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4.60
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How to Toast Bread in the Oven?
Ever want to know how to toast bread in oven? It is super easy to do and takes less than 3 minutes!
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Appetizer, Breakfast, Side Dish, Snack
Cuisine:
American
Servings:
4
Calories:
76
kcal
Author:
Lisa Killian
Ingredients
4
slices
of bread
Instructions
Broiler Method
Preheat oven broil to high. Move oven rack to highest position.
Place sliced bread on an ungreased baking sheet.
4 slices of bread
Broil bread for 1 minute, or until golden brown, then flip and broil for another 20-30 seconds. Watch carefully so you don’t burn the toast!
Top with butter, jam, or any other favorite topping!
Baking Method
Preheat oven to 400°F.
Place sliced bread on an ungreased baking sheet.
4 slices of bread
Bake bread for 4 minutes, flip and bake for another 3-4 minutes.
Notes
Tips and Tricks
*My easy
no knead bread
is perfect for toasting!
*When toasting bread in the oven you have to watch the bread very carefully- it can go from toasted to burned really fast.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
145
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg