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    Home » Recipes » Baking Recipes

    Cheese Biscuits

    This post may contain affiliate links.

    These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!

    PIN NOW AND SAVE FOR LATER

    Cheese Biscuits stacked on one another

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    Easy Cheese Biscuits

    Anyone else love an easy biscuit recipe? I’ve made homemade rolls, easy “tavern” bread, and even hamburger buns- but these biscuits are so easy and delicious that they are one of my favorites! Okay all of my bread recipes are my favorite- but you know what I mean!

    Cheesy delicious biscuits that actually remind me of a red lobster biscuits recipe! So good!

    Cheese Biscuits on a cutting board top down view

    For this I use one of my secret- not so secret ingredients- Bisquick! Cheese Bisquick Biscuits are just a go to easy recipe tht you need in your recipe arsenal!

    These cheesy biscuits take about 5 minutes to make, 10 minutes to bake, and about 5 seconds to eat haha!

    How to make cheese biscuits?

    • Combine bisquick and cheese
    • Add in milk, garlic powder, and sugar
    • Use a cookie scoop to get nice uniform biscuits and place them on a parchment lined baking sheet
    • Bake
    • Brush with the garlic butter parsley mixture
    • Try not to eat them all!

    Cheese Bisquits on baking sheet uncooked compared to cooked

    How long do cheese biscuits stay good? Can I make them ahead of time?

    Yes you can make them a day or two before you serve them! They will stay good for 5-7 days if kept in a ziploc baggie in the refrigerator. They are best if eaten with a few days but still stay yummy from up to a week!

    How to store leftover cheese biscuits?

    Store biscuits in a ziploc bag in the fridge. You can eat leftovers cold or microwave them for a few minutes to warm them up.

    Cheese Biscuits on a cutting board

    How do I make bisquick from scratch?

    If don’t have bisquick on hand all you need is baking powder, flour, salt, and some vegetable shortening- I love this recipe here!

    Let me know how you like these cheesy biscuits!

    Also don’t miss my easy orange chocolate scones, yummy chocolate cake pops, and my easy oatmeal cookies!

    Cheese Biscuits Pinnable Image


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    Cheese Biscuits stacked on one another

    Easy Cheese Biscuits

    Author: Lisa
    These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!
    4.67 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 15 Biscuits

    Ingredients
      

    • 2 Cups Bisquick
    • ¾ cup parmesan cheese shredded
    • ¾ cup cheddar cheese shredded
    • ¾ cup milk
    • 1 teaspoon garlic powder
    • 2 teaspoon sugar
    • 2 tbs butter
    • ½ teaspoon garlic powder
    • ½ teaspoon chopped parsley fresh or dried

    Instructions
     

    • Preheat oven to 450°F and line a baking sheet with parchment paper.
    • In a medium mixing bowl, combine bisquick, parmesan, and cheddar cheese. (2 cups Bisquick, ¾ cups parmesan, ¾ cup cheddar)
    • Stir in the milk, garlic powder, and sugar to the cheese mixture. (¾ cup milk, 1 teaspoon garlic powder, 2 teaspoon sugar)
    • Using a cookie scoop, scoop out the dough and place on parchment lined baking sheet, making sure they don’t touch.
    • Bake for 8-10 minutes, or until golden brown.
    • While baking, melt butter in microwave, in a small microwave safe dish. Add garlic powder and parsley to the butter and mix thoroughly. (2 tbs butter, ½ teaspoon garlic powder, ½ teaspoon chopped parsley)
    • When biscuits are done baking brush with butter mixture.
    • Enjoy!

    Nutrition

    Calories: 135kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 14mgSodium: 338mgPotassium: 54mgSugar: 3gVitamin A: 165IUCalcium: 142mgIron: 0.5mg
    Keyword cheese biscuits, cheese bisquick biscuits, cheesy biscuits, red lobster biscuits recipe
    Did you make this recipe?Tag me on Instagram at @atablefullofjoy

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      Recipe Rating




    1. Bill

      March 20, 2022 at 4:34 pm

      I subbed the garlic/parm with a shaker of a dry mix. came out just great.

      Reply
      • Lisa

        April 06, 2022 at 4:17 pm

        Sounds like a tasty dub! So glad you liked it!

        Reply

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