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    Home » Recipes » Baking Recipes

    Apple Streusel Pie

    This post may contain affiliate links.

    This apple streusel pie is simple and delicious. Tender apples, crunchy sweet streusel, this is the perfect apple pie!

    This post may contain affiliate links. Please read my disclosure policy.

    apple streusel pie close up on plate with ice cream
    What is better than warm apple pie and ice cream! Yum!
    Jump to Recipe Print Recipe

    I originally made this recipe to celebrate Pi day and have been making it ever since! It is one of my favorite apple pie recipes.

    It's really easy to make and full of fall flavors- which I love!

    red apples on counter
    I love using ambrosia apples for this pie- but you can use any type for baking!

    Ingredients for Pie

    1. Pie Crust- this can be homemade or frozen. If you want a great homemade pie crust check out my Caramel Pear Pie recipe!

    2. Streusel

    • Flour
    • Sugar- White and Brown
    • Quick Oats
    • Cinnamon
    • Butter

    3. Filling

    • Apples- I used ambrosia, but any pie apples will work
    • Lemon Juice
    • Sugar- white and brown
    • Flour
    • Spices- cinnamon & nutmeg
    • Butter

    close up of baked apple pie
    This streusel apple pie bakes up beautifully golden brown!

    How to make apple streusel pie?

    • Peel, core, and slice apples.
    • Combine remaining filling ingredients then mix in with sliced apples.
    • Place apples in pie crust

    How to make streusel topping for apple pie?

    • Combine flour, sugars, quick oats, cinnamon, and butter. I like to cut the butter by either mixing everything in my food processor or just using a simple pastry cutter. To see how to use a pastry cutter check out my easy biscuits recipe!
    • Pour the streusel on top of apples, then gently press in place.
    • apple pie before adding streusel
    • apple pie after adding streusel
    • apple pie after baking- browned top

    How long to bake streusel apple pie?

    Bake your pie at 400°F for 15 minutes and then at 350°F for 45-50 minutes, or until the apples are cooked all the way through.

    When it’s done, you can either eat it warm or at room temperature. Top it with some ice cream or whipped cream!

    apple streusel pie on plate with ice cream
    This pie is so easy and so delicious!

    Can you make streusel without quick oats?

    Absolutely! I have a tasty streusel that I use for my blueberry coffee cake that would be delicious on this!

    Just sub flour for the bisquick if you go that route to make it easier on yourself!

    If you like this recipe check out my favorite mini apple cobbler cakes,  sweet potato rolls and my s'more brownies!

    apple streusel pie pinterest pin
    Don't forget to pin this recipe!

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    apple streusel pie featured image

    Apple Streusel Pie

    Author: Lisa
    This apple streusel pie is easy to make and extra delicious! With a crunchy streusel and tender apples you will want to make this again and again!
    4.50 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr 5 mins
    Total Time 1 hr 25 mins
    Course Dessert
    Cuisine American
    Servings 10 slices

    Ingredients
      

    • 1 frozen or homemade pie crust

    Filling

    • 4-6 apples*
    • 1 ½ teaspoon lemon juice
    • ½ c white sugar
    • ¼ c brown sugar
    • 3 tbs flour
    • 1 teaspoon ground cinnamon
    • ⅛ teaspoon ground nutmeg
    • ¼ c butter melted

    Topping

    • ¾ c flour
    • ¾ c brown sugar
    • ½ c white sugar
    • ¼ c quick oats
    • 1 teaspoon cinnamon
    • ¾ c butter cold

    Instructions
     

    • Preheat oven to 400°F
    • Peel, core and slice apples. I like to slice them about ⅛”-¼” thick.
      4-6 apples*
    • Combine lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour and butter.
      1 ½ teaspoon lemon juice, ½ c white sugar, ¼ c brown sugar, 3 tbs flour, 1 teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ c butter melted
    • Mix apples with sugar/butter mixture thoroughly then place apples in pie crust.
      1 frozen or homemade pie crust
      apple pie before adding streusel

    Streusel Topping

    • Combine all the topping ingredients to form a crumbly mixture. You can either use a pastry cutter, a fork, your hands or a food processor to cut in the butter.*
      ¾ c flour, ¾ c brown sugar, ½ c white sugar, ¼ c quick oats, ¾ c butter, 1 teaspoon cinnamon
    • Top apples with streusel.
      apple pie after adding streusel
    • Bake for 15 minutes at 400°F and then reduce heat to 350° and bake for an additional 45-50 minutes, or until apples are cooked all the way through.
      apple pie after baking- browned top
    • Serve warm and enjoy!

    Notes

    Tips and Tricks
    • *I used six ambrosia apples which made this pie really tall. Using four apples will taste just as good but won’t be as tall. You can also use any of your favorite baking apples for this recipe.
    • To cut in the butter I recommend using a pastry cutter like this  (affiliate) or if you have a food processor that is the easiest. 
    • I always like to put a rimmed baking sheet under the pie to catch any drippings.
     

    Nutrition

    Calories: 490kcalCarbohydrates: 71gProtein: 3gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 49mgSodium: 239mgPotassium: 152mgFiber: 3gSugar: 49gVitamin A: 608IUVitamin C: 4mgCalcium: 38mgIron: 1mg
    Keyword apple crisp pie, apple streusel pie
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    Post updated on 12/20/21

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Stine Mari

      March 19, 2018 at 4:38 am

      5 stars
      Pi Day or not, this looks delicious! I love a good warm pie served with ice cream. 🙂

      Reply
      • Lisa

        March 20, 2018 at 8:16 pm

        Thank you!

        Reply
    2. Allison Hanson

      March 19, 2018 at 11:29 am

      5 stars
      Nice looking pie! The crumble on top looks so yummy!

      Reply
      • Lisa

        March 20, 2018 at 8:15 pm

        Thank you!

        Reply
    3. Fred Nonterah

      March 19, 2018 at 3:51 pm

      5 stars
      I'm in love with apple pies and this version sounds and looks amazing! I've cut down on a lot of my desserts but doing this once a month wouldn't hurt, especially with some ice cream on top.

      Reply
      • Lisa

        March 20, 2018 at 8:16 pm

        Thank you!

        Reply
    4. Julie

      March 20, 2018 at 7:58 pm

      4 stars
      Happy Pi day! This is such a classic pie - I can taste! I'll take a big slice, please!

      Reply
    5. Jacqueline

      March 22, 2018 at 4:43 am

      5 stars
      Apple pies are my favourite dessert! This one sounds and looks yummilicious!

      Reply
    6. Nicole

      March 22, 2018 at 7:39 am

      5 stars
      That crumble is perfect!! My mom used to make something similar growing up and it always takes me right back to childhood. Such an american classic!

      Reply
    7. Constance J

      March 23, 2018 at 7:55 am

      5 stars
      Apple crisp is one of my all time favorite desserts. I love the twist that you have on it here!

      Reply
      • Lisa

        March 25, 2018 at 3:20 pm

        Thanks!

        Reply
    8. Doris

      August 30, 2018 at 12:43 pm

      Hi can I used the topping mixer instead of the dough paste.

      Reply
      • Lisa

        August 31, 2018 at 10:07 am

        Hey Doris! Not sure what you mean by dough paste? If you mean a homemade pie crust then absolutely! I have a great one here for my mini apple pies: https://atablefullofjoy.com/mini-apple-pies/. If your questions is can you use the topping mix as a pie crust then I'm not sure how that would hold up but you can give it a try! Let me know if I answered your question, thanks!

        Reply
    9. Michelle

      November 02, 2022 at 10:41 am

      This recipe looks great and I am wanting to make it for Thanksgiving, but I am wondering if this is a standard pie crust or deep dish? Thanks!

      Reply
      • Lisa

        November 04, 2022 at 3:22 pm

        Wonderful! I would use a deep dish since the apples pile pretty high.

        Reply

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