Mini Chocolate Chip Cookies, tasty, delicious, and easy to make! Watch these perfect bite sized cookies disappear at your next get together or party!
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Chocolate Chip Cookie Bites
I recently made these and had my husband take them to work- and he told me everyone loved them! Makes my heart happy!
Other cookie favorites:
These mini chocolate chip cookies are bite sized bits of cookie deliciousness, easy to make and even easier to eat! They are soft, chocolatey, and oh-so tasty!
Plus, this recipe makes a ton- so it’s perfect for any holiday party or get together!
Alright let’s make these!
How to make mini chocolate chip cookies:
- Heat your oven and line a baking sheet or two with parchment paper
- Whip up your butter and then cream with the white and brown sugar
- Add in eggs then the flour, salt, and baking soda
- Mix in the chocolate chips
- Scoop cookie dough and roll into balls the size of a dime or a little larger.
- Bake for 6 minutes then remove from oven and allow to sit on the cookie tray for another minute.
- Enjoy!!
How small do I make the cookie dough balls?
I like small cookie bites- so I try to get them to be the size of a dime-ish when rolling out the dough (see smaller cookie on left in picture below), but if you make them more the size of a quarter (cookie on right in picture below) that works too. Just check the notes in the recipe on how to adjust the baking time.
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What types of chocolate chips do you use?
I use mini chocolate chips in the dough and then press a regular sized chocolate chip onto each cookie before I baked them.
How many cookies do you fit per tray?
On a large cookie sheet, I fit 24 cookies!
Can I make regular cookies out of this dough?
Absolutely! They are tasty too! Bake for 9-11 minutes or until just done, then remove from oven and enjoy!
Can I use other cookie recipes to make mini cookies?
Absolutely! Try my double chocolate pudding cookies!
How do I store these cookies?
Store in an airtight container for up to a week!
Let me how you like this recipe in the comments below!
If you like this recipe try these:
- Easy Chocolate Cake Pops
- Easy Lemon Squares
- Homemade Brownies
- Cinnamon Toast Crunch Bars
- Surprise Cupcakes
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Mini Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter cold
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 teaspoon vanilla
- 2 eggs
- 2 ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups mini chocolate chips
- Regular chocolate chips one for each cookie, optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place butter in the bowl of a stand mixer and mix on high until light and fluffy.
- Add in the sugar and mix until full combined. You may need to scrap down the sides and bottom of the bowl.
- Add in the vanilla and eggs, and mix until combined. Mixture will look really wet.
- Turn the mixture to low and add in the flour ½ cup at a time.
- Turn the mixer up to medium speed and add in the baking powder and salt. Make sure to scrape the sides and bottoms.
- Mix in the mini chocolate chips.
- Form the dough into dime size balls and place on prepared baking sheet. I fit 24 on a large baking sheet.
- Bake for 6 minutes*. They should look slightly underdone. Remove from oven and allow to cool for 1-2 minutes on the cookie sheet. They will continue to cook until done in those last few minutes. Then move to a cooling rack or plate. The key is to not over cook them so they stay chewy and soft, not hard and inedible.
- Enjoy!
Notes
Lisa's Tips
*Store in an airtight container after cooled* If at 6 minutes your cookies look way under done or are a little larger than a quarter let them bake for 1 more minute then remove from oven.
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