Easy Baked Brie with Honey Recipe
Warm, gooey, and elegant — this Easy Baked Brie With Honey Recipe delivers a delicious appetizer in under 15 minutes.
Servings: 20
Calories: 101kcal
Ingredients
- 10- 20 oz round brie
- 2-3 tbs honey
- 1 Sprig Rosemary optional
- Pita Chips Crackers, or Toasted Baguette piece
- Grapes
Instructions
- Preheat oven to 350°F.
- Unwrap the brie and place it on a parchment-lined baking sheet.10- 20 oz round brie
- Bake in a preheated oven for 10-15 minutes; the cook time depends on the size of the brie, until melted throughout. Brie is ready when you gently pat it, and it feels very soft.
- Using the parchment paper, transfer the brie to a serving platter. Drizzle with honey and a spring of rosemary.2-3 tbs honey, 1 Sprig Rosemary
- Serve immediately with crackers and grapes.Pita Chips, Grapes
Video
Notes
Tips and Tricks
- The brand of brie sometimes affects the durability of being able to be baked. I’ve noticed some brands can be baked without any leaking through their rind, whereas others leak every time.
- This dish is excellent for cheaper brie simply because melted brie is always delicious, regardless of how much you spent on it.
- Baking: Check your brie at 10 minutes. If you can’t tell by touching the outside of the brie if it is done, simply stick a toothpick into the center, and if it comes out with melted cheese, then it’s done.
- Overbaking can cause leaking/a side to collapse in the oven. It’s still tasty and edible but do remove from the oven asap.
- Overbaking too much can leave the center hardened- and we don’t want that!
- Underbaking will leave the brie too firm and not have that delicious fondue effect. If you find yours is underbaked after breaking into it, or simply want to reheat the brie, place the brie in the oven on a parchment-lined baking sheet, and bake at 350°F for 5 minutes or until all melted. Keep in mind that it will spill out since you've already broken into it, which is why I recommend putting it back on parchment paper.
- You can bake the brie in a shallow baking dish without parchment paper, for ease of use.
- Brie will stay warm and gooey for ~10-15 minutes.
- Reheating brie: You can either pop the brie bake in the oven for a few minutes or try the microwave. If you microwave, I recommend heating in 15-30 second intervals, check to see if melted, then repeat until you heat to your desired consistency.
- Leftover brie should be refrigerated, and you can either eat it cold or reheat it. I highly recommend using it for my Brie and Prosciutto Salad or leftover hot turkey sandwiches!
- Optional Brie Toppings: Raspberry Jam, Maple Syrup, Toasted Pecan, or Almond Slivers.
Nutrition
Calories: 101kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg