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    Home » Recipes » Thanksgiving

    Thanksgiving Corn Recipe

    Published: Dec 19, 2023 by Lisa Killian · This post may contain affiliate links. Please read my  disclosure policy.

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    This Thanksgiving Corn Recipe is so easy and super delicious! With both stove top and slow cooker options, this is a great side dish for the holidays!

    close up of thanksgiving corn in bowl
    This corn is so tasty!

    Thanksgiving is right around the corner, and I am so excited! I’ve shared lots of my favorite Thanksgiving sides before, like sour cream mashed potatoes, easy cranberry sauce, and green beans with cream cheese, but this corn recipe might be my favorite!

    It is such an easy and versatile recipe. Want to cook it fast on the stove top or leave it in slow cooker? Want to use canned or frozen corn?

    What you have on hand we can find a way to use ad that’s what I love about this recipe!

    What you need for the Thanksgiving Corn?

    • Corn- Canned or Frozen works great- you might end up with a few more or less ounces of corn depending on what type you use, but aim for 30-40 oz of corn.
    • Cream Cheese
    • Butter- I use unsalted, but salted works too!
    • Heavy Cream- if you don’t have heavy cream milk can work too!
    • Sugar
    • Garlic & Onion Powder
    • Salt & Pepper- if you use salted butter, you can omit using extra salt. It’s all up to your own preferences.
    • Parsley or Thyme for garnish
    thanksgiving corn recipe ingredients
    Love that you just mix, heat, and then eat!

    Slow Cooker vs Stove Top Cooking

    This recipe will taste the same regardless of how you cook it. If you need it ASAP, cook on the stove top and it will be ready in 20 minutes, if you want to set it and forget it, the slow cooker is great and it will be ready in a few hours.

    spoonful of thanksgiving corn recipe
    This corn is so delicious!

    Can I make this in the Instant Pot?

    Yes! Just throw everything in, close the lid, cook on high pressure for 3 minutes, then quick release, stir and enjoy! Just make sure to use heavy cream and not regular milk so it doesn’t curdle.

    How to make Thanksgiving Corn Recipe?

    • Place corn, cubed cream cheese, cubed butter, heavy cream, sugar, and spices in saucepan.
    • Cover and heat over low heat for 10 minutes, Stir, then cover and heat for another 10-15 minutes, until heated through.
    thanksgiving corn ingredients in pot before cooking
    thanksgiving corn in pot after cooking
    thanksgiving corn recipe iseveral bowls

    Slow Cooker Instructions

    Throw everything in the slow cooker and cook on high heat for 2-2 ½ hours or low for 4-5 hours. Stir a few times throughout cooking.

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    How to double the recipe?

    Simply use twice the amount of all the ingredients. The cooking time will be the same weather it’s stove top or in the slow cooker.

    What to eat with Thanksgiving Corn?

    I love to serve this corn alongside my smoked turkey breast, sweet potato rolls, and easy peppered gravy.

    Variations

    • Add crispy pieces of bacon for a richer flavor
    • Add cheddar or pepper jack cheese
    • Sprinkle with red chile flakes or some diced jalapeno for a kick
    • Blend 1 cup of the corn and mix back into the dish for a creamier thicker version.

    How long does this Thanksgiving Corn Recipe last?

    This corn will last 3-5 days in the refrigerator.

    thanksgiving corn recipe in bowl
    This corn is one of the easiest sides to make!

    How to store leftover corn?

    Store leftover corn in an airtight container in the refrigerator.

    Can you make this corn ahead of time?

    This dish is best served fresh, but can be made a day or two ahead of time, refrigerated, then reheated when ready to eat. It will last only 3-5 days once cooked so keep that in mind.

    Can you freeze this corn recipe?

    Yep, freeze in a freezer safe container for up to 6 months. Allow to thaw in the refrigerator overnight, then heat and serve.

    Make sure to check out all my Thanksgiving holiday recipes! Many of them are easy and make-ahead friendly to ensure a relaxing and enjoyable dinner with your family and friends!

    thanksgiving corn recipe pinterest image
    Don't forget to pin this recipe!

    Video

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    thanksgiving corn recipe featured image

    Thanksgiving Corn Recipe

    This Thanksgiving Corn Recipe is so easy and super delicious! With both stove top and slow cooker options, this is a great side dish for the holidays!
    4.48 from 413 votes
    Print Pin
    Author: Lisa Killian
    Cook Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Course: Side Dish
    Cuisine: American
    Servings: 10

    Ingredients

    • 2 16 oz bags frozen whole kernel corn
    • 8 oz cream cheese cubed
    • ½ cup unsalted butter* cubed
    • ½ cup heavy cream
    • 1 tbs sugar
    • 2 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ¼ teaspoon pepper or more to taste
    • ¼ teaspoon salt or more to taste
    • Parsley or Thyme for garnish

    Instructions

    Stove Top Directions

    • Combine all ingredients in a medium saucepan.
      thanksgiving corn ingredients in pot before cooking
    • Cover over medium low heat for 10 minutes. Stir, then cook another 5-10 minutes until heated through.
      thanksgiving corn in pot after cooking

    Slow Cooker Directions

    • Combine all ingredients in a slow cooker.
    • Cook over high heat for 2-2 ½ hours or low for 4-5 hours. Stirring a few times throughout the cooking.
    • Garnish with chopped parsley before serving!
      thanksgiving corn recipe iseveral bowls

    Notes

    Tips and Tricks
    • *You can also use canned corn, just drain it before using.
    • If you use salted butter, omit the salt in the recipe.
    • If your corn mixture starts to boil reduce heat.
    • Storage: Store leftover corn in an airtight container in the refrigerator for 3-5 days.
    • Freezer: Store in a freezer safe container for up to 6 months. Allow to thaw in the refrigerator overnight, then heat and serve.

    Nutrition

    Calories: 239kcal | Carbohydrates: 10g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 61mg | Sodium: 227mg | Potassium: 114mg | Fiber: 1g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.2mg

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    Comments

      4.48 from 413 votes (413 ratings without comment)

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      Recipe Rating




    1. Sle says

      December 30, 2023 at 8:24 am

      Will this work with canned corn??

      Reply
      • Lisa says

        January 23, 2024 at 10:04 pm

        Yes, just drain it of any water.

        Reply
    2. Kathy says

      December 29, 2023 at 6:08 am

      Will this recipe work if I throw in a can of creamed corn?

      Reply
      • Lisa says

        January 23, 2024 at 10:05 pm

        I haven't tried it with creamed corn but don't see why not. If you try it let me know how it turns out!

        Reply
    3. Sandra Jeane says

      December 17, 2023 at 5:56 pm

      In your write-up you say to “aim for 45-50 ounces of corn.” But the recipe only calls for 2 16oz packages of frozen corn. I want to try your recipe, but I’d like to make sure that the 32oz of corn in the recipe ingredients list is the amount I need to buy. Thank you. This recipe sounds delicious.

      Reply
      • Lisa says

        December 19, 2023 at 2:05 pm

        Oh good catch! Sorry about that it should say between 30-40oz 🙂 so two 16 oz. bags will work great!

        Reply
    4. Lilien says

      December 15, 2023 at 8:24 am

      Can this be rewarmed in the microwave?

      Reply
      • Lisa says

        December 15, 2023 at 1:15 pm

        I have reheated leftovers in the microwave.

        Reply
    5. Paula says

      December 12, 2023 at 7:49 am

      Question, does it have to be cubed crème cheese? Can I use the crème cheese just out of a little tub like they sell?

      Reply
      • Lisa says

        December 13, 2023 at 6:14 pm

        Yeah that should be fine.

        Reply
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