• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Table Full Of Joy

Delicious food for everyone!

  • Easter Treats
  • Spring Recipes
  • All Recipes
  • ABOUT
  • Contact
Home » Baking Recipes » Easy Eggplant Chips

Easy Eggplant Chips

May 14, 2019 By Lisa Leave a Comment

Jump to Recipe Print Recipe

Eggplant Chips, a tasty twist on chips! Enjoy these eggplant chips next you are craving something salty and delicious!

PIN IT NOW AND SAVE FOR LATER

Eggplant Chips

Eggplant Chips

You guys I LOVE chips! But sometimes I need something a little more on the healthy side. And if I can get veggies in while getting my crunchy salty fix- sign me up!

Plus I find I can eat the whole batch without feeling guilty- WIN!

How to make eggplant chips:

  • Slice your eggplant into thin discs.
  • Sprinkle the slices with salt to draw the water out and let sit for an hour.
  • Pat dry and then brush each slice with olive oil.
  • Sprinkle with the spice mix.
  • Bake for approximately 30 minutes- checking every 10 minutes or so to make sure none burn.
  • Enjoy!

How long do eggplant chips stay good?

I do find that leftovers don’t stay crispy, so that’s even more reason to enjoy the whole batch in one sitting!

How to make eggplant chips crispy?

Sprinkling the slices with salt and let the salt draw the water out of the eggplant is key!

Eggplants before and after baking

This is seriously a simple recipe but does take a little time to wait. It’s a delicious alternative to other chips!

How to slice eggplant thin for chips?

I recommend using a mandolin or a food processor with the slice disc inserted. I definitely love using my Breville Food processor– seriously it does so much (like shred potatoes and zucchini, makes delicious salsa, and even cookies!)

Baked eggplant slices that are tasty and crispy are perfect!

Egg Plant Chip Being Dipped in Dip

Eggplants vary in size and you can always cut them to the correct shape and size you need for your chips.

So don’t worry too much if you have a huge one from your garden or a cucumber shaped one from the store. They will both taste delicious!

I used a large one I bought from the store- and it made lots of chips.

If you like this recipe make sure to check out my paleo meatballs, easy green smoothie, dairy free orange chocolate truffles, stuffed mushrooms, zucchini roll ups, and my easy mayo!

Eggplant Pinable Image


BE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST, TWITTER & SIGN UP FOR MY EMAIL  NEWSLETTER!


Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Eggplant Chips

Eggplant Chips

Author: Lisa
Eggplant Chips, a tasty twist on chips! Enjoy these eggplant chips next you are craving something salty and delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2 people

Ingredients
  

  • 1 eggplant
  • 2 tbs salt or more if needed
  • 3 tbs olive oil
  • ¼ tsp chili powder
  • ¼ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp paprika

Instructions
 

  • Line two baking sheet with parchment paper.
  • Slice eggplant into 1/8 inch slices. To get the eggplant sliced so thin I recommend using a mandolin or a food processor with the slicing blade on (I love my food processor!).
  • Lay the slices out so they aren’t touching on the baking sheets. Sprinkle the slices with salt and let it sit for 1 hr. The salt will draw out water, allowing them to get crispy!
  • After an hour, preheat the oven to 350°F.
  • Using a paper towel, blot the eggplant dry. Brush both sides of each chip with olive oil.
  • Mix together the chili powder, cumin, garlic powder, and paprika ( ¼ tsp chili powder, ¼ tsp cumin, ½ tsp garlic powder, ½ tsp paprika)
  • Sprinkle one side of the chips with the spices and bake for at least 30 minutes, or until crispy.
  • Check every 10 minutes to make sure none are burning and to pull out any that are done early.
  • Enjoy!

Nutrition

Calories: 249kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gSodium: 6988mgPotassium: 524mgFiber: 7gSugar: 8gVitamin A: 435IUVitamin C: 5mgCalcium: 21mgIron: 0.9mg
Keyword Baked Eggplant Slices, Eggplant Chips, Eggplant Healthy Recipes
Did you make this recipe?Tag me on Instagram at @atablefullofjoy

I am an affiliate for Breville which means if you purchase any of their products using my links, I will earn a small percentage of the sale at no extra cost to you. Thanks!

Filed Under: Baking Recipes, Dairy Free, Featured, Food Themes, Gluten-Free, Kitchen Table, Lunch, Paleo, Party Food, Recipe, Side Dish, Vegan, Vegetarian Tagged With: chips, eggplant

Previous Post: « Cheese Biscuits
Next Post: Homemade Almond Milk »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Lisa
Food Blogger
Avid Reader
Joyful Wife

I love to make delicious and fun food! I’m a joyful wife, joyful cook, and a joyful Christian!
Have a recipe request? Let me know!
More about me→

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Easter Treats

chocolate truffles featured image
Homemade dinner rolls that are hearty and taste delicious! Is there anything better than a warm homemade dinner roll fresh from the oven? #homemade #dinnerroll #roll #bread # easy #atablefullofjoy #breadbowl
Cinnamon Roll French Toast smells amazing when baking and tastes even better! #cinnamonroll #frenchtoast #atablefullofjoy #breakfast #forkids #easytomake #cinnamon
Featured Lemon Cookie
Featured image of Cookie with a bite take out of it
Marshmallow Frosting is a delicious and fun frosting for any cupcake- especially if you dip it in chocolate! #marshamllow #marshmallowfrosting #frosting #easy #atablefullofjoy #highhatcupcake #hihatcupcake #hardshell

Spring Recipes

Ginger juice frozen into ice cubes
Chocolate Chip Cookie Bars stacked
Cucumber Avocado Salad Featured image
Chewy Chocolate Cookie Featured
Sliders featured image
Featured image of Cookie with a bite take out of it

POLICY PAGE

Copyright & Privacy Information:
All content and photography is copyright A Table Full of Joy, ©2018, unless otherwise stated. Content may not be duplicated or republished without permission (please email me). If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. This site contains affiliate links and sponsored posts. For more on my policies please see my policy page.

Footer

Get the latest recipes!

Want my latest recipes?! Sign up for my newsletter!

A Table Full of Joy Policies

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*.

*To view my Privacy Policy go to atablefullofjoy.com/policies

Copyright © 2021 ·ATableFullofJoy.com ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT