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Open Faced Turkey Sandwich with Gravy

An open-faced turkey sandwich with gravy is a delicious, hearty, comfort food that is a great way to use up your leftover turkey! All you need in bread, turkey, your favorite cheese, and some tasty gravy for this dinner staple.
Course Main Course
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 214kcal
Author Lisa

Ingredients

  • 2 slices of bread
  • 4 large slices of turkey
  • 2 oz cheese brie or provolone
  • Gravy

Instructions

  • Preheat your oven to broil on high and line a baking sheet with parchment paper.
  • Place your bread on the prepared baking sheet and broil until toasted. 1-2 minutes per side. Watch the bread carefully so it doesn’t burn.
    toasted bread on baking sheet
  • Once toasted, top with turkey and cheese and return to the oven. Broil until cheese is melted, another 1-2 minutes. Watch carefully so your cheese doesn’t burn.
    melted cheese on sandwich
  • Remove from oven and top with warm gravy and sprinkle with chopped chives or parsley. Enjoy!
    adding gravy to the sandwich

Video

Notes

Tips and Tricks
  • I can’t say this enough- watch the food when you are broiling it. It can go from tasted to burned in seconds.
  • I highly recommend my easy gravy recipe if you need to whip up a quick batch.

Nutrition

Calories: 214kcal | Carbohydrates: 15g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 492mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg