The Best Hot Artichoke Dip

4.63 from 16 votes

Wow your guests with this creamy hot artichoke dip—rich, melty, and perfect for any party or gathering.

Prep Time5

Cook Time33

Total Time38

Course: Appetizer

Cuisine: American

Servings: Servings

Calories: 194kcal

Preheat oven to 350°F.
Drain and chop the artichoke hearts. Thaw and drain/squeeze out excess water from spinach.
10 oz frozen spinach, 1 can artichoke hearts
In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, pepper, and red pepper flakes. If the cream cheese is still cold, it will be hard to mix everything together. However, you can use a hand mixer or stand mixer to combine everything if need be!
8 oz cream cheese, ½ cup sour cream, ½ cup mayonnaise, 2 tbs garlic powder, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon red pepper flakes
Add in the spinach, chopped artichoke hearts, mozzarella, and parmesan, stirring until well combined.
1½ cups shredded mozzarella, 1½ cups shredded parmesan
Pour everything into an oven-safe glass baking dish, ceramic dish, or cast iron pan.
Bake for 30 minutes, then broil on high for 3 minutes, or until the top starts to brown.

Tips and Tricks:

*To cook this in a crockpot, follow the instructions but place the dip in a crockpot and heat up on high until warm- usually takes about 2 hours.
*To use fresh spinach, you will want to cook down 1lb of fresh spinach and then squeeze out the excess water.
I recommend using my easy no-knead bread to dip into this! Or you can even make it and use it as a bread bowl to serve this dip out of!