This better than Betty Crocker Chocolate Chip Cookie recipe is my go to easy, delicious, and chewy cookie recipe. It's easy to make and they come out perfect every time!
Chewy, soft, and lots of chocolate- these chewy chocolate chip cookies are the best! These cookies are a crowd pleaser!
The smell when they are baking are reason enough to make these! So delicious!
This is my go to chocolate chip cookie recipe. It's been made, tasted, and approved time and again.
If you like these cookies don't miss my lemon cake cookies, easy shortbread cookies, walnut chocolate chip cookies, and my smores cookies!
What makes these cookies better than the original Betty Crocker chocolate chip cookie recipe?
This recipe adds an extra egg and a package of instant vanilla pudding to make the most tender and chewy chocolate chip cookies!
What is the secret to to making chewy cookies?
The secret to the chewiness is instant pudding mix! It's that simple!
Ingredients for Better than Betty Crocker Chocolate Chip Cookie Recipe?
- Butter
- White Sugar
- Brown Sugar
- Vanilla
- Large Eggs
- Flour
- Baking Soda
- Salt
- Instant Pudding- I recommend Vanilla or White Chocolate
- Chocolate Chips
How to make Betty Crocker chocolate chip cookie recipe?
- Cream the butter, sugars and vanilla
- Add in the eggs one at a time
- Add in the flour, salt, baking soda, and instant pudding mix
- Fold in the chocolate- I like to use a mixture of both chocolate chunks and chocolate chips
- Bake at 375°F for 8-11 minutes
I typically make somewhat small cookies but you can make them bigger if you like, just make sure to change the cooking bake them a little accordingly.
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High Altitude Adjustments
What are the high-altitude adjustments for Chocolate Chip Pudding Cookies Recipe?
Decrease white sugar to ⅔ cup, decrease brown sugar to ⅔ cup, increase flour to 2 ½ cups and add 2 teaspoon of water.
Can I make cookie dough ahead of time?
You can make the dough ahead of time and freeze it. I like to roll the dough into balls, put them in a gallon ziploc baggie and stick them in the freezer.
You can just grab one or two from the freezer days or weeks later and then bake them up. They might take a few more minutes baking but they will taste just as good as if you had just made the dough!
What does pudding mix in cookies do?
Pudding mix makes the cookie chewy and soft on the inside.
Do I have to add instant pudding mix?
No, but to me it makes these the perfect cookie. Slightly chewy, thick, and soft.
Can you use cook and serve pudding instead of instant in cookies?
No, you must use instant pudding mix. Non-instant pudding mix will not work.
What type of pudding mix do you recommend?
Vanilla Instant Pudding and White Chocolate Instant Pudding have both worked great. If you use a chocolate pudding you will get something similar to my chocolate pudding cookies!
What is your favorite cookie? Have you ever tried freezing the dough? I’d love to know!
Watch how to make this recipe!
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Better than Betty Crocker Chocolate Chip Cookie Recipe
Ingredients
- 1 cup butter softened
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 ¼ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 box vanilla or white chocolate instant pudding mix (3.4 oz)
- 1 ½ cups semi-sweet chocolate chips*
- 4 oz 60% baking chocolate*
Instructions
- For high altitude instructions see recipe notes below.*
- Preheat oven to 375°F and line a cookie sheet with parchment paper.
- In a stand up mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla)1 cup butter softened, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla
- Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)2 eggs
- Add in the flour, baking soda, salt, and instant pudding. Mix until fully combined. (2 ¼ cup flour, 1 teaspoon baking soda, 1 teaspoon salt, 3.4oz package instant pudding mix- vanilla or white chocolate flavor)2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 box vanilla or white chocolate instant pudding mix (3.4 oz)
- Roughly chop baking chocolate. (4 oz 60% baking chocolate)4 oz 60% baking chocolate*
- Fold in baking chocolate chunks and chocolate chips to cookie dough. (1 ½ cups semi-sweet chocolate chips)1 ½ cups semi-sweet chocolate chips*
- Drop rounded spoonfuls onto lined baking sheet and bake for 8-11 minutes. They are ready to come out when they are slightly browned on top.
- Let cookies cool for a few minutes and then enjoy!
Notes
- *For high altitude decrease both sugars to only ⅔ cups and increase flour to 2 ½ cups plus two 2 teaspoon water.
- Store cookies in an airtight container.
- Best consumed within a week for optimal freshness.
Nutrition
Post updated on 6/29/2022
Karly says
I love all cookies but something about a classic chocolate chip cookie! Yum!
Lisa says
I totally agree!
Tabitha @ Tabitha Talks Food says
I love love love chocolate chip cookies!!!
Lisa says
Me too!
Camila says
Game night is so much fun!! Even better if there are cookies involved!!
Lisa says
I so agree!
Stine Mari says
No, I haven't tried to freeze dough before, but why not! Seems so convenient, I'll definitely give it a try one time soon. These cookies look really tasty too!
Stephanie says
I love to have board game nights - especially when there are cookies involved!! 😀 We love this two player board game called Kahuna!
Lisa says
I'll have to check it out!
sondria Harp says
Chocolate chips cookies are classic, you can never go wrong with them and the game certainly sounds fun. I was just looking for a new board game to add to my collection.
sondria Harp says
This look scrumptious! I love that you included that the butter needs to be cold. The only other time I made scones, I made them with my friend's mom and she always told me that it was really important for the butter to be cold.
Fred Nonterah says
I love the idea of using both the chunks of chocolate and the chocolate chips, never thought of using them. Nothing like good ol chocolate chip cookies :).
Jacqueline says
I've never frozen cookie dough. Such a great tip, thanks. Your cookies look great. I'd love a plate right now to much whilst sitting at my computer!
Tiffany says
these look so good! I love that you're using 60% baking chocolate, I always find the semi sweet chocolate chips still being too sweet!
Mirlene says
I too have never frozen cookie dough. Always afraid of what it would become afterwards. I’ll toughen up and give it a try. I love chocolate chip cookies. Your recipe is easy to follow!
Mirlene says
I too have never frozen cookie dough. Always afraid of what it would become afterwards. I’ll toughen up and give it a try. I love chocolate chip cookies. Your recipe is easy to follow!!!
Mallorie Gaston says
Best Chocolate Chip Cookies I have ever had. Never thought about adding instant pudding mix. Yum Yum!
Aliya says
This is seriously the perfect cookie recipe! The cookies were so chewy and delicious. They didn't even last a day in my house!
Lisa says
Yay! So glad you enjoyed them! I think they are pretty perfect too!
Julie Binnie says
Do I have to use a stand up mixer?
Lisa says
Nope- it just makes everything easier to mix. 🙂