Chewy Chocolate Cookies
Chewy Chocolate Cookies, easy to make and extra delicious! These will be your new favorite cookie!
Servings: 30 Cookies
Calories: 197kcal
Ingredients
- 1 cup unsalted butter cold*
- 1 ½ cups granulated sugar
- 2 teaspoon vanilla
- 2 eggs
- 2 teaspoon espresso powder optional
- 2 ⅓ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Cups Chocolate Chips*
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place butter in the bowl of a stand mixer and mix on high until light and fluffy.
- Add in the sugar and mix until full combined. You may need to scrap down the sides and bottom of the bowl.
- Add in the vanilla, eggs, and espresso powder, if using, and mix until combined. Mixture will look really wet.
- Turn the mixture to low and add in the flour ½ cup at a time then add the cocoa powder.
- Turn the mixer up to medium speed and add in the baking powder and salt. Make sure to scrape the sides and bottoms.
- Mix in the chocolate chips.
- Scoop the cookie dough and form into 1-inch balls. Place on prepared cookie sheet.
- Bake for 9-10 minutes*
- Remove from oven and enjoy!
Notes
Lisa’s Tips
*I like to cube my butter so it’s easier/faster for the mixer to whip up.* Using a chopped-up chocolate bar in lieu of 1 cup of chocolate chips gives a nice melty chocolate cookie.
*I like to pull the cookies out slightly underdone- closer to 9 minutes- which helps them stay softer and chewier.
Nutrition
Calories: 197kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 54mg | Fiber: 1g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg