Who doesn’t love a good homemade sugar cookies recipe? I have already shared with you the best sugar cookie recipe for make cut out cookies, but I thought I’d share a delicious soft and chewy sugar cookie recipe with you this time!
This recipe is inspired by Hearthstone’s card Spider Bomb! It’s a great hunter mech card from the Boomsday Expansion!
This recipe is part of my full Hearthstone Menu! Check it out and find other delicious recipes like Mecha’thun Candy Apples, Smoked Angry Chicken, Tuskarr Fisherman’s Shrimp Kabobs, and Hidden Cache Cupcakes! If you aren’t familiar with Hearthstone you can read all about this fun online card game here!
An easy and delicious soft sugar cookie recipe!
Decorated with a delicious butter cream frosting and some candies to make them look like spiders!
How to make the best soft sugar cookies:
- Cream butter and sugar together.
- Add in the eggs and vanilla, and stir until combined.
- Add in the salt, baking powder, and flour. Stir until just combined.
- Roll the dough into balls, place on a parchment lined baking sheet, and smash flat with your hand.
- Bake at 350°F for 8-10 minutes!
- Let cool and enjoy (or decorate!)
These spider bomb sugar cookies are sweet and delicious!
Do you use the spider bomb card in any of your decks? Do you love sugar cookies? Let me know in a comment below!
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Spider Bomb Cookies- Homemade Sugar Cookies
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 3 eggs
- 1 tbs vanilla extract
- ½ tsp salt
- 2 tsp baking powder
- 2 ¼ cups flour
Additional items
- Blue Food Coloring Gel
- 24 chocolate covered blueberries
- 24 Lindor Truffles
- 1 batch of my easy buttercream frosting linked in instructions below
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugar together.
- Add in the eggs and vanilla, and stir until combined.
- Add in the salt, baking powder, and flour. Stir until just combined.
- Divide batter in half. Add a few drops of blue food coloring to one half and mix in. Then combine both half and fold together to make multi colored cookie dough. Don’t mix too much or the entire batch will turn blue.
- Roll into balls and place onto parchment lined baking sheet. Using the palm of your hand flatten each ball.
- Bake for 8-10 minutes.
- Let cool completely before decorating.
- Once cookies are cooled, make a batch of my easy buttercream frosting.
Divide frosting in half, dye one half blue and then fold the two halves together just like you did the cookie dough. Make sure not to over mix because we want white and blue frosting.
You can either pipe the frosting on like I did using a Wilton 1 M piping tip and piping bag or just frost each cookie with a knife and a big spoonful of frosting.
Then place a lindor truffle and a chocolate covered blueberry on each cookie to look like the head and body of the spider.
In a microwave safe bowl, melt y our chocolate chips. Microwave for 30 seconds, stir, and repeat until chocolate is melted. Using either a piping bag with a small writing tip or just a ziploc with the corner cut off (just a tiny but of the corner, you don’t want a big whole). Pipe on the legs of the spider using the melted chocolate.
Enjoy!
For more cookie recipes check out:
Classic Chocolate Chip Cookies
Double Chocolate Butterscotch Cookies
The Best Cut Out Sugar Cookies
Hearthstone Card Image from Gamepedia
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Blizzard Entertainment is a trademark or registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries. All rights reserved.
Thank you Hearthstone for some of the fun items given to me for my pictures!
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