Smoked Deviled Eggs take the classic party favorite to a whole new level with a rich, smoky flavor that’s impossible to resist. Whether you're hosting a backyard barbecue or looking to add a bold twist to your appetizers, this recipe will have everyone coming back for more!
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Why This Recipe Works
- Preboiling the eggs and then smoking them allows the smoky flavor to really penetrate.
- Besides smoking, this recipe is based on my tried and true family recipe for easy-deviled eggs.
- This recipe is super easy and delicious and I can't wait for you to try it!
Common Ways to Make Smoked Deviled Eggs
- Hard "Boil" the Eggs in the Smoker: This method cooks the eggs in the smoker, then you peel the eggs and make deviled eggs as normal. The problem with this is the smoke doesn’t penetrate the eggshell as much as we all would like and it takes a long time (45 minutes!) to just cook the eggs.
- Smoke Deviled Eggs After Making Them: This method is where you make deviled eggs like normal and then stick the deviled eggs into the smoker. The problem with this is that although you will get a nice smoky flavor, you risk drying out the yolk portion of the deviled egg.
- Smoke Peeled Hard Boiled Eggs: This third option is what I prefer. You hard boil the eggs like normal, peel them, then stick them in the smoker. The smoke will penetrate the egg nicely, then you make your deviled eggs with the smoked eggs.
What You Need For Smoked Deviled Eggs
- Eggs- I like to do at least a dozen but sometimes 14 just incase one or two don't peel well.
- Dill- I love using fresh but you can use dried as well
- Garnish- paprika and chives
- Tools- Smoker or a Smoke Tube, Favorite Pellets or Wood Chips, and a fun Deviled Egg Tray!
Variations
- Additions: You can also add little pieces of bread, diced sweet pickles, or candied jalapenos, or make a smoked version of my Bacon Jalapeno Deviled Eggs.
- Flavor: Need more smoky flavor add a little liquid smoke to the filling, use Smoked Paprika, or try smoking the deviled eggs after making them- just don't do it too long because it can dry out the deviled eggs.
- Heat: Add red pepper flakes for a little extra spice!
How to Make Smoked Deviled Eggs
- Step 1: Hard Boil Eggs in a pot of boiling water or the Instant Pot. Once boiled, allow eggs to cool enough to handle, then peel.
- Step 2: Grease your smoker rack with cooking spray then heat your smoker to 185°F. Place your peeled eggs on the rack and smoke for 30 minutes, then remove and allow to cool.
- Step 3: Once cool, split the eggs in half, separate the yolks from the whites, mix up the deviled egg filling, and let it chill for 10-20 minutes.
- Step 4: Fill the egg whites with the filling, sprinkle with paprika, and enjoy!
Expert Tips for Extra Smoky Eggs
My smoker has a hard time staying at low temps and producing lots of smoke at those low temps.
To get the extra smoke produced I light the chips directly on fire and then let them smolder.
If the chips start burning up to quickly I will put them out and then the smoke from them will still do the trick.
Alternatively you can use a smoke tube. These are super cool for getting lots of smoke without even using a smoker! Just fill with pellets, light, and enjoy lots of smoke!
If you like this recipe, make sure to check out my smoked chicken recipe quarters, smoked chicken legs, and even my turkey with herb butter recipe (this year I smoked it and it was even more amazing!).
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Frequently Asked Questions
Ideally, deviled eggs are best eaten fresh but if you have leftovers, you can store them in a sealed container in the refrigerator for 3-5 days.
The dark ring typically means the yolk is over cooked, however, it doesn't affect the taste or texture of the deviled eggs once they are made.
Yes! This will give extra smoky flavor and paprika pairs well with deviled eggs!
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More Related Recipes
If you like this recipe make sure to check out my other easy smoked recipes including smoked ribeye, smoked cream cheese, and this tasty smoked queso!
Video
Smoked Deviled Eggs
Ingredients
- 12 eggs*
- ½ cup mayonnaise
- 2 tbs mustard*
- ½ teaspoon lemon juice
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dill
- Pinch of salt
- Pinch of pepper
- Paprika for garnish
Instructions
- Place eggs in a medium-large pot. Fill the pot with water so that the eggs are covered by about an inch of water. Bring water to a boil and let the eggs boil for 15 minutes. Remove from heat and place eggs in cold water adding ice if you have it. Let the eggs cool completely and then peel. See notes for instant pot instructions. *12 eggs*
- Preheat the smoker to 180°F with your favorite chips or pellets. Grease the rack with pam.
- Once eggs are completely cooled peel and place on greased racks in the preheated smoker. Smoke for 30 minutes.
- After 30 minutes remove from smoker and allow to cool. Then cut the eggs in half, separating the white from the yolk. In a medium-sized bowl mash all the yolks.
- Add mayonnaise, mustard, and lemon juice to the mashed yolks and stir until creamy. If the mixture doesn’t look fluffy enough you may need to add more mayo or mustard. Taste it and add more of what it needs. I usually start with adding a little more mayo if I need more volume.½ cup mayonnaise, 2 tbs mustard*, ½ teaspoon lemon juice
- Add the Italian seasoning, garlic powder, dill, salt, and pepper to the yolk and stir until fully combined. Refrigerate the mixture for at least 20 minutes.2 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon dill, Pinch of salt, Pinch of pepper
- Put a dollop of the yolk mixture into each egg white sprinkle with paprika and minced chives and enjoy!Paprika
Notes
- *I usually like to hard-boil 14 eggs, that way if some don’t peel nicely, I don’t have to use them.
- *How to hard boil eggs in an instant pot?
If using an instant pot to hard boil the eggs, place the eggs on top of the trivet, add 1 cup of water, then set the instant pot to cook on High Pressure for 5 minutes, allow it to naturally release for 5 minutes, and then cool in an ice bath for 5 minutes. Allow eggs to cool completely before smoking them. - *You can use yellow or Dijon mustard- both work great!
- *You can dollop the yolk mixture in with a spoon or use a piping bag and a fun tip to make them fancy.
Lisa Killian says
These smoked deviled eggs are so easy to make and really tasty! Definitely a crowd pleaser!