Dairy Free Chocolate Chip Cookies, easy to make and absolutely delicious! Enjoy these dairy free chocolate chip cookies for dessert today!
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Dairy Free Chocolate Chip Cookies
You guys know I love cookies! I’ve shared my favorite classic chocolate chip cookie recipe, my double chocolate pudding cookie recipe, the best sugar cookie recipe and even a chocolate sugar cookie recipe, and now I thought I’d give you all a dairy free variation!
Normally when making things dairy free I just substitute the butter one for one with refined coconut oil and see if it works. And you can totally do that with my classic chocolate chip recipe if you want.
However, I tweaked that recipe a bit and came up with these fabulous dairy free cookies! They are so good!
I also had a little fun and tried making this in my SuperQ Blender. Guess what?! It worked!
Who knew blender cookies were a thing?! So cool!
How to make dairy free chocolate chip cookies?
- Mix together your coconut oil, white sugar, brown sugar, and salt. Get it all nice and combined.
- Mix in your eggs and vanilla.
- Mix in your flour and baking soda. A nice delicious dough will form.
- Stir in the chocolate chips.
- Bake on a parchment lined baking sheet at 350°F for 9-11 minutes.
- Enjoy!
How to make blender cookies?
- Pour your coconut oil, white sugar, brown sugar, and salt in the blender and give it a quick blend to get it all nice and combined.
- Add in your eggs and vanilla and blend again for a few seconds.
- Add in your flour and baking soda and blend until a dough forms- you might need to scrape down the sides once or twice.
- Remove the cookie dough from the blender and stir in the chocolate chips.
- Bake on a parchment lined baking sheet at 350°F for 9-11 minutes.
- Enjoy!
Cookie Tip:
You want to take the cookies out of the oven while they are still pale/ light colored. Butter usually allows the cookies to brown nicely and since there is none if you wait to take the cookies out until they are browned, they will be over baked and get hard!
What kind of coconut oil should I use?
I recommend refined coconut oil because it doesn’t leave a coconut flavor in whatever you are baking. If you only have unrefined or want a coconut flavor in your cookies then unrefined will work fine too!
Do you love cookies as much as me? Have you tried making cookies in a blender before? Let me know in the comments below!
If you like this recipe make sure to check out my other dairy free recipes!
- Dairy Free Mini Cheesecakes
- Dairy Free Chocolate Orange Truffles
- Dairy Free Ice Cream
- Homemade Almond Milk
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Dairy Free Chocolate Chip Cookies
Ingredients
- ½ cup refined coconut oil melted
- 1 cup white sugar
- ½ cup brown sugar
- Pinch of salt
- 2 tsp vanilla
- 2 eggs
- 3 cups white flour
- 1 tsp baking soda
- 1 ½ cups dairy free chocolate chips
Instructions
For a standard mixer:
- Preheat oven to 350° and line a baking sheet with parchment paper.
- In mixer combine the coconut oil, white sugar, brown sugar, and salt. (1/2 cup melted refined coconut oil, 1 cup white sugar, ½ cup brown sugar, pinch of salt)
- Then mix in the vanilla and eggs and stir until combined. (2 tsp vanilla, 2 eggs)
- Add in the flour and baking soda. Mix until a dough forms. (3 cups white flour, 1 tsp baking soda)
- By hand stir in the chocolate chips. (1 ½ cups chocolate chips)
- Drop small balls onto the prepared baking sheet and bake for 9-11 minutes. They will still be fairly light colored when you take them out and that’s good.
- Let rest for 2 minutes.
- Enjoy!
For high powered blender option (like a SuperQ or Vitamix):
- Preheat oven to 350° and line a baking sheet with parchment paper.
- In the blender combine the coconut oil, white sugar, brown sugar, and salt. Blend on medium high speed until combined. (1/2 cup melted refined coconut oil, 1 cup white sugar, ½ cup brown sugar, pinch of salt)
- Then add the vanilla and eggs and blend again on medium/high until combined. (2 tsp vanilla, 2 eggs)
- Add in the flour and baking soda and blend 30 seconds on med/high, scrape down the sides and repeat until well combined and a dough forms. (3 cups white flour, 1 tsp baking soda)
- Remove dough from the blender and by hand stir in the chocolate chips. (1 ½ cups chocolate chips)
- Drop small balls onto the prepared baking sheet and bake for 9-11 minutes. They will still be fairly light colored when you take them out and that’s good.
- Let rest for 2 minutes.
- Enjoy!
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