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    Home » Recipes » Baking Recipes

    Red Velvet Crinkle Cookies

    This post may contain affiliate links.

    Red Velvet Crinkle Cookies are so easy to make and are always soft and chewy! You only need 4 ingredients for the best red velvet cookies ever!

    red velvet crinkle cookie close up
    Jump to Recipe Jump to Video Print Recipe
    These are so easy to make! I can't wait for you to try them!

    I’ve shared a similar cookie last year with my red velvet cake mix cookies, but I topped those with cream cheese frosting.

    Using cake mix to make crinkle cookies has been my go-to for years and I always get rave reviews when I do. I use it in my lemon crinkle cookies, and gingerbread crinkle cookies and now I bring you my red velvet version!

    red velvet crinkle cookie with bite take out
    Every bite is soft and chewy!

    Ingredients Needed

    Red Velvet Cake Mix- I used the Betty Crocker brand, but any should do

    Large Eggs

    Butter or Vegetable Oil

    Powdered Sugar- you just need a little for rolling the cookies in

    Cake mix cookies always produce super soft and chewy cookies, plus I love how easy it is to make them!

    How to make red velvet crinkle cookies?

    • Mix together melted butter, cake mix, eggs to form a batter
    • Roll tablespoon sized pieces of dough in powdered sugar, then place on a parchment lined baking sheet.
    • Bake until done then enjoy!
    • adding ingredients to cookies in bowl
    • close up of dough after being mixed
    • red velvet crinkle cookies before baking
    • red velvet crinkle cookies after baking

    I love making these cookies for a quick Valentines or Christmas Treat. They are perfect as gifts or just enjoyed as a tasty after dinner dessert.

    How to store cookies?

    Make sure to store cookies in an airtight container- like a Ziploc baggie. If left out they will harden and go stale.

    red velvet crinkle cookies stacked on one another
    I love that these only take a few ingredients!

    Can I freeze the cookie dough?

    I wouldn’t advise doing that. It would be hard to freeze the dough in individual balls since the batter is pretty sticky to begin with.

    Thankfully the cookies come together really quickly so it shouldn’t be too much of a hassle to make them fresh!

    I hope you enjoy this super easy and tasty recipe as much as I have. If you want more Valentines recipes you can see them all here- or check out a few of my favorites:

    • White Chocolate Cheesecake
    • Chocolate Valentine Cookies
    • Chocolate Covered Strawberries
    • Truffle Cake
    red velvet crinkle cookies pinterest pin
    Don't forget to pin this recipe!

    Watch how to make this recipe!

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    red velvet crinkle cookie featured image

    Red Velvet Crinkle Cookies

    Author: Lisa
    Red Velvet Crinkle Cookies are so easy to make and are always soft and chewy! You only need 4 ingredients for the best red velvet cookies ever!
    4.5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 28 cookies

    Ingredients
      

    • 1 box Red Velvet Cake Mix*
    • 2 large eggs
    • ⅓ cup butter melted- or vegetable oil
    • ½ cup powdered sugar

    Instructions
     

    • Preheat oven to 350°F and line a baking sheet with parchment paper.
    • In a large bowl combine the red velvet cake mix, eggs, and melted butter.
      1 box Red Velvet Cake Mix*, 2 large eggs, ⅓ cup butter
      close up of dough after being mixed
    • Scoop out cookie dough and roll in powdered sugar.
      ½ cup powdered sugar
      rolling dough in powdered sugar
    • Place on prepared baking sheet.
      red velvet crinkle cookies before baking
    • Bake for 10 minutes. Remove from oven and allow to cool.
      red velvet crinkle cookies after baking

    Notes

    Tips and Tricks
    • *I used the Betty Crocker Cake mix which has pudding in it. I think it makes the batter a little thicker. This recipe will work fine if you use a different cake mix, it might just make the cookies a little flatter.
    • Storage- Store cookies in a Ziploc baggie. If you leave them out they will get hard.

    Nutrition

    Calories: 98kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 151mgPotassium: 56mgFiber: 1gSugar: 8gVitamin A: 85IUCalcium: 26mgIron: 1mg
    Keyword red velvet crinkle cookies
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy
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