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    Home » Recipes » Side Dish

    Best Fried Rice Recipe

    This post may contain affiliate links.

    Easy and flavorful fried rice is something everyone should know how to make and so I am sharing my best fried rice recipe with you! Delicious and comes together quick and easy!

    Pin Now and Save for Later!

    fried rice in pan
    Jump to Recipe Print Recipe

    Fried rice is so flavorful and delicious!

    I make fried rice every week it seems- my husband loves it. I enjoy it- but my husband can eat it every day if it’s in the house.

    Since I make it so often, I’ve come up with a tasty and easy fried rice recipe that anyone will love!

    What type of rice to use?

    Basic fried rice is made with white rice, but brown rice is fine too- but know it will taste a little different. Short grain rice- like sushi rice is great but I also use long grain rice like Jasmine when that’s what I have on hand.

    Although I’ve made my fair share of fried rice using rice that is still warm from cooking- using cold rice (made the day before) tastes the best, browns nicely, and doesn’t clump.

    If you want to speed up the cooling process of rice simply spread out the cooked rice on a baking sheet, cover with a damp paper towel and stick in the freezer until it’s cold (10 minutes) or the refrigerator (for 30 minutes).

    before and after baking rice

    I love to bake rice!

    How to cook rice:

    I’ve found my favorite way of cooking rice is to bake it- turns out perfect every time.

    I like to rinse my rice until the water runs clear, then in an oven safe dish with a lid place the rice, 1 and ¼ cup water for every cup of rice, and bake at 375°F for 20-30 minutes. I check the rice at 20 minutes and if there is still water (which there usually is), continue baking.

    The nice thing about this method is that you can open the lid, check the rice, and put it back in the oven if it’s not done without worrying about messing up the rice.

    Alternative cooking methods include boiling rice on the stove- which I recommend following the instructions on the back of the rice package or in the instant pot.

    fried rice in bowls

    I love how colorful fried rice is!

    What veggies go in fried rice?

    First thing first- I don’t like peas- so you won’t see them in this recipe BUT If you want peas in your fried rice by all means add them.

    Veggies add so much flavor to the rice and give it lots of color.

    I love adding sautéed white or yellow onion, green onion, and carrots to the rice. Peas, broccoli, daikon, radishes, bell pepper and so many more veggies can be added if you want!

    Sauce is important!

    The majority of the flavor comes from sauces used.

    I’ve found that a combo of soy sauce, hoisin, and toasted sesame oil created a delicious combo that will make your taste buds sing!

    Other seasonings?

    I always add ginger and garlic- either fresh or ground. So delicious! And if you have a surplus of ginger use it to make my ginger juice!

    Two last things: add cooked egg to the rice and use butter when frying it! Both are delicious additions that you don’t want to miss.

    Fried Rice Takeaways

    1. Use cold rice
    2. Add your favorite veggies
    3. Use your tasty sauces

    What about meat? Chicken Fried Rice anyone?

    If you want to add meat, add it already cooked to the rice with the sauces.

    Fried Rice Variations

    Chicken Fried Rice: add cooked ground chicken or shredded chicken

    Pork Fried Rice: add cooked ground pork or cooked pork shoulder

    Shrimp Fried Rice: add cooked, peeled and deveined shrimp, chopped cilantro, cubed bell peppers

    Spicy Korean Fried Rice: add Kimchi, gochujang, bean sprouts, bok choy, and grated ginger

    Hawaiian Fried Rice: add pineapple, cubed ham, cubed red bell peppers, and a little coconut milk

    Southwestern Fried Rice: add cooked bacon pieces and chopped green chile

    Other tasty additions: ground turkey, beef short rib, steak, sausage, salmon potatoes, broccoli, mushrooms, radishes, tomatoes, crushed red pepper, and my tasty Asian sauce!

    Carrots- shredded or diced?

    I like to add both to the rice because I love the variety.

    To shred the carrots, you can use a food processor or what I typically do is just use a potato peeler.

    Carrots cubed vs shredded

    Do you like your carrots cubed or shredded?

    Eggs- scrambled or made into ribbons?

    You might be wondering what I mean by egg ribbons. Egg ribbons are thin slices of an omelet/egg crepe.

    To make them you whisk two eggs, then heat a nonstick pan with about ½ teaspoon butter.

    Once hot and butter is melted add the egg batter, swirling it around allowing it to coat the entire pan. Cook over low until set, the flip and let it finish cooking.

    egg ribbon making steps - cook in pan, roll, then slice

    I love egg ribbons in fried rice!

    You should end up with a crepe like flat egg omelet.

    Then simply roll the omelet up and thinly slice.

    I get that this might be a little more work than you want or care to put into fried rice- so if you just scramble some eggs that is perfectly fine too!

    After all, this is supposed to be an easy fried rice recipe, but I wanted to give you all the options!

    egg ribbons

    Egg ribbons are so fun!

    How to make plain fried rice:

    1. Make your rice and allow it to cool completely
    2. Scramble your egg or make egg ribbons, set aside.
    3. Chop up your carrots, white/yellow onion, garlic, and grate ginger (if using fresh ginger and garlic)
    4. In a large fry pan add butter and allow to melt over medium heat.
    5. Add veggies, garlic, and ginger, sautéing until softened and cooked through.
    6. Turn heat up to medium high and then add remaining butter, the rice, soy sauce and hoisin, stirring to combine with the veggies. Stirring every 20-30 seconds for 4 minutes allow your rice and veggies to combine completely and just start to brown.
    7. Remove from heat and stir in your sesame oil, scrambled eggs, and green onion.
    8. Taste and see if it needs any more sauce then enjoy!
    sautee veggies, add rice and sauces, then stir in egg, sesame seed oil and green onion

    I love how easy this recipe is!

    How to store leftover fried rice:

    Store any rice in a an airtight container for up to 4 days.

    How to reheat rice:

    You can reheat rice in a skillet with a little butter to crisp it back up, or microwave in 30 second intervals, stirring, then repeat until rice is heated through.

    close up of fried rice

    The best fried rice ever!

    If you like this recipe make sure to check out:

    • Sweet and Sour Meatballs
    • Grilled Chicken Sandwich Recipe
    • Hot Spinach Artichoke Dip
    • Maple Bacon Brussel Sprouts
    • Apple Chutney Burger
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    fried rice featured image

    Best Fried Rice Recipe - Easy and Delicious!

    Author: Lisa
    Easy and flavorful fried rice is something everyone should know how to make and so I am sharing my best fried rice recipe with you! Delicious and comes together quick and easy!
    4.50 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American, Chinese
    Servings 8 servings

    Ingredients
      

    • 4 tbs plus ½ teaspoon butter divided
    • 2 eggs whisked
    • 2 medium carrots 1 shredded the other diced
    • 1 small/medium white onion diced
    • 6 cloves garlic minced, or 1 tbs garlic powder
    • 1.5 tbs ginger peeled and grated, or 2 teaspoon ginger powder
    • 4 cups cooked and cooled rice
    • 3 tbs soy sauce or more to taste
    • 2 tbs hoisin sauce
    • 4 green onions thinly sliced
    • 1 tbs toasted sesame oil

    Instructions
     

    • Heat ½ teaspoon butter in a large skillet, over medium heat. Once melted add the egg and cook until scrambled- if you want to make egg ribbons see notes*. Remove egg and set aside. (½ teaspoon butter, 2 eggs whisked)
      egg ribbon making steps - cook in pan, roll, then slice
    • Add 3 tbs of butter to the pan. Once melted add veggies, minced garlic and grated ginger, if using powdered ginger and garlic don’t add them yet. (3tbs butter, 2 medium carrots diced and shredded, 1 small white onion diced, 6 cloves of garlic, minced, 1.5 tbs ginger peeled and grated- if using powdered garlic and powdered ginger wait to add until next step)
      veggies uncooked
    • Sautee veggies until softened and cooked. Then add the remaining butter, rice, soy sauce, and hoisin. Turn heat up to medium high. If you are using powdered garlic and ginger now is the time to add them. (1 tbs butter, 4 cups cold rice, 3 tbs soy sauce, 2 tbs hoisin- 1 tbs garlic powder if using, 2 teaspoon ginger powder if using)
    • Stirring every 20-30 seconds for 2-4 minutes allow your rice and veggies to combine completely and just start to brown.
      added rice and sauces
    • Remove from heat and then stir in toasted sesame oil and green onion (2 teaspoon sesame oil, 4 green onions, sliced)
      finished fried rice
    • Enjoy!
      close up of fried rice

    Notes

    Tips and Tricks
    • To make egg ribbons you whisk two eggs, then heat a nonstick pan with about ½ teaspoon butter.
    • Once hot and butter is melted add the egg batter, swirling it around allowing it to coat the entire pan. Cook over low until set, then flip and let it finish cooking.
    • You should end up with a crepe like flat egg omelet.
    • Then simply roll the omelet up and thinly slice.

    Nutrition

    Calories: 450kcalCarbohydrates: 80gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 56mgSodium: 475mgPotassium: 241mgFiber: 2gSugar: 3gVitamin A: 2842IUVitamin C: 4mgCalcium: 53mgIron: 1mg
    Keyword best fried rice recipe, chicken fried rice, easy fried rice, fried rice
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

    Recipe post updated 7/1/2020

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Ilana

      March 02, 2018 at 7:13 am

      5 stars
      I love the combination of chile paste, vinegar and sesame seed oil. It makes it into a special fried rice!

      Reply
      • Lisa

        March 03, 2018 at 1:09 pm

        Most definitely! I think my big aha moment was including the sesame seed oil!

        Reply
    2. Sara | Real Balanced

      March 03, 2018 at 9:25 am

      5 stars
      this looks SO DELICIOUS!! I love any sort of fried rice, especially on busy weeknights! Easy and so flavorful!

      Reply
      • Lisa

        March 03, 2018 at 1:09 pm

        Thank you! Yes, perfect for busy weeknights! We eat it often!

        Reply
    3. Jen

      March 03, 2018 at 1:53 pm

      5 stars
      I just had to comment to let you know, you have such lovely pictures!! Making me hungry for some fried rice right about now! Thank you.

      Reply
      • Lisa

        March 04, 2018 at 3:05 pm

        You are so sweet! Thank you!

        Reply
    4. Katie Crenshaw | A Fork's Tale

      March 04, 2018 at 7:15 am

      5 stars
      The flavor combinations in this looks lovely. I like the idea of using the grounded chicken versus chopped chicken breast. Brilliant! I am adding this to my meal prep list! Thanks.

      Reply
      • Lisa

        March 04, 2018 at 3:05 pm

        Thank you!

        Reply
    5. Vanns

      March 04, 2018 at 1:05 pm

      5 stars
      I love fried rice, have a recipe of my own that I use but will have to give this a try! Looks great!

      Reply
      • Lisa

        March 04, 2018 at 3:04 pm

        Awesome! Thank you! Let me know how you like it!

        Reply
    6. Cathleen @ A Taste of Madness

      March 05, 2018 at 4:41 am

      I am always making fried rice. This looks like an awesome variation.

      Reply
      • Lisa

        March 06, 2018 at 4:26 pm

        Thank you!

        Reply
    7. Patricia Daugherty

      October 10, 2019 at 11:14 am

      If you leave out the meat, do you use all of the sauces with the rice (3 Tbsp Hoisin etc)

      Reply
      • Lisa

        October 10, 2019 at 12:59 pm

        You'll probably want to season it with 1tbs hoisin, 1tbs soy sauce, 2 tsp seasame seed oil and a1 tsp of vinegar. If after making it and taste testing you think it needs more flavor, start with adding some more hoisin and soy sauce. Let me know how it turns out!

        Reply
    8. catline

      March 11, 2022 at 4:07 pm

      5 stars
      Wow, this recipe is easy to understand. I will try to make it at home.

      Reply
      • Lisa

        March 15, 2022 at 6:33 pm

        Thanks!

        Reply

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