Walnut Chocolate Chip Cookies
The perfect Walnut Chocolate Chip Cookie, chewy, chocolaty, and full of delicious walnuts. These cookies come together quickly and are perfect so satisfy your cookie needs!
Servings: 36 cookies
Calories: 190kcal
Ingredients
- 1 cup butter softened
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 ¼ cups flour
- 1 box box instant vanilla pudding 3.4 oz box
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips*
- 1 cup chopped walnuts
Instructions
For high altitude adjustments see notes.
- Preheat oven to 375°F.
- In a stand-up mixer bowl cream butter, sugar and vanilla.1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla
- Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next.2 eggs
- Add in the flour, instant pudding mix, baking soda, and salt. Mix until fully combined.2 ¼ cups flour, 1 box box instant vanilla pudding, 1 teaspoon baking soda, 1 teaspoon salt
- Fold in chocolate chips and chopped walnuts to cookie dough.2 cups semi-sweet chocolate chips*, 1 cup chopped walnuts
- Drop large spoonfuls of dough onto prepared baking sheet.
- Bake for 8-11 minutes. They will be slightly browned on top.
- Transfer cookies to cooling rack and allow to cool.
Video
Notes
Tips and Tricks
- * Sometimes I substitute ½ cup of chocolate chips for 4oz of chopped semi sweet baking. If you want chunks of chocolate, you can do that too.
- *For high altitude decrease both sugars to only ⅔ cups and increase flour to 2 ½ cups plus two 2 teaspoon water.
- Nutrition is calculated without instant pudding added.
Nutrition
Calories: 190kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 146mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg