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    Home ยป Recipes ยป Article

    How to Chop Parsley

    Published: Jun 25, 2022 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

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    Learning how to chop parsley is really easy! With these step-by-step instructions you will have freshly chopped parsley for your next meal!

    chopped parsley with knife on cutting board.
    Parsley is such a great herb!

    I recently shared how to chop cilantro, how to cut cantaloupe, and now I want to share how I cut parsley!

    What is parsley?

    Parsley is a tasty herb that you can add to lots of sauces, marinades, turkeys, and as a nice garnish!

    It provides tasty flavor and pops of beautiful color!

    chopped parsley in a bowl.
    I love the bright green color of parsley! So pretty!

    What kinds of parsley are there?

    There are several types of parsley but two main types of parsley found here in the US- the flat and curly leaf versions.

    The flat leaf is the most popular and is slightly peppery and bitter.

    Curly leaf has a slightly milder flavor and is recognized my itโ€™s curly/ruffled leaves.

    flat leaf vs curly leaf parsley.
    I love using both flat and curly parsley in recipes!

    How to chop parsley?

    • Rinse the parsley under water and then pat dry.
    • Try to align the parsley so the stems are all facing the same direction, leaving the leave tops all in a bunch. Sometimes separating some of the leaves from the stems helps to line everything up.
    • Twist the head of the parsley bunch off of the stems or use a knife to separate the leafy head from the stems.
    removing stems from parsley
    lining up leaves and stems.
    grabbing the top of bunch in hand.
    twisting the top of the bunch off of the stems.
    separating stems from leaves of entire bunch.
    Chopping parsley is really easy to do!
    • The stems are the parts that donโ€™t have leaves on them, they are thicker, and are typically discarded or used for making broths.
    • Chop the parsley to your desired consistency.
    • Start as the top of the parsley bunch and with a rocking motion, chop the parsley from top to bottom, then from side to side.

    While chopping I like to pull out bigger pieces of the stems that may be part of the top portion of the bunch.

    chopping parsley left to right.
    top to bottom chopping parsley.
    chopping parsley finely.
    You can chop parsley as fine as you want!

    Pro Tip: Use a sharp knife to chop parsley! I like to use a large chefโ€™s knife for easy of use and control. Just make sure to not cut yourself.

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    How to finely chop parsley?

    Use a sharp knife and go back and forth over your cut parsley multiple times, cutting it into smaller pieces each pass.

    chopped parsley on cutting board.
    I I use larger pieces for marinades and small pieces for sauces!

    How to store parsley?

    Store chopped parsley in a Ziploc baggie in the refrigerator with a damp paper towel. Use within 3-4 days.

    Parsley can last much longer if you donโ€™t store it chopped.

    Simply rinse the parsley when you bring it home from the store, cut of the ends of the stems then place entire bunch in a cup or jar half way full of water in the refrigerator. Parsley will easily last a week or more stored this way.

    parsley bunch in a mason jar with water.
    Store uncut parsley in a water filled cup for longer lasting herbs!

    Is parsley and coriander the same?

    Nope. Coriander is cilantro and is a different herb.

    Can I chop parsley in a blender or food processor?

    I recommend using a food processor since they donโ€™t require liquid to use. It will chop it quickly and might even puree it, so make sure to watch the processor carefully.

    how to cut parsley pinterest pin.
    Don't forget to pin this article!

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    Video

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    how to cut parsley featured image.

    How to Chop Parsley?

    Learning how to chop parsley is really easy! With these step-by-step instructions you will have freshly chopped parsley for your next meal!
    5 from 1 vote
    Print Pin
    Author: Lisa Killian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Side Dish
    Cuisine: American
    Servings: 1 cup

    Equipment

    • Sharp Knife
    • Cutting Board

    Ingredients

    • 1 bunch parsley

    Instructions

    • Rinse the parsley under water and then pat dry.
      1 bunch parsley
    • Try to align the parsley so the stems are all facing the same direction, leaving the leave tops all in a bunch.
      lining up leaves and stems.
    • Twist the head of the parsley bunch off of the stems or use a knife to separate the leafy head from the stems.
      twisting the top of the bunch off of the stems.
    • The stems are the parts that donโ€™t have leaves on them, they are thicker, and are typically discarded or used for making broths.
      removing stems from parsley
    • Chop the parsley to your desired consistency. Start as the top of the parsley bunch and with a rocking motion, chop the parsley from top to bottom, then from side to side.
      chopping parsley finely.

    Notes

    Tips and Tricks
    • While chopping I like to pull out bigger pieces of the stems that may be part of the top portion of the bunch.
    • Use a sharp knife to chop parsley, just make sure to practice safe knife skills and don't cut your self.

    Nutrition

    Calories: 21kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 32mg | Potassium: 316mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 4802IU | Vitamin C: 76mg | Calcium: 79mg | Iron: 4mg

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    5 from 1 vote (1 rating without comment)

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