Cheese Biscuits

These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!

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Easy Cheese Biscuits

Anyone else love an easy biscuit recipe? I’ve made homemade rolls, easy “tavern” bread, and even hamburger buns- but these biscuits are so easy and delicious that they are one of my favorites! Okay all of my bread recipes are my favorite- but you know what I mean!

Cheesy delicious biscuits that actually remind me of a red lobster biscuits recipe! So good!

For this I use one of my secret- not so secret ingredients- Bisquick! Cheese Bisquick Biscuits are just a go to easy recipe tht you need in your recipe arsenal!

These cheesy biscuits take about 5 minutes to make, 10 minutes to bake, and about 5 seconds to eat haha!

How to make cheese biscuits?

• Combine bisquick and cheese
• Add in milk, garlic powder, and sugar
• Use a cookie scoop to get nice uniform biscuits and place them on a parchment lined baking sheet
• Bake
• Brush with the garlic butter parsley mixture
• Try not to eat them all!

How long do cheese biscuits stay good? Can I make them ahead of time?

Yes you can make them a day or two before you serve them! They will stay good for 5-7 days if kept in a ziploc baggie in the refrigerator. They are best if eaten with a few days but still stay yummy from up to a week!

How to store leftover cheese biscuits?

Store biscuits in a ziploc bag in the fridge. You can eat leftovers cold or microwave them for a few minutes to warm them up.

How do I make bisquick from scratch?

If don’t have bisquick on hand all you need is baking powder, flour, salt, and some vegetable shortening- I love this recipe here!

Let me know how you like these cheesy biscuits!

Also don’t miss my easy orange chocolate scones, yummy chocolate cake pops, and my easy oatmeal cookies!

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Easy Cheese Biscuits

Author: Lisa

These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!

4.67 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Side Dish

Cuisine American

Servings 15 Biscuits

Ingredients

  

1x2x3x

• 2 Cups Bisquick
• ¾ cup parmesan cheese shredded
• ¾ cup cheddar cheese shredded
• ¾ cup milk
• 1 teaspoon garlic powder
• 2 teaspoon sugar
• 2 tbs butter
• ½ teaspoon garlic powder
• ½ teaspoon chopped parsley fresh or dried

Instructions

 

• Preheat oven to 450°F and line a baking sheet with parchment paper.
• In a medium mixing bowl, combine bisquick, parmesan, and cheddar cheese. (2 cups Bisquick, ¾ cups parmesan, ¾ cup cheddar)
• Stir in the milk, garlic powder, and sugar to the cheese mixture. (¾ cup milk, 1 teaspoon garlic powder, 2 teaspoon sugar)
• Using a cookie scoop, scoop out the dough and place on parchment lined baking sheet, making sure they don’t touch.
• Bake for 8-10 minutes, or until golden brown.
• While baking, melt butter in microwave, in a small microwave safe dish. Add garlic powder and parsley to the butter and mix thoroughly. (2 tbs butter, ½ teaspoon garlic powder, ½ teaspoon chopped parsley)
• When biscuits are done baking brush with butter mixture.
• Enjoy!

Nutrition

Calories: 135kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 14mgSodium: 338mgPotassium: 54mgSugar: 3gVitamin A: 165IUCalcium: 142mgIron: 0.5mg

Keyword cheese biscuits, cheese bisquick biscuits, cheesy biscuits, red lobster biscuits recipe

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