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    Home » Recipes » Baking Recipes

    Easy Eggplant Chips

    This post may contain affiliate links.

    Eggplant Chips, a tasty twist on chips! Enjoy these eggplant chips next you are craving something salty and delicious!

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    Eggplant Chips

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    Eggplant Chips

    You guys I LOVE chips! But sometimes I need something a little more on the healthy side. And if I can get veggies in while getting my crunchy salty fix- sign me up!

    Plus I find I can eat the whole batch without feeling guilty- WIN!

    How to make eggplant chips:

    • Slice your eggplant into thin discs.
    • Sprinkle the slices with salt to draw the water out and let sit for an hour.
    • Pat dry and then brush each slice with olive oil.
    • Sprinkle with the spice mix.
    • Bake for approximately 30 minutes- checking every 10 minutes or so to make sure none burn.
    • Enjoy!

    How long do eggplant chips stay good?

    I do find that leftovers don’t stay crispy, so that’s even more reason to enjoy the whole batch in one sitting!

    How to make eggplant chips crispy?

    Sprinkling the slices with salt and let the salt draw the water out of the eggplant is key!

    Eggplants before and after baking

    This is seriously a simple recipe but does take a little time to wait. It’s a delicious alternative to other chips!

    How to slice eggplant thin for chips?

    I recommend using a mandolin or a food processor with the slice disc inserted. I definitely love using my Breville Food processor- seriously it does so much (like shred potatoes and zucchini, makes delicious salsa, and even cookies!)

    Baked eggplant slices that are tasty and crispy are perfect!

    Egg Plant Chip Being Dipped in Dip

    Eggplants vary in size and you can always cut them to the correct shape and size you need for your chips.

    So don’t worry too much if you have a huge one from your garden or a cucumber shaped one from the store. They will both taste delicious!

    I used a large one I bought from the store- and it made lots of chips.

    If you like this recipe make sure to check out my paleo meatballs, easy green smoothie, dairy free orange chocolate truffles, stuffed mushrooms, zucchini roll ups, and my easy mayo!

    Eggplant Pinable Image


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    Eggplant Chips

    Eggplant Chips

    Author: Lisa
    Eggplant Chips, a tasty twist on chips! Enjoy these eggplant chips next you are craving something salty and delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hr 10 mins
    Cook Time 30 mins
    Total Time 1 hr 40 mins
    Course Appetizer, Side Dish, Snack
    Cuisine American
    Servings 2 people

    Ingredients
      

    • 1 eggplant
    • 2 tbs salt or more if needed
    • 3 tbs olive oil
    • ¼ teaspoon chili powder
    • ¼ teaspoon cumin
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika

    Instructions
     

    • Line two baking sheet with parchment paper.
    • Slice eggplant into ⅛ inch slices. To get the eggplant sliced so thin I recommend using a mandolin or a food processor with the slicing blade on (I love my food processor!).
    • Lay the slices out so they aren’t touching on the baking sheets. Sprinkle the slices with salt and let it sit for 1 hr. The salt will draw out water, allowing them to get crispy!
    • After an hour, preheat the oven to 350°F.
    • Using a paper towel, blot the eggplant dry. Brush both sides of each chip with olive oil.
    • Mix together the chili powder, cumin, garlic powder, and paprika ( ¼ teaspoon chili powder, ¼ teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon paprika)
    • Sprinkle one side of the chips with the spices and bake for at least 30 minutes, or until crispy.
    • Check every 10 minutes to make sure none are burning and to pull out any that are done early.
    • Enjoy!

    Nutrition

    Calories: 249kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gSodium: 6988mgPotassium: 524mgFiber: 7gSugar: 8gVitamin A: 435IUVitamin C: 5mgCalcium: 21mgIron: 0.9mg
    Keyword Baked Eggplant Slices, Eggplant Chips, Eggplant Healthy Recipes
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    I am an affiliate for Breville which means if you purchase any of their products using my links, I will earn a small percentage of the sale at no extra cost to you. Thanks!

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