These carnitas tacos are bursting with flavor and you won’t be able to stop eating them! Topped with a delicious red chile sauce and they are out of this world good!
Once browned, add in all the spices, onion, orange slices, and beef broth. Bring to a boil and then reduce heat to a simmer. Simmer for 1 -1.5 hrs or until the pork is cooked all the way through. The pork needs to reach at least 145°F.
While pork is cooking on the stove make a batch of the best red chile sauce!
Fry up some taco shells, make top with some awesome red chile sauce, and enjoy!