Zucchini Hash Browns
Zucchini Hash Browns are the perfect way to get some veggies in while still enjoying a favorite breakfast treat! These zucchini hash browns are so tasty you won’t even know there is zucchini in them!
Servings: 5 cups
Calories: 223kcal
Ingredients
- 3 zucchinis
- 1 potato
- ¼ cup cup Olive Oil for each pan full of hash browns being fried
- Salt and Pepper to taste
- Garlic Powder to taste
Instructions
- Wash your zucchinis and remove the ends. Using a cheese grater or your food processor with the grating blade (this is what I use and it makes life so easy), shred your zucchini.
- Rinse and shred your potatoes.
- Combine shredded zucchini and potatoes.
- In a large fry pan heat ¼ olive oil over medium high heat. Once hot add a quarter of the shredded zucchini/potato mixture.
- Spread the mixture into an even layer and allow to brown, flipping ever few minutes until all the sides are browned to your liking. If you flip/stir too much the zucchini will become mushy and not fry up very well.
- Place hash browns on a paper towel lined plate to soak up extra oil. Season with salt, pepper, garlic powder or any other seasoning you desire.
- Enjoy
- I like to fry this up as I need it. I keep the uncooked shredded zucchini/potato mixture in a zip loc baggie in my refrigerator up to 5 days- making sure to cook it up/eat within that time period.
Nutrition
Calories: 223kcal | Carbohydrates: 44g | Protein: 12g | Fat: 2g | Sodium: 68mg | Potassium: 2414mg | Fiber: 11g | Sugar: 14g | Vitamin A: 1175IU | Vitamin C: 129.5mg | Calcium: 158mg | Iron: 9.1mg