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Best Chewy Chocolate Cookies

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Best Chewy Chocolate Cookies, easy to make and extra delicious! These will be your new favorite cookie!

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Chewy Chocolate Cookie with bite taken out

Best Chewy Chocolate Cookies

These chocolate cookies are one of my absolute favorite cookies. I feel like I say that a lot- but what can I say- I LOVE cookies! I recently shared these in my most favorite form- these M&M Valentines Cookies (because sprinkles, chocolate candies, and the best cookie ever?! YES PLEASE!). But this cookie is my go-to for any chocolate cookie. Even though I’ve shared this recipe in one form or another a few times (remember my Hot Cocoa Cookies?  Or German Chocolate Cookies? Used them in both recipes too!) I thought I’d give these beauties their own post. Let’s make these cookies! Flat Lay of chocolate cookies

How to make chewy chocolate cookies:

  • Heat your oven and line a baking sheet or two with parchment paper
  • Whip up your butter and then cream with the sugar
  • Add in eggs and espresso powder then the flour, cocoa, salt, and baking soda
  • Mix in the chocolate chips
  • Scoop the cookie dough onto prepared baking sheet
  • Bake for 9-10 minutes or until just done.
  • Enjoy!!

How to store cookies:

Once cooled store in an air tight container for up to a week- but I bet you they will be eaten way before that!

Can I freeze the dough?

Yep! Scoop your dough, form into balls, then place in a freezer zip lock baggie and freeze until ready to use- freeze for up to 2 months! When ready to bake, preheat oven, take your cookie dough from the freezer place on a baking sheet and bake! No need to thaw. The cookies will most likely need a minute or two extra while baking. Chewy Chocolate Cookies stacked on one another

Can I use chocolate chunks/ chocolate bar chopped up instead of chocolate chips?

Yes! Using at least one bar of chocolate chopped up in lieu of 1 cup of chocolate chips will give some serious ooey gooey chocolateyness to these cookies. However, regular chocolate chips will still taste delicious!

Help! My cookies are turning out harder than I want!

Simply bake the cookies for 1 minute less. I like to take these out when they are slightly underdone and then let them sit on the baking sheet for a minute. It helps them to be super soft and chewy.

I've used this recipe as a base for many of my cookies- including my favorite M&M Sprinkle Cookie!

Chocolate Cookie with sprinkles and m&ms

For more tasty recipes check out:

Chewy Chocolate Cookie Pinterest Pin

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Chewy Chocolate Cookie Featured

Chewy Chocolate Cookies

Chewy Chocolate Cookies, easy to make and extra delicious! These will be your new favorite cookie!
5 from 9 votes
Print Pin
Author: Lisa Killian
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Course: Dessert
Cuisine: American
Servings: 30 Cookies

Ingredients

  • 1 cup unsalted butter cold*
  • 1 ½ cups granulated sugar
  • 2 teaspoon vanilla
  • 2 eggs
  • 2 teaspoon espresso powder optional
  • 2 ⅓ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 Cups Chocolate Chips*

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Place butter in the bowl of a stand mixer and mix on high until light and fluffy.
  • Add in the sugar and mix until full combined. You may need to scrap down the sides and bottom of the bowl.
  • Add in the vanilla, eggs, and espresso powder, if using, and mix until combined. Mixture will look really wet.
  • Turn the mixture to low and add in the flour ½ cup at a time then add the cocoa powder.
  • Turn the mixer up to medium speed and add in the baking powder and salt. Make sure to scrape the sides and bottoms.
  • Mix in the chocolate chips.
  • Scoop the cookie dough and form into 1-inch balls. Place on prepared cookie sheet.
  • Bake for 9-10 minutes*
  • Remove from oven and enjoy!

Notes

Lisa’s Tips

*I like to cube my butter so it’s easier/faster for the mixer to whip up.
* Using a chopped-up chocolate bar in lieu of 1 cup of chocolate chips gives a nice melty chocolate cookie.
*I like to pull the cookies out slightly underdone- closer to 9 minutes- which helps them stay softer and chewier.

Nutrition

Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 54mg | Fiber: 1g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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5 from 9 votes (9 ratings without comment)

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