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    Home » Recipes » Hearthstone

    Sweet Roasted Squashling - Roasted Acorn Squash

    This post may contain affiliate links.

    This roasted acorn squash recipe is easy to make and quite delicious! Roasted acorn squash is perfect any time of the year, but is bursting full of those yummy fall flavors like cinnamon and nutmeg!

    Roasted Acorn Squash

    Jump to Recipe Print Recipe

    Today’s Roasted Sweet Squashling recipe is inspired by Hearthstone’s card Squashling from the Witchwood expansion. This 2 cost, 2/1 card has echo and a battlecry that restores 2 health to you or a minion! A great card! And technically the card has a pumpkin on the front, because pumpkins are a type of squash. Acorn squash is also a squash (obviously) and since it is July, that is what is available at the grocery stores! Maybe in October I’ll make a squashling pie (pumpkin pie!), but until then this roasted acorn squash recipe will have to do. Not that I mind, it’s a delicious recipe!

    Roasted Acorn Squash

    If you are wondering what Hearthstone is all about you can read more on my What is Hearthstone? page. This recipe is also part of my full Hearthstone Menu! Check out the full menu here!

    Hearthstone Menu

    A roasting acorn squash recipe that is, healthy, easy and delicious!

    Roasted Acorn Squash

    How to roast acorn squash in the oven?

    Roasted Acorn Squash

    • Slice the acorn squash in half and remove all the seeds.
    • Brush with melted butter.
    • Sprinkle with brown sugar, salt, cinnamon and nutmeg.
    • Bake on a foil lined baking sheet for 40-50 minutes at 400°F.
    • It’s done when you can pierce it with a fork!
    • For added sweetness, drizzle with maple syrup after baking! YUM!
    • Enjoy!

    Roasted Acorn Squash

    Oven Roasted Acorn Squash, smells and tastes like fall!

    Roasted Acorn Squash

    Do you love the fall? I know it’s still summer but are you looking forward to cooler weather and colorful leaves? Do you like this card and use it in your decks? Let me know in the comments below!

    Roasted Acorn Squash

    If you like this recipe you might be interested in my banana pancakes, mini apple pies, shrimp kabobs, and my easy tavern bread! You can find all these recipes and more on my full Hearthstone Menu!


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    Roasted Acorn Squash

    Sweet Roasted Squashling- Roasted Acorn Squash

    Author: Lisa
    This roasted acorn squash is easy to make, full of those fall smells and flavors everyone loves, and a little sweet! Perfect for lunch, dinner, or even a snack!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine American

    Ingredients
      

    • 1 acorn squash
    • ¼ melted butter
    • ¼ cup brown sugar
    • Pinch of salt
    • Pinch of cinnamon
    • Pinch of nutmeg

    Instructions
     

    • Preheat oven to 400°F and line a baking sheet with foil.
    • Slice the acorn squash in half and remove all the seeds.
    • Place the acorn squash halves face up foil lined pan.
    • Pour the melted butter over both acorn squash halves. Most of the butter will pool in the center of each half and that’s fine.
    • Sprinkle the brown sugar over each half of acorn squash. Add a pinch of salt, cinnamon, and nutmeg to each half as well.
    • Bake (skin side down!) for 40-50 minutes, or until a fork goes through the squash easily.
    • Enjoy!

    Notes

    For added sweetness drizzle with maple syrup after it's done baking!
    Keyword roasted acorn squash
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    Hearthstone Card Image from Gamepedia
    ©2014 Blizzard Entertainment, Inc. All rights reserved. Hearthstone is a registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries.
    Blizzard Entertainment is a trademark or registered trademark of Blizzard Entertainment, Inc. in the U.S. and/or other countries. All rights reserved.
    Thank you Hearthstone for the some of the fun items given to me for my pictures!

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