Chicken Parm Sliders
Chicken Parm Sliders are an easy delicious dinner that comes together really fast! Using chicken nuggets, these sliders are tasty for the whole family!
Servings: 12
Calories: 342kcal
Ingredients
- 26 oz frozen breaded chicken nuggets or tenders
- 12 Sweet Hawaiian Slider Rolls
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- 2 cups marinara sauce* plus more for dipping
- ½ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 tbs grated parmesan cheese divided
- 1 tbs parsley freshly chopped for garnish
Instructions
- Cook Chicken Nuggets according to package instructions.26 oz frozen breaded chicken nuggets or tenders
- Preheat oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray.
- Cut Hawaiian Rolls in half.12 Sweet Hawaiian Slider Rolls
- Melt butter, then mix in the onion powder, garlic powder, Italian seasoning and red pepper flakes.½ cup butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1 teaspoon red pepper flakes
- Brush bottom cut side of Hawaiian rolls with half of the garlic butter mixture. Layer rolls with with provolone cheese, 1 cup marinara sauce and the cooked chicken nuggets. Then top with the remaining 1 cup marinara sauce, 6 slices of mozzarella cheese, and 2 tbs of parmesan.6 slices provolone cheese, 6 slices mozzarella cheese, 2 cups marinara sauce*, 4 tbs grated parmesan cheese
- Top with top portions of Hawaiian rolls, then brush with remaining garlic butter mixture and sprinkle with remaining 2 tbs of parmesan cheese.
- Cover loosely with foil and bake for 20 minutes. Then remove the foil and bake for 2-4 more minutes, until the buns are golden.
- Once done baking, remove from oven and cut each slider section with a sharp knife. Serve with extra warmed marinara sauce.1 tbs parsley
Video
Notes
Tips and Tricks
- Marinara Sauce: I recommend using a thick sauce
- Leftovers: Store any leftover sliders in an airtight container in the refrigerator for 3-4 days.
- Reheat: Reheat any leftovers either in the microwave, or bake at 350°F on a baking sheet for 10-15 minutes or until warmed through.
- Nutrition info is an rough estimate and will change based off of what chicken nuggets, rolls, and marinara sauce you use.
Nutrition
Calories: 342kcal | Carbohydrates: 18g | Protein: 17g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 558mg | Potassium: 241mg | Fiber: 1g | Sugar: 6g | Vitamin A: 746IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 1mg