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    Home ยป Recipes ยป Poultry Recipes

    Smoked Beer Can Chicken

    Published: Oct 25, 2024 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

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    Smoked Beer Can Chicken, this delicious and easy recipe, is tender and full of flavor! All you need is some beer, your favorite dry rub, and a chicken!

    smoked beer can chicken close up
    I love how easy this recipe is!

    This recipe is so easy and actually really fun to make. It produces a really moist chicken that is full of smoky flavor and meat that practically falls off the bone.

    If you want more of my favorite smoked chicken recipes, donโ€™t miss my smoked chicken legs, smoked chicken quarters, and spatchcock (coming soon)! I also have this smoked turkey breast, smoked ribeye, and smoked deviled eggs recipes that I love!

    What you need for beer can chicken:

    Whole Chicken- 4-5lbs

    12 oz can of beer- half full (so technically 6 oz of beer)

    Favorite Dry Rub- I used a Mango Chipotle Rub but you can make your own too! I love using this recipe. (affiliate link)

    Optional: Beer Can Rack- this just makes moving the chicken on and off the smoker sooooo much easier. (affiliate link)

    ingredients for beer can chicken (beer, rub, chicken, and beer holder)
    This recipe couldn't be any more simple!

    How to make smoked beer can chicken?

    Pat chicken dry then sprinkle with your favorite dry rub.

    Take your can of beer and drink or pour out half. Carefully place your chicken over the can of beer and transport to your preheated smoker.

    chicken with rub on it
    adding beer can to veer can holder
    chicken being place over beer can

    Smoke the chicken until it reaches an internal temperature of 165ยฐF.

    adding thermometer to chicken
    smoked beer can chicken in smoker before being cooked
    smoked beer can chicken in smoker when done
    Whatโ€™s the best type of beer for beer can chicken?

    The general consensus is a lager, but I havenโ€™t really found I could taste a difference. Use what you have is what I recommend.

    What can I use in place of beer for beer can chicken?

    Use a can of soda (half full). It will be just as tasty!

    How long to smoke beer can chicken?

    Always smoke to an internal temperature of 165ยฐF. That being said a 4lb chicken should take around 3-4 hrs. to smoke.

    Depending on the size of the chicken, the temperature of the smoker, and the temperature of the day (ie a winter day vs summer day), can all play a role in how fast your chicken cooks.

    smoked beer can chicken wing close up
    This chicken is so tender and so flavorful!

    Save this for later!

    We'll email this post to you, so you can come back to it later!

    Don't worry, I promise not to spam you!

    Helpful Tip: Using a larger can of beer can help with stability if you donโ€™t have a beer can rack. Just empty the can half way of liquid and proceed with the recipe as normal.

    What to serve with beer can chicken?

    • Broccoli Slaw
    • Homemade Bread (no knead)
    • Limeade
    • Homemade French Fries

    Equipment Needed


    • Smoker- I used my Camp Chef Pellet Smoker, but this works great in a Wood Smoker too!
    • Smoker Thermometer- I love my Thermoworks Smoke thermometer.
    • Instant Read Thermometer- I like to spot check the turkey once it reaches the temperature on my smoke thermometer. I use a Thermapen One.
    • Pellets or Wood Chips- whichever is your favorite for poultry
    smoked beer can chicken slicked close up
    We love making this into sandwhiches!

    How to store leftover chicken?

    Refrigerate any leftovers in an airtight container for up to 5 days.  

    Can you freeze leftover chicken?

    Yes. Freeze cooked chicken in a freezer safe container for up to 3 months.

    What to do with leftover chicken?

    I highly recommend making sour cream chicken enchiladas or chicken street tacos!

    Food Safety

    • Cook chicken until it has an internal temperature of 165ยฐF.
    • Do not use the same utensils on cooked food, that previously touched raw meat.
    • Wash hands after touching raw meat.
    • Don't leave food sitting out at room temperature for extended periods.
    • Never leave cooking food unattended.
    smoked beer can chicken Pinterest pin
    Don't forget to pin this recipe!

    Video

    HTMLFont size
    smoked beer can chicken close up featured image

    Smoked Beer Can Chicken

    Smoked Beer Can Chicken, this delicious and easy recipe, is tender and full of flavor! All you need is some beer, your favorite dry rub, and a chicken!
    5 from 1 vote
    Print Pin
    Author: Lisa Killian
    Prep Time: 5 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 5 minutes minutes
    Course: Main Course
    Cuisine: American
    Servings: 6

    Ingredients

    • 4-5 lb whole chicken
    • 12 oz can of beer half full, at room temperature
    • Dry Rub*- I used the Mango Chipotle Dry Rub from Camp Chef

    Instructions

    • Preheat smoker to 225ยฐ-250ยฐF.
    • Coat the chicken with the dry rub.
      4-5 lb whole chicken, Dry Rub*- I used the Mango Chipotle Dry Rub from Camp Chef
      chicken with rub on it
    • Open the beer, a reduce liquid amount to half a can (pour out half the beer or drink it!)
      12 oz can of beer
      adding beer can to veer can holder
    • Place the chicken on the beer can- inserting the can into the cavity. If you have a beer can baking rack, place the can in the center, then place the chicken over the center.
      chicken being place over beer can
    • Smoke chicken until a thermometer reads an internal temperature of 165ยฐF is reached. If you want crispy chicken, I recommend pulling the chicken off at 155ยฐF and placing in an oven that has been preheated to 400ยฐF for 5-10 minutes, until it reaches an internal temperature of 165ยฐF.
      smoked beer can chicken in smoker when done

    Notes

    Tips and Tricks
    • *If you want to make your own dry rub, I recommend this one I used on my chicken leg quarters, alternatively you can use any premade dry rub that you prefer.
    • * Using a larger can of beer can help with stability if you donโ€™t have a beer can rack. Just empty the can half way of liquid and proceed with the recipe as normal.
    • *You can also use a soda can if you donโ€™t want to use beer!

    Nutrition

    Calories: 324kcal | Carbohydrates: 1g | Protein: 27g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 103mg | Potassium: 282mg | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg

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    5 from 1 vote (1 rating without comment)

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    Hey, I'm Lisa!

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