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    Home ยป Recipes ยป Baking Recipes

    Mini Chocolate Chip Cookies

    Published: Jan 22, 2025 by Lisa Killian ยท This post may contain affiliate links. Please read myย  disclosure policy.

    โ†“ Jump to Recipe
    Mini Chocolate Chip Cookies, tasty, delicious, and easy to make! Watch these perfect bite sized cookies disappear at your next get together or party!

    PIN NOW AND SAVE FOR LATER!

    mini chocolate chip cookies in a large bowl

    Chocolate Chip Cookie Bites

    I recently made these and had my husband take them to work- and he told me everyone loved them! Makes my heart happy!

    Other cookie favorites:

    • Sโ€™mores Cookies
    • Hot Cocoa Cookies
    • Double Chocolate Pudding Cookies
    • Gingerbread Cookies
    These mini chocolate chip cookies are bite sized bits of cookie deliciousness, easy to make and even easier to eat! They are soft, chocolatey, and oh-so tasty! mini chocolate chip cookie close up Plus, this recipe makes a ton- so itโ€™s perfect for any holiday party or get together! Alright letโ€™s make these! before and after baking mini chocolate chip cookies

    How to make mini chocolate chip cookies:

    • Heat your oven and line a baking sheet or two with parchment paper
    • Whip up your butter and then cream with the white and brown sugar
    • Add in eggs then the flour, salt, and baking soda
    • Mix in the chocolate chips
    • Scoop cookie dough and roll into balls the size of a dime or a little larger.
    • Bake for 6 minutes then remove from oven and allow to sit on the cookie tray for another minute.
    • Enjoy!!

    How small do I make the cookie dough balls?

    I like small cookie bites- so I try to get them to be the size of a dime-ish when rolling out the dough (see smaller cookie on left in picture below), but if you make them more the size of a quarter (cookie on right in picture below) that works too. Just check the notes in the recipe on how to adjust the baking time. mini chocolate chip cookie size comparison- dime vs quarter size

    What types of chocolate chips do you use?

    I use mini chocolate chips in the dough and then press a regular sized chocolate chip onto each cookie before I baked them.

    How many cookies do you fit per tray?

    On a large cookie sheet, I fit 24 cookies!

    Can I make regular cookies out of this dough?

    Absolutely! They are tasty too! Bake for 9-11 minutes or until just done, then remove from oven and enjoy!

    Can I use other cookie recipes to make mini cookies?

    Absolutely! Try my double chocolate pudding cookies! mini chocolate chip cookies in bowl

    How do I store these cookies?

    Store in an airtight container for up to a week! Let me how you like this recipe in the comments below! If you like this recipe try these:
    • Easy Chocolate Cake Pops
    • Easy Lemon Squares
    • Homemade Brownies
    • Cinnamon Toast Crunch Bars
    • Surprise Cupcakes
    mini chocolate chip cookies pinterest pin

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    mini chocolate chip cookies in a large bowl

    Mini Chocolate Chip Cookies

    Mini Chocolate Chip Cookies, tasty, delicious, and easy to make! Watch these perfect bite sized cookies disappear at your next get together or party!
    5 from 7 votes
    Print Pin
    Author: Lisa Killian
    Prep Time: 10 minutes minutes
    Cook Time: 6 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 192 cookies (16 dzn)

    Ingredients

    • 1 cup unsalted butter cold
    • ยพ cup granulated sugar
    • ยพ cup brown sugar
    • 2 teaspoon vanilla
    • 2 eggs
    • 2 โ…” cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2 cups mini chocolate chips
    • Regular chocolate chips one for each cookie, optional

    Instructions

    • Preheat oven to 350ยฐF and line a baking sheet with parchment paper.
    • Place butter in the bowl of a stand mixer and mix on high until light and fluffy.
    • Add in the sugar and mix until full combined. You may need to scrap down the sides and bottom of the bowl.
    • Add in the vanilla and eggs, and mix until combined. Mixture will look really wet.
    • Turn the mixture to low and add in the flour ยฝ cup at a time.
    • Turn the mixer up to medium speed and add in the baking powder and salt. Make sure to scrape the sides and bottoms.
    • Mix in the mini chocolate chips.
    • Form the dough into dime size balls and place on prepared baking sheet. I fit 24 on a large baking sheet.
    • Bake for 6 minutes*. They should look slightly underdone. Remove from oven and allow to cool for 1-2 minutes on the cookie sheet. They will continue to cook until done in those last few minutes. Then move to a cooling rack or plate. The key is to not over cook them so they stay chewy and soft, not hard and inedible.
    • Enjoy!

    Notes

    Lisa's Tips

    *Store in an airtight container after cooled
    * If at 6 minutes your cookies look way under done or are a little larger than a quarter let them bake for 1 more minute then remove from oven.

    Nutrition

    Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 14mg | Potassium: 6mg | Fiber: 1g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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    5 from 7 votes (7 ratings without comment)

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    Hey, I'm Lisa!

    Here you will find easy and delicious recipes that will bring joy and lots of flavor to your home!

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