Fall Cookies are a delicious soft cookie, made with pumpkin and pie spice! Flavorful and easy to make, these are perfect to welcome the change of the season!
I wanted a simple and delicious cookie that was quick to make and great to share. These fall cookies fit the bill!
These cookies are a variation of my pumpkin cheesecake cookies and I couldn’t love them more!
What you need for these cookies:
Cookies: Butter, Sugar, Baking Powder, Baking Soda, Salt, Pumpkin Pie Spice, Egg, Vanilla, Pumpkin Puree, Flour
Cookie Rolling Mixture: White Sugar, Pumpkin Pie Spice
How to make fall cookies?
- Mix together sugar and pumpkin pie spice to make the cookie rolling mixture.
- Beat butter until fluffy. Then mix in sugar, baking powder, baking soda, and pumpkin pie spice, and salt, until well combined.
- Mix in the eggs, vanilla, and pumpkin puree. Then stir in the flour.
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- Scoop the dough and place in the sugar spice mixture.
- Carefully roll the dough to coat all sides of the cookie.
- Bake cookies then enjoy!
Make sure to check out my pumpkin bread, mini pumpkin cheesecakes, and these pumpkin pies (classic pumpkin pie with graham cracker crust , old-fashioned with sweet potato pumpkin pie, chocolate pumpkin pie, and sweetened condensed milk pumpkin pie!)
How to store leftover Fall cookies?
Once cookies are cooled, place in an air tight container or zip lock bag and refrigerate. Eat within 4-5 days.
If you like this recipe, check out my pecan pie cookies and these red velvet cookies with cake mix !
Video
Fall Cookies
Ingredients
Cookies
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice*
- ½ teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
Sugar Rolling Mixture
- ⅓ cup white sugar
- 1 teaspoon pumpkin pie spice*
Instructions
Sugar Rolling Mixture
- Combine sugar and pumpkin spice in a bowl and stir until evenly mixed. Set aside.⅓ cup white sugar, 1 teaspoon pumpkin pie spice*
Cookies
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl beat butter on high for 30 seconds.1 cup unsalted butter
- Add in the sugar, baking powder, baking soda, pumpkin pie spice, salt and mix until well combined.1 cup white sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice*, ½ teaspoon salt
- Add in the egg, vanilla, and pumpkin puree, mixing until well combined.1 egg, 1 teaspoon vanilla, 1 cup canned pumpkin puree
- Once eggs and vanilla are mixed in, add the flour. Mix until completely combined.2 cups all-purpose flour
- Scoop dough in sugar spice mix, carefully rolling each cookie.
- Place the cookies onto the prepared parchment lined baking sheet and bake for 10-12 minutes.
- Transfer to a wire rack to cool then enjoy!
Notes
- *Pumpkin Pie Spice: If you don’t have pumpkin pie spice you can mix together: To make your own combine 4 teaspoon ground cinnamon, 2 teaspoon ground ginger, 1 teaspoon ground cloves, and ½ teaspoon ground nutmeg. Then use the amount needed for this recipe!
Lisa says
These are so tasty!