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Easy Cheese Biscuits
Anyone else love an easy biscuit recipe? I’ve made homemade rolls, easy “tavern” bread, and even hamburger buns- but these biscuits are so easy and delicious that they are one of my favorites! Okay all of my bread recipes are my favorite- but you know what I mean!Cheesy delicious biscuits that actually remind me of a red lobster biscuits recipe! So good!
For this I use one of my secret- not so secret ingredients- Bisquick! Cheese Bisquick Biscuits are just a go to easy recipe tht you need in your recipe arsenal!
These cheesy biscuits take about 5 minutes to make, 10 minutes to bake, and about 5 seconds to eat haha!
How to make cheese biscuits?
- Combine bisquick and cheese
- Add in milk, garlic powder, and sugar
- Use a cookie scoop to get nice uniform biscuits and place them on a parchment lined baking sheet
- Bake
- Brush with the garlic butter parsley mixture
- Try not to eat them all!
How long do cheese biscuits stay good? Can I make them ahead of time?
Yes you can make them a day or two before you serve them! They will stay good for 5-7 days if kept in a ziploc baggie in the refrigerator. They are best if eaten with a few days but still stay yummy from up to a week!How to store leftover cheese biscuits?
Store biscuits in a ziploc bag in the fridge. You can eat leftovers cold or microwave them for a few minutes to warm them up.
How do I make bisquick from scratch?
If don’t have bisquick on hand all you need is baking powder, flour, salt, and some vegetable shortening- I love this recipe here! Let me know how you like these cheesy biscuits! Also don’t miss my easy orange chocolate scones, yummy chocolate cake pops, and my easy oatmeal cookies!
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Easy Cheese Biscuits
These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!
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Servings: 15 Biscuits
Ingredients
- 2 Cups Bisquick
- ¾ cup parmesan cheese shredded
- ¾ cup cheddar cheese shredded
- ¾ cup milk
- 1 teaspoon garlic powder
- 2 teaspoon sugar
- 2 tbs butter
- ½ teaspoon garlic powder
- ½ teaspoon chopped parsley fresh or dried
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine bisquick, parmesan, and cheddar cheese. (2 cups Bisquick, ¾ cups parmesan, ¾ cup cheddar)
- Stir in the milk, garlic powder, and sugar to the cheese mixture. (¾ cup milk, 1 teaspoon garlic powder, 2 teaspoon sugar)
- Using a cookie scoop, scoop out the dough and place on parchment lined baking sheet, making sure they don’t touch.
- Bake for 8-10 minutes, or until golden brown.
- While baking, melt butter in microwave, in a small microwave safe dish. Add garlic powder and parsley to the butter and mix thoroughly. (2 tbs butter, ½ teaspoon garlic powder, ½ teaspoon chopped parsley)
- When biscuits are done baking brush with butter mixture.
- Enjoy!
Nutrition
Calories: 135kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 338mg | Potassium: 54mg | Sugar: 3g | Vitamin A: 165IU | Calcium: 142mg | Iron: 0.5mg
Bill says
I subbed the garlic/parm with a shaker of a dry mix. came out just great.
Lisa says
Sounds like a tasty dub! So glad you liked it!