Witches Brew Cocktail

5 from 3 votes

Make a festive Witches Brew Cocktail—easy, customizable, and spooky fun, perfect for serving at your next Halloween party.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Servings: Drink

Calories: 187kcal

In a small sauce pot, mix the sugar and water. Bring to a boil and then pour into a mason jar or another heat-resistant container and allow to cool. You can stick it in the refrigerator to speed up the cooling process.
1 cup water, 1 cup sugar
Once cool, mix in the peppermint extract.
1 teaspoon peppermint extract

Wipe the rim of your drinking glasses with simple syrup or a little soda. Dip into sprinkles.
Colored Sugar Sprinkles
Pour white rum and Crème de Menthe into a glass. Add in luster dust. Start with a pinch of each color and then add more if it needs more color.
1 tbs Crème de Menthe Simple Syrup*, 2 oz White Rum, Pinch Green Luster Dust- non-toxic/edible, Pinch Gold Luster Dust- non-toxic/edible
Top glass off with Sprite and a small piece of dry ice.
12 oz Sprite, Dry Ice

Tips and Tricks

A little Crème de Menthe goes a long way. Start with 1 tablespoon per drink and make the cocktail. If you want more mint flavor then simply add another teaspoon to your individual drink.
Use leftover Crème de Menthe in homemade lemonade, peach iced tea, or make Mint Juleps!
If using luster dust, please see my post tips above!
Dry Ice: It is very important that you wait until the dry ice has completely dissolved before you drink your cocktail. You do not want to ingest the dry ice. Dry ice will burn you, so either use gloves or tongs to place it in your drink.