An open-faced turkey sandwich with gravy is a delicious, hearty, comfort food that is a great way to use up your leftover turkey! All you need in bread, turkey, your favorite cheese, and some tasty gravy for this dinner staple.
Course Main Course
Prep Time 1minute
Cook Time 4minutes
Total Time 5minutes
4large slices of turkey
2ozcheesebrie or provolone
Preheat your oven to broil on high and line a baking sheet with parchment paper.
Place your bread on the prepared baking sheet and broil until toasted. 1-2 minutes per side. Watch the bread carefully so it doesn’t burn.
Once toasted, top with turkey and cheese and return to the oven. Broil until cheese is melted, another 1-2 minutes. Watch carefully so your cheese doesn’t burn.
Remove from oven and top with warm gravy and sprinkle with chopped chives or parsley. Enjoy!
Tips and Tricks
I can’t say this enough- watch the food when you are broiling it. It can go from tasted to burned in seconds.