delicious and easy treat this summer and fall! Perfect for a crowd or just a delicious dessert after dinner!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 20 bars

    Ingredients
      

    • 1 cup butter slightly softened
    • ¾ cup white sugar*
    • 1 ½ cups brown sugar*
    • 1 teaspoon vanilla
    • 2 large eggs
    • 2 ¼ cups flour*
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 box vanilla or white chocolate instant pudding mix ~3.4 oz*
    • 1 ½ cup crushed graham crackers about 8 full graham crackers
    • 2 ½ cups mini marshmallows
    • 1 ½ cups milk chocolate chips

    Instructions
     

    • If you live at high altitude see baking notes below for adjustments! *
    • Preheat oven to 375°F and spray a 9x13* cake pan or dish with non-stick spray
    • In a mixer or with a hand mixer and the paddle attachment, mix together the butter, white sugar, brown sugar, and vanilla. (1 cup butter, ¾ cup white sugar, 1 ½ cups brown sugar, 1 teaspoon vanilla)
      creamed butter and sugar
    • Add in each egg, on at a time. Mix in each egg completely before adding the next. The mixture should get lighter in color and thicker.
      mixed in the flour mixture to cookie dough
    • In a small bowl mix together the flour, salt, baking soda, instant pudding, graham crackers. (2 ¼ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 box instant pudding mix, 1 ½ cup crushed graham crackers)
      flour mixture mixed
    • Add flour mixture to the butter mixture and mix on medium high until fully incorporated.
      mixed in the flour mixture to cookie dough
    • Stir in by hand the chocolate chips, part of the mini marshmallow, the chopped Hershey Bars. (1 ½ cups milk chocolate chips, 2 ½ cups mini marshmallows, 3 chopped Hershey candy bars)
      stirring in mini marshmallows and chocolate chips to batter
    • Place dough into the prepared baking dish* and bake for 20-25 minutes. You want the edges to look a little brown and the center baked through.
      cookie in pan before baking
    • Allow to cool and enjoy!
      cookie dough batter after baking

    Notes

    Helpful Tips and Tricks
    • *For high altitude adjustments: decrease white sugar to ⅔ cup, decrease brown sugar to ⅔ cup, increase flour to 2 ½ cups and add 2 teaspoon of water.
    • *If you want cookie bars that aren’t as thick bake in a 13x18 sheet pan like I did for my chocolate chip cookie bar recipe!
    • *Use the small box of instant pudding mix- they sometimes vary in sizes depending on the brand but you want a box that is between 3-4 oz.
    • Press more mini marshmallows and chocolate on top of the bars before baking for pretty bars.

    Nutrition

    Calories: 348kcalCarbohydrates: 54gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 43mgSodium: 330mgPotassium: 58mgFiber: 1gSugar: 37gVitamin A: 338IUVitamin C: 1mgCalcium: 42mgIron: 1mg
    Keyword S'mores Bars, Smore, Smores Cookies
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    Post updated on 6/2/2021

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