Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are soft, chewy, and ready in 20 minutes with just 4 ingredients—easy, festive, and delicious!
Servings: 28 cookies
Calories: 98kcal
Ingredients
- 1 box Red Velvet Cake Mix*
- 2 large eggs
- ⅓ cup butter melted- or vegetable oil
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl combine the red velvet cake mix, eggs, and melted butter.1 box Red Velvet Cake Mix*, 2 large eggs, ⅓ cup butter
- Scoop out cookie dough and roll in powdered sugar.½ cup powdered sugar
- Place on prepared baking sheet.
- Bake for 10 minutes. Remove from oven and allow to cool.
Video
Notes
Tips and Tricks
- *I used the Betty Crocker Cake mix which has pudding in it. I think it makes the batter a little thicker. This recipe will work fine if you use a different cake mix, it might just make the cookies a little flatter.
- Butter vs Oil- Butter makes these cookies a little thicker whereas oil makes them a little thinner. I prefer using butter but oil still makes a tasty cookie.
- Storage- Store cookies in a Ziploc baggie. If you leave them out they will get hard.
Nutrition
Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 151mg | Potassium: 56mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Calcium: 26mg | Iron: 1mg