Open Faced Hot Turkey Sandwich with Gravy
This Open Faced Hot Turkey Sandwich with Gravy is a hearty, comforting recipe that’s quick, easy, and perfect for leftover turkey.
Servings: 2
Calories: 214kcal
Ingredients
- 2 slices bread
- 4 large slices of turkey
- 2 oz cheese brie or provolone
- Gravy
- Chives or Parsley Garnish, optional
Instructions
- Preheat your oven to broil on high and line a baking sheet with parchment paper.
- Place your bread on the prepared baking sheet and broil until toasted. 1-2 minutes per side. Watch the bread carefully so it doesn’t burn.2 slices bread
- Once toasted, top with turkey and cheese and return to the oven. Broil until cheese is melted, another 1-2 minutes. Watch carefully so your cheese doesn’t burn.4 large slices of turkey, 2 oz cheese
- Remove from oven and top with warm gravy and sprinkle with chopped chives or parsley. Enjoy!Gravy, Chives or Parsley
Video
Notes
Tips and Tricks
- I can’t say this enough- watch the food when you are broiling it. It can go from tasted to burned in seconds.
- I highly recommend my easy gravy recipe if you need to whip up a quick batch.
Nutrition
Calories: 214kcal | Carbohydrates: 15g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 492mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg