Pineapple Mango Salsa
Pineapple Mango salsa is delicious, refreshing, and easy to make! Perfect for tacos, topping salmon, or just enjoying with chips!
Servings: 10
Calories: 43kcal
Ingredients
- 2 Cups Diced Fresh Pineapple ½ medium pineapple
- 2 cups diced fresh mango 2-3 medium mangos
- 1 jalapeno with seeds removed
- ½ red bell pepper
- ½ cup yellow onion
- ½ cup cilantro
- 2 limes juices and zested
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Skin and dice pineapple and mangos. Dice jalapeno, bell pepper, onion, cilantro.2 Cups Diced Fresh Pineapple, 2 cups diced fresh mango, 1 jalapeno, ½ red bell pepper, ½ cup yellow onion, ½ cup cilantro
- Combine all prepped ingredients in a medium bowl. Add lime zest and juice of both limes, cumin, garlic powder, and salt.2 limes juices and zested, 1 teaspoon cumin, 1 teaspoon garlic powder, ½ teaspoon salt
- Stir together and enjoy. For a smoother salsa, blend in a food processor for 1-15 seconds until you reach your desired level of consistency. For best flavor allow salsa to sit for 10-20 minutes to allow flavors to meld.
Notes
Tips and Tricks
- Storage: Store salsa in an airtight container in the refrigerator. Best eaten within 4 days.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 118mg | Potassium: 130mg | Fiber: 1g | Sugar: 8g | Vitamin A: 634IU | Vitamin C: 38mg | Calcium: 13mg | Iron: 0.4mg