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    Home » Recipes » Cookies

    Fall Cookies

    Aug 31, 2023 This post may contain affiliate links.

    Fall Cookies are a delicious soft cookie, made with pumpkin and pie spice! Flavorful and easy to make, these are perfect to welcome the change of the season!

    fall cookies stacked 3 high
    These cookies are so easy to make!
    Jump to Recipe Print Recipe

    I wanted a simple and delicious cookie that was quick to make and great to share. These fall cookies fit the bill!

    These cookies are a variation of my pumpkin cheesecake cookies and I couldn’t love them more!

    showing inside of cookie
    I can't get over how light and airy these are!

    What you need for these cookies:

    Cookies: Butter, Sugar, Baking Powder, Baking Soda, Salt, Pumpkin Pie Spice, Egg, Vanilla, Pumpkin Puree, Flour

    Cookie Rolling Mixture: White Sugar, Pumpkin Pie Spice

    fall cookies ingredients in bowls
    These cookies come together so fast!

    How to make fall cookies?

    • Mix together sugar and pumpkin pie spice to make the cookie rolling mixture.
    sugar spice rolling mixture
    Love using this roll the dough in!
    whipped butter
    Get it nice and fluffy!
    • Beat butter until fluffy. Then mix in sugar, baking powder, baking soda, and pumpkin pie spice, and salt, until well combined.
    • Mix in the eggs, vanilla, and pumpkin puree. Then stir in the flour.
    whipped butter with sugar, spices, baking powder and baking soda
    Mix mix mix.
    mixed in pumpkin puree, egg, and vanilla
    Love the color change when adding pumpkin!
    • Scoop the dough and place in the sugar spice mixture.
    fall cookie dough mixed
    This dough is so fluffy!
    cookie being rolled in sugar mixture
    Carefully roll each scoop of cookie dough.
    • Carefully roll the dough to coat all sides of the cookie.
    • Bake cookies then enjoy!
    fall cookies on baking sheet before baking
    These spread a little so give them some space to spread.
    baked fall cookies
    Bake and try to let them cool before eating!

    close up of fall cookies
    These bake up nice and round!

    Make sure to check out my pumpkin bread, mini pumpkin cheesecakes, and these pumpkin pies (classic, old-fashioned with sweet potato, chocolate, and sweetened condensed milk pumpkin pie!)

    holding a cookin in had
    It tastes like fall in every bite!

    How to store leftover Fall cookies?

    Once cookies are cooled, place in an air tight container or zip lock bag and refrigerate. Eat within 4-5 days.

    If you like this recipe, check out my pecan pie cookies!

    fall cookies pinterest pin
    Don't forget to pin this recipe!

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    fall cookies featured image

    Fall Cookies

    Author: Lisa
    Fall Cookies are a delicious soft cookie, made with pumpkin and pie spice! Flavorful and easy to make, these are perfect to welcome the change of the season!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 38

    Ingredients
      

    Cookies

    • 1 cup unsalted butter softened
    • 1 cup white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon pumpkin pie spice*
    • ½ teaspoon salt
    • 1 egg
    • 1 teaspoon vanilla
    • 1 cup canned pumpkin puree
    • 2 cups all-purpose flour

    Sugar Rolling Mixture

    • ⅓ cup white sugar
    • 1 teaspoon pumpkin pie spice*

    Instructions
     

    Sugar Rolling Mixture

    • Combine sugar and pumpkin spice in a bowl and stir until evenly mixed. Set aside.
      ⅓ cup white sugar, 1 teaspoon pumpkin pie spice*
      sugar spice rolling mixture

    Cookies

    • Preheat oven to 350°F. Line a baking sheet with parchment paper.
    • In a large bowl beat butter on high for 30 seconds.
      1 cup unsalted butter
      whipped butter
    • Add in the sugar, baking powder, baking soda, pumpkin pie spice, salt and mix until well combined.
      1 cup white sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice*, ½ teaspoon salt
      whipped butter with sugar, spices, baking powder and baking soda
    • Add in the egg, vanilla, and pumpkin puree, mixing until well combined.
      1 egg, 1 teaspoon vanilla, 1 cup canned pumpkin puree
      mixed in pumpkin puree, egg, and vanilla
    • Once eggs and vanilla are mixed in, add the flour. Mix until completely combined.
      2 cups all-purpose flour
      fall cookie dough mixed
    • Scoop dough in sugar spice mix, carefully rolling each cookie.
      cookie being rolled in sugar mixture
    • Place the cookies onto the prepared parchment lined baking sheet and bake for 10-12 minutes.
      fall cookies on baking sheet before baking
    • Transfer to a wire rack to cool then enjoy!
      fall cookies on cooling rack and marble counter top

    Notes

    Tips and Tricks
    • *Pumpkin Pie Spice: If you don’t have pumpkin pie spice you can mix together: To make your own combine 4 teaspoon ground cinnamon, 2 teaspoon ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg. Then use the amount needed for this recipe!

    Nutrition

    Calories: 98kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 62mgPotassium: 35mgFiber: 0.4gSugar: 7gVitamin A: 1159IUVitamin C: 0.3mgCalcium: 10mgIron: 0.4mg
    Keyword fall cookies
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

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      Pumpkin Pie Cookies

    Reader Interactions

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      Recipe Rating




    1. Lisa

      August 31, 2023 at 5:34 pm

      5 stars
      These are so tasty!

      Reply

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